Burma Spice
Burma Spice
Triangular shaped hand wrapped & filled with curried potatoes, red onions, peas & carrots. Fried & served with special sauce
Homemade multi-layered fluffy roti bread served with coconut chicken curry
Homemade multi-layered fluffy roti bread served with vegetarian curry
Deep-fried whole shrimp wrap in a roll
Tofu made with fresh yellow beans, crispy outside, silken center, served with tangy sauce
Shiitake mushroom, carrots & water chestnut, served with crispy lettuce & hoisin sauce
Lightly battered and fried, tossed with fresh scallions, jalapeos & fried garlic. Served with calamari sauce
Crispy tofu tossed with red onion, cabbage & cilantro
Thinly sliced and deep-fried crispy pork
Small pieces of vegetarian spring rolls
Romaine lettuce, fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes & jalapeos all tossed with fermented green tea leaf dressing
With 22 unique ingredients including 4 types of noodles, papaya and others all tossed with tamarind sauce dressing
Made with egg noodle, cabbage, onion, garlic & wonton chip, cilantro, pea powder, and fried tofu all tossed with sweet & sour sauce dressing
Made with shredded mangoes, romaine lettuce, cabbage, cucumbers and pea powder
Made with romaine lettuce, pickled ginger, garlic chips, and sesame seeds
Made with fried samosas, cabbage, cucumber, mint, onion, cilantro, pea powder and tamarind sauce dressing
Made with fried chicken pieces, fried onions, cilantro, lettuce, pea powder & jalapeos with a tangy and garlicky dressing
Our popular vegetarian soup made with samosas, falafels, lentils, cabbage & onions
Authentic soup made with fresh vermicelli, fresh catfish, onions, garlic, cilantro, and lemon, topped with chili & hard-boiled egg
Soup made with coconut milk, chicken, onions, eggs, cilantro, topped with chili, lemon & hard boiled egg
Flat egg noodle tossed with garlic and scallions in a tasty sauce topped with meat or shrimp or tofu & broccoli
Rice noodle with coconut chicken curry sauce, hard boiled egg, pea powder, fresh and fried red onions, and wonton chips
Rice noodle with red bell peppers, onions, cabbage and egg, with crushed peanuts & lemon on the side
Fried egg noodle with cabbage, onion, green onion & egg
Battered deep-fried chicken tossed in sweet & tangy sauce topped with sesame seed
Breaded meat in a sweet, tangy & spicy sauce with chili, garlic & ginger
Minced chicken with mint, garlic cloves, ginger, cilantro & jalapeos
Stir-fried chicken cooked in spices with mint, chili, cilantro, onions & tomatoes
Chicken wok tossed with mango puree, fresh mangoes, basil & onions
Chicken breast cooked with garlic, onion, red bell peppers & black pepper
Stir-fried chicken breast with soy sauce, fish sauce, snap peas, red bell pepper, lemon grass, basil, garlic, and chili
Chicken breast with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Chicken & potatoes cooked in Burmese curry sauce
Coconut chicken curry
Kabocha squash chicken stew slow-cooked with garlic, ginger & onion
Braised chicken leg bone-in baked w/biryani rice, raisins and nuts. Topped with peas, cashew nuts & cilantro
Wok tossed eggplant in our garlicky infused sauce with jalapeos, toasted garlic & scallions
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds
Cooked in spices with mint, chili, cilantro, onions, tomatoes, paprika & lemon
Cooked in spices with mint, chili, cilantro, onions, tomatoes, paprika & lemon
Cooked with dried & fresh chili, & onions
Cooked with dried & fresh chili, & onions
Cooked with mango puree, fresh mangoes, basil & onions
Cooked with mango puree, fresh mangoes, basil & onions
Curry cooked with onion, garlic, and tomatoes, topped with jalapeos
Curry cooked with onion, garlic, and tomatoes, topped with jalapeos
Kabocha squash stew slow-cooked with garlic, ginger & onion
Kabocha squash stew slow-cooked with garlic, ginger & onion
Cooked with coconut puree & onions
Cooked with coconut puree & onions
Cooked in a special sauce with red bell peppers, carrots & onion sprinkle with black pepper
Cooked in a special sauce with red bell peppers, carrots & onion sprinkle with black pepper
Cooked with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Cooked with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Stir-fried with soy sauce, fish sauce, snap peas, red bell peppers, lemongrass, basil, garlic, & chili
Stir-fried with soy sauce, fish sauce, snap peas, red bell peppers, lemongrass, basil, garlic, & chili
String beans wok tossed with garlic ginger & chili sauce
Broccoli tossed with wine, garlic and topped with fried onions
Battered deep fried tofu cooked with sweet & tangy sauce topped with sesame seeds
Stir-fried vegetables cooked in spices with mint, chili, cilantro, onions, tomatoes carrot, string bean, tofu, squash & broccoli
Sliced tofu tossed with mango puree, fresh mangoes, basil & onions
Stir-fried veggie with soy sauce, snap peas, red bell peppers, lemongrass, basil, garlic, chili & tofu
Stir-fried tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Wok tossed eggplant in our garlicky infused sauce with toasted garlic, scallions & ginger
Tender eggplant cooked in Burmese gravy with ginger, onion & garlic
Burmese curry cooked with tomatoes, potatoes, eggplant, carrots, tofu and mint
Savory yellow tofu cooked with Burmese curry
Burmese-style curry with hard boiled eggs, okra and tomatoes
Kabocha squash stew with broccoli, carrot, snap pea, potatoes & tofu
Pork belly stir-fried with ginger, garlic, chili & green onion
Simple and delicious! Tender pork with garlic & light fish sauce
Fried pork belly cooked with pickle mustard & crush chili paste
Kabocha squash stew slow-cooked with garlic, ginger & onion
Burmese curry cooked with potatoes
Burmese curry cooked with potatoes
Burmese curry cooked with potatoes
Cooked pork with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Cooked beef with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
With tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper
Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper
Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper
Battered deep-fried beef cooked with sweet & tangy sauce topped with sesame seeds
Sliced beef cooked with dried & fresh chili, onions & basil
Sliced lamb cooked with dried & fresh chili, onions & basil
Stir-fried beef cooked in spices with mint, chili, cilantro, onions, & tomatoes
Stir-fried beef cooked in spices with mint, chili, cilantro, onions, & tomatoes
Made with choice of brown or white rice & cooked with egg
Made with choice of brown or white rice & cooked with egg
Tea Leaf Salad
Samosas and Kebat Chicken
Sweet and sour lobster and basil lemongrass chicken
Samosas
Palata with Chicken Curry Dip
Tea Leaf Salad - 3.5/5
Crispy Pork Belly
Nan Gyi Thoke
Outside
tea leaf salad mixed
Fiery Tofu with Lamb
Inside
Burn
Tea Leaf Salad
Nan Gyi Thoke - 4/5
Burma House Noodle
Dog friendly
Benny W.
Mar 2, 2025
This restaurant shares the parking with another businesses. We went there for lunch and there was plenty of parking.We were greeted and seated by a friendly waiter. We ordered the Tea Leaf Salad, Pork Pumpkin Stew, Nan Gyi Thoke, and a side of Biryani rice.Our food came out in a timely manner. The waiter mixed the Tea Leaf Salad and Nan Gyi Thoke for us. The fried yellow beans and fried garlic chips added an extra crunch to the Tea Leaf Salad. The pork chunks in the Pork Pumpkin Stew were tender. The pumpkin chucks weren't overcooked. The coconut chicken curry sauce for the Nan Gyi Thoke was pretty flavorful. During our meal, the waiter checked up on us. We enjoyed all the food that we ordered and the prices are fairly reasonable. We'll be back to try their other entrees.
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Grace C.
Feb 27, 2025
Burma Spice has been on rotation lately because everything is flavorful and cooked well. I've had the Tea Leaf Salad, Eggplant Shrimp with Garlic Sauce, Fiery Tofu with Beef, Garlic Noodles, and Fiery Chicken. The atmosphere is comfortable for a casual drop in or a nicer dinner and conversation doesn't compete with a noise level. There are TVs, so maybe that changes if there's a big game on but hasn't been the case the e multiple times I've been.My only nit is that the service is a tad slow. Friendly, but not on an expected cadence. It's getting better, so maybe as a newer restaurant they're fine-tuning the training or they're finding their rhythm. I'm sure I'll be back (again) in the next few weeks.
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Kelvin L.
Feb 24, 2025
Burma spice is a nice cozy feel type of restaurant. We ordered the kebat beef (good taste), tea leaf salad (regular ingredients), crispy pork belly (red color, not as crispy as i thought), palata dip (the chicken is the dip and breading is like a pan fried pancake).I'm not a frequent goer of Burmese food, so I cant compare it to others but there are a lot of good Burmese restaurants in the area!Our server Eric was very nice and helpful.
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Sheila E.
Feb 21, 2025
Nan gyi thoke - really liked this dish but I was thrown off by the use of spaghetti noodles. I guess I'm just not used to Asian dishes using spaghetti noodles. I'd get it again. Tea leaf salad - I love tea leaf salad and while this was good, I have had better. I would probably try a different vegetable dish next time but wouldn't mind getting it again. Kebat lamb - I liked this dish as well. Flavors were great, however, if you don't like the gaminess of lamb, you probably shouldn't order this. I didn't mind the lamb but I'd like to try it with beef next time. Coconut rice - this was made well. Not too dry, not too sticky, not sweet and very coconutty. If I wasn't watching my sugar levels, I would've eaten the whole bowl myself. The nan gyi thoke and tea leaf salad was served unmixed and the server mixed it in front of us. It happened really quick and didn't get a chance to snap a photo or video but it was a pretty presentation.
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Nina W.
Feb 21, 2025
Great Burmese food with super friendly staff that's located in a plaza with plenty of parking which makes it also really accessible. The restaurant is also really big with plenty of tables. I was also able to make a reservation through Yelp although it seems like it might not be necessarily on weekday night (went on a Tues night around 7pm). We ended up ordering tea leaf salad, samosas, and nan gyi thoke (chicken curry noodle) along with some drinks. I got the Burma Dream which was a mango/coconut cocktail that was sweet and very delicious. All three dishes were also super solid, and we enjoyed all the dishes. Overall a great place for a causal dinner and would be back!
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Phong T.
Feb 2, 2025
Burma Spice opened last year and is relatively new to the area. It has an extensive menu with lots of protein and veggie options. PARKINGPrivate lotSERVICEThe host is always welcoming upon entrance. I've been here twice for lunch and was seated quickly. FOODEverything I've had so far has been delicious.* Nan Gyi Thoke* Tea Leaf Salad* Chili Beer* Okra & Egg Curry* Coconut Rice* Burmese Crispy Chicken My favorites will always be the Tea Leaf Salad and Nan Gyi Thoke. The Burmess Crispy Chicken isn't anything home to write about other than it is a tad too sweet for my taste. The portions here are plentiful, and sharing 2-3 dishes amongst a party of 3-4 is excellent. Burma Spice is an excellent addition to the Redwood City area. I will return when I'm in the vicinity.
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Sophia D.
Jan 23, 2025
First time trying Burmese food and we can't wait to come back! We ordered the Nan Gyi Thoke, chili beef, coconut rice and a Burmese milk tea. They also have a really comfortable & covered dog friendly patio with heaters which is always a huge plus to us! Nan Gyi Thoke - This is a rice noodle dish w/ a coconut curry chicken sauce and lots of different toppings. This dish was so flavorful & the rice noodles were cooked perfectly. It was creamy and we loved the different textures from the wonton chips, onions, and egg. This is a must order! Chili beef: huge portion! The beef was really tender and it had a great balance of sweet & spicy. I would say it's a 3/10 on the spice level. Coconut rice: must order if you're getting any entrees!! the rice was extremely fragrant & paired so so well with the chili beef. Burmese Milk Tea: first time trying Burmese style milk tea! I would say this drink is closer to a Chai than a Taiwanese or HK style milk tea. It was creamy & had a hint of different spices in it. We were the only ones sitting outside and the service was really great! They were on top of making sure we had everything we needed. I'd definitely come back!
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Susan T.
Feb 20, 2025
We came here to celebrate a birthday and wow, it was amazing!!!! The service was absolutely phenomenal!! The level of care and service that they provided to us was farrrr beyond what we thought ! Definitely love the cozy atmosphere inside ! Eric took great care of us ! Will definitely come back again !
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William B.
Jan 19, 2025
The food fantastic a cross between Chinese and Indian and delicious the service was top rate and beautiful setting booths and tables.
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Veena P.
Jan 29, 2025
Very delicious food! We had a vegetarian person and a gluten free person in the party and the waiter made sure to ask pertinent questions so great service as well! The place was quiet on a weekday but well decorated and clean.
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