Burma Ruby
Burma Ruby
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Served with tea leaf aioli.
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
Chicken thigh cooked with Burmese spices and coconut milk.
Red chicken curry cooked with yellow beans.
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Chicken breast tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeos.
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Pork simmered in red curry served with potatoes and pickled mangoes.
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeos and onions; finished with basil.
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.
Marinated lamb stir fried with paprika, masala, tamarind, jalapeos, mint leaves, tomatoes, onions and cilantro.
Lamb in Bagans traditional curry with onion, garlic and red chili.
Succulent shrimp cooked in Burma Ruby's special homemade red curry sauce.
Juicy shrimp tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
White-flesh fish tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.
Sauted shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Wok-sauted shrimp served with onion, garlic and jalapeos.
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.
Pan-fried eggplant curried with onion, garlic and ginger.
Yellow bean tofu cooked in red Burmese-style curry.
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Tofu tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.
Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.
Sauted eggplant with garlic and scallions in sweet chili sauce.
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.
Stir-fried string beans served in garlic and chili sauce.
Young tender pea leaves stir fried with white wine and garlic.
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
Baby Bok Choy stir-fried with white wine and garlic.
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Broccoli, carrot, cabbage and okra.
Pan fried multi layer bread served with sugar.
Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
Pan-fried multilayer bread served with sugar.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Aromatic jasmine rice with essence of coconut.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeo peppers and dried shrimp. This special salad will awaken your taste buds.
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Non alcoholic Heineken zero (Lager Beer)
16oz togo cup
16oz togo cup
800mL
800mL
340mL Canned Juice
10oz bottle
500mL
16oz togo cup
16oz togo cup
10oz Bottle
800ml
Silky coconut pudding deep fried and served with coconut ice cream.
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Home Made Sweet Sticky Rice
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Served with condensed milk.
Original Thai beer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Beef in bagans traditional red curry with onion, garlic and red chili.
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Yellow bean tofu cooked in red Burmese-style curry.
Pan-fried eggplant curried with onion, garlic and ginger.
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Sauted eggplant with garlic and scallions in a sweet chili sauce.
Stir-fried string beans served in a garlic and chili sauce.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.
Marinated lamb stir fried with paprika, masala, tamarind, jalapeos, mint leaves, tomatoes, onions and cilantro.
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Strips of lamb tossed with dried chili flakes, spices, jalapeos and onions; finished with basil.
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Juicy shrimp tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.
White-flesh fish tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.
Grilled salmon served with sauted veggies in spicy lemongrass sauce.
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Wok-sauted shrimp served with onion, garlic and jalapeos.
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Sauted shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Aromatic jasmine rice with essence of coconut.
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
Silky coconut pudding deep fried and served with coconut ice cream.
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
Pork simmered in curry served with potatoes and pickled mangoes. Spicy.
Tender wok fried pork with garlic and house sauce.
Pork simmered in red curry served with potatoes and pickled mangoes.
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Red chicken curry cooked with yellow beans.
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeos.
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeos, mint leaves, tomatoes, onions and cilantro.
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of 10 unique spices served with special house sauce.
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Stir fried with scallions and black pepper.
Lettuce wrap with radish, carrots, and water chestnuts with chicken, all tossed in special house sauce.
Multi-layer bread served with coconut chicken.
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Multi-layer bread served with Coconut Chicken.
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeos.
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice. May be prepared vegetarian upon request.
Comes with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
food
Basil Chili Beef
Samosa Soup
Chicken Palata
Lettuce Wraps
Mango Chicken
Tea Leaf Salad
Samosas
Burmese Curried Pork
Ohnoh Kawt Swe (Coconut Noodle Soup)
Ruby Rainbow Noodle Salad
Chicken Kebat
Sesame Beef
Pad Thai
Mango Shrimp
interior
Sravya B.
Oct 23, 2024
Yummy, fast and accommodating service. They weren't super busy when we came in around lunch time, and food came within 10 minutes for to go orders. The rest of our group was seated, the restaurant is lovely and bright. I ordered the Nan Gyi Dok. It has crunchy and soft textures-- chips and noodles and soft chicken. Very interesting.
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Shareen C.
Apr 15, 2024
We went for Saturday night dinner at around 6:30pm and there wasn't any wait. The service was amazing. The waiter always checked in with us throughout the meal and answered all of our questions. The inside was clean and a bit dim. The food was amazing. I highly recommend the Tea Leaf salad and the Lotus Chips! Those two dishes were super delicious.
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Emily W.
Jun 22, 2024
You can never go wrong with tea leaf salad! The palata was buttery and delicious with curry on the side. The garlic noodles were tasty and had a sweet chili sauce. The cucumbers cut through the oil with freshness. I was disappointed with the nan gyi dok because the sauce was too watery, making it hard for it to stick to the noodles. The noodles were very bouncy as always though.
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Sunny S.
Nov 25, 2023
The food is AMAZINg here. Try everything and it is meant to be shared. The beef curry was my favorite along with coconut juice. Service is great and you can always ask them to give you recs depending on your party size and dietary preferences. The place is very big and fits a lot of people so it's a great place for social gatherings.
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Sandeep D.
Sep 21, 2024
Liked this place; nice selection of vegan options. The place is in a nice location, and they have a large space! However service felt slow due the the crowds.
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Ash V.
Nov 24, 2023
I went to Burma Ruby after a long time - to meet a colleague for lunch. I have to say I am giving this a generous 4/5 stars. Ambience: this place has great ambiance and comfortable seatingFood:My colleague and invite ordered the Ruby Rainbow Salad. I don't want to judge the restaurant based on one dish but the dish was very confusing to eat. It was neither sweet nor salty and the taste was very mixed. I would say if you are going to go to the restaurant, I would read the descriptions and ask the server some pointed questions about what it is your are getting. When we went there, the server we had appeared to be new (or disinterested) but her answers to my questions on the taste were ambiguous and not helpful.
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Swati B.
Nov 25, 2023
I hate giving a bad review, but this was truly an awful experience. I went here once years before, and loved it. We typically have consistently great experience at Burmese restaurants, however, this one was just awful. We came in on a weekend during lunch, and the place was pretty empty. we were seated, and everything other interaction from there happened through the QR code that you scan on the table. This meant that we literally had to flag down serving staff if we needed anything. The sodas were flat, the food was the most unseasoned and unpalatable, and the low light of the meal was the pumpkin chicken, which literally was over steamed chicken topped with canned pumpkin. I never send anything back, but we sent this one back, and all they did was add some black pepper on top. I don't think we will ever be coming back, it was really disappointing, and expensive to boot.
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Adam D.
Aug 16, 2024
Best Burmese restaurant I've ever been to--and I've been to many. Ambiance is also so lovely. This is the place to bring a date. Or family. Everyone will fall in love!
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Tony J.
Apr 3, 2023
I ate dinner here with a friend on a weeknight, and it was moderately busy but not full. For appetizers, we shared the tea leaf salad and northern fried tofu. For the salad, our server brought it with the ingredients still separated and mixed it in front of us. The tofu was crispy and came with a savory and slightly sweet dipping sauce.I ordered a beef kebat and my friend got the Burmese eggplant curry. My dish was beautifully stir-fried with a good mix of meat and veggies (tomatoes and onions). I tried some of the eggplant, which was also quite tasty.As sides, we got the coconut rice and palata, adding a nice sweet touch to the meal.
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Siru D.
Oct 13, 2024
I never thought I would give one star to this restaurant but the chicken curry was so bad, watery, hardly any lentils and those were not cooked. Awful.
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