Bun Bo Hue Dong Ba

Came here for lunch with my mother. We were wanting soup and have always passed by here. The bun bo hue was good, but a bit sweet and not at all spicy. Is it the best? It was ok... is it better than other places I have tried .... Yes! It didn't have an overly fishy smell, nor did it have that weird gamey meat smell. Will consider trying other dishes here.

Although my go to spot for Bun Bo Hue is now Que on Silver Creek, I wanted to stop by to see how Bun Bo Hue Dong Ba was doing after it replaced the Seafood Hut that I grew up eating. Although the prices were reasonable, the taste isn't the same. Not only were the portions smaller, but the cha isn't as sweet as I remember, a characteristic of cha que. There's a variety of different dishes on the menu now, but it is a mix and match of Vietnamese dishes like hu tieu that doesn't really make sense in a restaurant that formerly sold bun bo hue at every table...Pros: Reasonable prices that haven't increased as much as some other restaurant from rising food costs. Taste isn't as good as Hue or the former Seafood Hut, but still decent if you are in the area.Cons: Parking lot has and continues to be tight and limited.

Wow, it's been years since I last visited this place. The food used to be decent back then, but it was also never consistent. It looks like they're under new management now. The staff is much friendlier and more efficient. Today, we ordered three dishes: banh beo, nem nuong rolls, and Bo kho with bread. The rolls were good, though not amazing. However, the banh beo and Bo kho were absolutely delicious! They also have a bigger menu now, so I'm definitely planning to come back and try more dishes. I was really impressed with my experience today.

Small hole in the wall restaurant that I love going to when I'm craving bun bo hue. Their bun bo hue has so much flavor (careful it can be a tad bit spicy). We always love getting their banh beo with cha hue as well. The portions are big so you'll forsure leave full and satisfied. Service is great and feels like a family restaurant. Our food came out fast. Only thing was the chicken in our com tam roti was cold.

I have been coming to this small restaurant for many years and it is still the same as it was the first time I came here. I always get their Banh Beo and Banh Ram It. Their Banh Beo are always super thin and soft all the way through and have a slight gummy texture. They are great for their small side dishes however the Bun Bo hue is average to other places. The Bun Bo Hue has flavor missing in their broth and not a ton of meat is included in the bowl. Service can be basic, you should expect only to come here to get authentic Vietnamese food. They have limited servers that can speak English well so it can be hard to order. I find it better to just point at the pictures on the menu than trying to explain what you want.

I ordered a bun bo hue and a sugarcane juice from here and it was so yummy! The sugarcane is fresh and they squeeze it right in front of you, and the bun bo hue is delicious and has so much flavor. The noodles are soft, I will definitely be returning!

Went here as a kid, and happy to come back and see the changes to this place. They remodeled and the inside looks more modern and they keep it really clean as well. All of the side dishes are worth getting. My favorite was the Banh Beo. It was steamy and fresh unlike other places. I was shocked at how good the Banh Nam was. I never liked it as a kid, but the way they do it is really good. The Pho was unique. The broth is clear and had more of a cinnamon spice to it than normal, which I liked a lot. The owners were very nice as well. They were welcoming and talking and suggesting all types of things to us.

My bro got the BBH and I ordered the mi giant shrimps. I normally don't order anything other what the store is specialized in but I am glad I did. Both of our order is great!!! Will come back for more.

Bún bò và bún riêu ngon nhất san jose . Bún đậu mắm tôm cũng ngon . Nước chấm bún đậu rất vừa ăn. Mắm tôm đúng vị bắc thơm và ngon

Been going to here forever. The place has been remodeled! The food came out nice and fresh. Especially the grilled pork in the bun thit nuong. I can taste and smell the aroma of the lemongrass. The vermicelli was warm and fine (thin). Not pictured but the bun dau mam thom comes with rice paper roll at No Extra Charge. The pork belly/ pork shank was fresh and hot. Finally have an alternative option to Paloma Cafe since PC can be a hit or miss sometimes. Banh Beo (not pictured) it's still the same. Came out warm and fresh. Service is like any others typical Ma & Pa shop.