Birks

We came today for Thanksgiving Lunch. The atmosphere is cozy and comfortable. Have their set prime rib meal for 4 people. The prime ribs is excellent, cook to just the way we want it . Very flavorful. Side dish are vegetables and creamy meshed potatoes. End with crème brûlée and coffee , a glass of coffee . Service is good and we enjoy dinning in here . They have a wide selection of wines too .

I'm not sure why the low ratings. I had a wonderful dirty martini. Gin A cup of New England clam chowder that was nice, creamy, delicious. Main course was a wild Alaskan halibut with truffle garlic cream risotto baby carrots tarragon lemon butter sauce and it was delicious . The fish was wonderfully prepared. The perfect light meal that I wanted. The staff was great. Very attentive. Great service.

After about 10 years, we finally came back to give it another try. This time we're pleasantly surprised with the quality of service and food.Birks is still here after the pandemic while the rest of the building is pretty much vacant. Although, from entering the building, the sign of auto theft sparked our concern. The hostess was friendly; we were quickly seated at the table of our choice. Our server was friendly and inviting as well; she immediately opened the bottle of wine we brought in (corkage fee was $30). We ordered the oysters as a starter. Let's get down to the main course - prime rib. This time our prime ribs at medium temperature was cooked to perfection. Very flavorful, reminded us of Sundance's prime rib, they were on point. Generous amount of vegetable also cooked to perfection.We will definitely come back again.

My review is late (sorry been busy with work). My wife took our kids to Birks Restaurant on New Year's Eve for dinner. It was outstanding and while the last time I was at this restaurant was over 10 years ago, it still lived up to my expectations. Ambiance: The restaurant needs a little maintenance work. The fixtures look old and worked...no surprise as this restaurant has been around for ages.Service: It was as expected for a high-end place like this - GOOD. Food: See below-----------------------* Bread and butter: This is outstanding just by itself! Yummm!* Appetizer - Chipotle Steak Bits: We got this and from the pic you'll see we all devoured this. I would get this if you are going to share o/w it is quite heavy. * Sides- Truffle Mac and Cheese: This was SO GOOD. I would highly recommend it especially if you have adults who like Mac and Cheese and kids as part of the Company. I would warn you that it is quite heavy.- Mashed potatoes: Good...but nothing special.- Spinach: Good and well sauteed * Mains- My sons each had the Filet Mignon and they both loved it. They got it with mashed potatoes and spinach (see pic)* Special: My wife had the pasta special which was elbow pasta in a creamy sauce with chicken - it was very tasty.* Sea Bass: I had the sea bass (see pic). It was a FANTASTIC presentation (the picture doesn't do it justice). It was tasty but I won't get this again...I don't like sweet with my dinner meats and fish and this one was a little too sweet for my taste. That said, I did finish it.All in all this is a good spot - we will again start to visit it again (the last time my wife and I went here was before we had kids). Now that we know our kids like the food there and it is kid friendly we will go there again.

Birk's serves up hardwood grill steaks, chops, and seafood. It's considered an American cuisine and steakhouse. RESERVATIONI made reservations for two on a Sunday evening through the OpenTable app.AMBIANCEUpscale attire. The interior is a traditional steakhouse and intimate. SERVICEUpon arrival, the hostess greeted us after assisting the group in front of us. We were seated swiftly. Our server was excellent. He was attentive and did a great job providing us with the best experience. Bravo! FOODMy SO and I decided to come here for dinner. It was a redo Valentine's dinner since the other restaurant we visited a week ago didn't hit the spot. We ordered the same thing here at Birk's, which was delicious. * BlackBerry Mint Bee's Knees cocktail * Blue Royale Mocktail* Crab Cakes -- This was our starter. The crab cakes were served with mango salsa, herb aioli, and arugula salad. The cakes were tasty and filled with shredded crab meat. A solid starter. * Pork Chops -- I ordered the pork chop; well done. The presentation of the pork chops was appetizing. The two chops were the perfect size, seasoned, and cooked well. The chops were accompanied by mashed potatoes and creamed spinach with bacon. * Filet Mignon 8oz -- This entree was served with mashed potatoes and sautéed spinach with garlic. The filet mignon was seasoned well and cooked correctly to be medium rare. The proteins were executed and well-seasoned. The sides were delicious. All in all, when it comes to steaks/chops and the sides, keep it simple and do it well -- that's what Birk's accomplished. Our drinks were good.We will return to Birk's to satisfy our cravings for what they serve--looking forward to the exceptional customer service provided on our last visit.

Was craving some prime rib and wanted to try this place suggested by my buddy. It was a good choice and I could confidently suggest it as well.Not knowing what to expect, I made reservations for 6:00 pm. When we arrived, it appeared that it was not necessary because their were only a few tables occupied. This was great because it gave us time to catch up with drinks at the bar.The appetizer: We had the flatbread and the fried calamari. Both were very good and will probably be my Go-To appetizer.The main course: I had the 12oz cut (Chairman) and it was just the right size. I'm a big eater, but know that I would not have finished the 20z cut (CEO). It was cooked to perfection--tender, firm and flavorful. Each bite was enjoyed like it was the last.Service: was okay and I would have liked a little more attention, but it was good enough to recommend.All in all, a good place to try if you're hankering for prime rib and don't want to break the bank. BTW, the place was packed by the time the entrees was served.

Good seafood and steakhouse. Location: If it's your first time going, the restaurant entrance might be a little hard to find. However, they have plenty of free parking in the parking lot. The restaurant itself is pretty spacious. I would say it is good for large groups. I went here for a company lunch. If you have a party larger than 14 people, you will have to call ahead to make reservations. They also will require you to put a credit card on file for a deposit (the amount depends on the size of the party)Food: The portions here are decent. Because we had a party of 20, we had to order from a limited menu. The clam chowder was really good. Super creamy and had a lot of flavor. I asked for my steak to be cooked medium rare and it seemed like the people who got medium was more red and tender than mine. The lobster was a little on the dry side, but still very good. I also got their seasonal sorbet, which was pear. Loved their sorbet, they also give you two bug scoops. Service: The servers were super nice and quick to serve you. They would refill our drinks before we even had to ask. Everyone working was very on top of things. When I called ahead to make reservations, the event coordinator checked in on me periodically prior to the day of our event. Overall, I would come back to try out their norma, menu, but this is a great place to have a group event.

My wife and I come here often and always have a great time. Service & Food is always excellent!

Excellent steakhouse. I had the lobster tail and some amazing wine. The rest of the group had steak. The service is great, and the ambiance is refined yet down to earth. It's a very welcoming steakhouse, not overly upscale or stuffy. Professional service and courteous staff.

Service was great.Food was ok.Venue was terrific.They were very accommodating for my reservation during a busy time