Belotti Bottega
Belotti Bottega
Castelvetrano housemarinated olives
Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk
Slow roasted certified Piedmontese beef eye of round, sicilian tuna sauce, capers essence, lemon zests
Living butter lettuce, lemon dressing Grana Padano D.O.P., toasted pine nuts
Organic mixed leaves, celery, walnuts, pears, whipped Guffanti gorgonzola cheese , crostini, 8 years aged balsamic Giuseppe Giusti
Organic mixed baby kale, candied pecans, dried cherries, goat cheese, honey mustard vinaigrette
beets, wild arugula, cranberries, oven baked squash, goat cheeseToasted Hazelnuts, honey mustard cinnamon dressing
Organic spring mix, celery, California organic cherry tomatoes, burrata cheese, crostini, 8 years aged balsamic
Produced in Langhirano, Parma, Ferrarini's Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 18 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction
My Mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter
Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano
Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P
Egg pasta stuffed with polenta "taragna" (typical polenta with cheese), rabbit sugo, thyme, grana Padano
Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper
Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse
Vegetarian traditional Bergamo style stuffed pasta, Grana Padano D.O.P., spices, parsley, brown butter, sage.
Ricotta and spinach filled pasta, imported Italian ricotta, organic spinach, Grana Padano D.O.P.
House made traditional "twice baked" biscotti (Almond cookies)
My mom's version of the typical treviso dessert, layered with house made savoiardi cookies, mascarpone, lavazza caffè espresso and cocoa (alcohol free).
Traditional piedmontese end of the meal cream custard with madagascar vanilla and raspberry coulis.
S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It's natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It's the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino's effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world
The Chinotto, is a Slow Food Presidia-cultivated fruit that grows in Savona, a province along the Ligurian Riviera. Combined with Lurisia's mineral water, the sparkling soda is slightly more bitter than an orange with a tartness resembling a lime.
Lurisia Limonata is made from the extracts of the three lemon blooms. Grown among the most evocative landscapes of Italy, good territories, kissed by the sun and the sea, lemons are harvested in three different periods of the year. Wisely combined they give our Lemonade intense aromas with a variegated bouquet and a typically Mediterranean taste.
The unique taste of our Gazzosa comes from afar, in both time and distance. The recipe we use is the original one from the 50's and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.The intensity is emphasized by the presence of carbon dioxide which harmonizes and refines the memory of orange blossoms and lemon zest.Particularly balanced and full bodied, the long after taste is accompanied by a gentle acidity which dissolves into a sweet note.An intense lemon aroma, long lasting and delicate.
Acqua Panna is crafted by nature, flowing through the sun-drenched hills of Tuscany to the spring source. It is perfected through time for the smoothest taste like no other. This natural spring water is the result of an epic journey that started in 1564 and continues strong to this day.
S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It's natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It's the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino's effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The same great taste but with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Peroni Nastro Azzurro is an Italian lager beer. Crisp and refreshing with a subtle citrus aroma, this import beer has a 5.1% alcohol by volume. Light and clean like a pilsner beer, this is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes, combined with a fast and clean finish.
Mastri Birrai Umbri's IPA is produced in Italy according to the traditional British style. It's brewed with the best selection of pale and amber malts, top fermenting yeast and aromatic hops.
Mastri Birrai Umbri's unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.
Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.
"An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens tocrystalline luminosity and brilliance. [...] This is the quintessential Italian aperitivo wine."
Prosecco: the sparkling wine of the Veneto. Asolo DOCG is right next to the better-known Valdobbiadene. Bele Casel is a small, "artisan" producer making delicious, crisp, fruity, great-value Prosecco. Grape is Glera (formerly called Prosecco). Smell and taste white peach, Golden Delicious apples, raspberry, pink grapefruit. It's very dry.
Gran Passione Prosecco DOC Rose Extra Dry is a crisp and fresh sparkling wine, with floral aromas alongside notes of cut apples, pears, citrus and strawberry.Drink with a wide array of foods, as an aperitif or celebrating for any special occasion. It goes particularly well with soft cheeses, grilled veggies, seafood with cream sauces and mushrooms.
Monte Cicogna Chiaretto di Moniga 'Siclì' | 2023Importer Notes: A bright and savory style of Rosé from the shores of Lake Garda. Grapes: 60% Gropello Gentile, 20% Barbera, 15% Sangiovese 5% Marzemino.Farming: Sustainable Vineyard: Siclì vineyard in Moniga del Garda (in the front of the winery).
Via del Campo is a cru made with Falanghina grapes cultivated in a single vineyard and harvested manually in early October, to try to take full advantage of the aromatic maturation of the grape. Fruity and mineral wine, at sight it shows a beautiful bright golden yellow color and in the nose it expresses broad and persuasive aromas, with notes of apple, pineapple, aromatic herbs and wildflowers, in addition to mineral hints on the final. In the mouth it is a well structured wine with an enveloping, soft and velvety taste. With a pleasant sapidity, the Falanghina Via del Campo is perfect to drink for all meals, with light appetizers and savory vegetables
This beautifully structured wine has notes of delicate citrus and florals that lead to a long vibrant finish.
Strada al Sasso is Tenuta di Arceno's flagship, single-vineyard, single-block Sangiovese. Planted in 1998, this exceptional micro-cru is located in a wind-swept corner of our estate. It features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. This is the most intense, brooding, concentrated, complex wine they produce at Tenuta di Arceno. The aromatics are saturated with dark fruit, dark-roasted coffee beans and violets. The palate is dense and commanding with dried plums, nutmeg, earth, wet slate, firm acids and fine tannins. While this wine drinks well in its youth, it is built to evolve and improve over the next decade or more.
A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.
The Carlo Giacosa Langhe Nebbiolo 'Maria Grazia' is not your typical Langhe Nebbiolo, it can be considered a "Baby Barbaresco."Ripe, red-fruited character with spiced citrus peel, cinnamon and dried flowers. Medium-bodied, dry and chalky with a vivid and fluid red berry palate
Very intense ruby red. Vinous and persistent bouquet, which tends to be ethereal with moderate aging in the bottle. Perfect to pair with pasta dishes
The nose is aromatic, fruity and offers a fine power (power in delicacy and control). It reveals notes of pulpy cherry, crushed wild strawberry and more slightly liquorice associated with touches of violet as well as discreet hints of vanilla and a subtle hint of nutmeg. The palate is fruity, elegant and offers juiciness, a nice definition / purity of the fruit, a nice delicacy
The fresh ruby red of the Gaja Langhe Rosso Sito Moresco catches the eye. In the nose fruity and fresh. On the palate, it is very elegant with aromas of different fruits such as cherries and berries with aromas of various spices. Long-lasting with well-integrated tannins in the finish.Grape varieties: 35% Nebbiolo, 35% Merlot, 30% Cabernet SauvignonThe Gaja wine company is one of the most famous in the world. In 1859 the winery in Barbaresco was founded by Giovanni Gaja. Giovanni Gaja was the great-grandfather of the current owner, Angelo Gaja.
With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish.Blend: 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc
Castello Tricerchi is a real-life historical castle that played an important role in religious pilgrimages going back to the year 1441 and it is currently farmed by the 17th generation of Tricerchi Family. The fruit is extremely pure with herbed Luxardo cherry, pomegranate, roses, and strawberry. Large Slovenian casks add clove, leather and well-balanced oak influences. A slight bricking in color indicates this is ready to drink now, with or without food.
A deep red in color, it has an expansive bouquet, with fresh, positive scents of fruits such as blackberries and cherries. On the palate it displays spicy tones that remind one of chocolate and freshly-roasted coffee, as well as sweetish vanilla-like notes from its long maturation in wood. It is warm and well-balanced, with gentle tannins and a long finish.
Each bottle contains Myspritz Traditional, Italian sparkling wine and soda water already mixed in the right quantities according to the original recipe. Just add ice, garnish with a slice of orange and you're ready to party! 8% vol
Scarpinocc de Parr
Bigoli al Sugo D'Anatra
So many choices!!!
Lasagna Alla Bolognese
Pappardelle
a close up of a bowl of food
Pappadelle
a close up of a plate of food
two plates of food on a table
a platter of meat and bread
pasta, food, pasta dish
Agnolotti di Lidia (or is it?)
TAGLIATELLE AL CINGHIALE - grappa/Sangiovese marinated wild boar sugo, pecorino di Rocca Toscano, black pepper
Burrata Salad Scarpinocc
Burrata salad - Organic mixed leaves, organic cherry tomatoes, burrata cheese, basil, crostini, 8 years aged balsamic Giuseppe Giusti
interior
Fused Asparagus Ravioli--we were so disappointed!!!
Americana
curry
Agnolotti di Lidia: Piedmontese stuffed pasta w/beef shank, flat iron, pork loin, sausage, escarole, spinach, Grana, beef reduction
GNOCCHI ALLA BOLOGNESE Soft Potato gnocchi, traditional Granma Caterina six meats Bolognese sauce, Grana Padano D.O.P.
Mikaela S.
Jan 28, 2025
A small, fast casual and delicious pasta shop! They serve up many types of fresh pastas and items for takeaways but also have a menu for dine in and take out that is much more extensive than I had expected. The menu includes about 10-15 pastas -- all amazing and fresh! I went with the tagliatelle al cinghiale and loved it. My cousins had a gnocchi and pappardelle that were equally great. There are only a few counter seats inside and small tables outside, but service is fast so tables are cleared quickly or takeaways seems like a good option. Can't wait to go back!
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Veronica L.
Oct 23, 2024
I love this local shop where you can either get cooked food to go, for dine in, or buy it to cook at home. They have delicious homemade pastas, sauces, and salad dressing. Their selection of wine, beer, and non alcoholic beverages is also superb. I take my kids to watch them making the pasta while dining in sometimes. Other times, I buy things to go. The tagliatelle pasta only takes 3-4 minutes to cook so a busy mama such as myself can boil a pot of water and turn it off to buy fresh pasta, sauce, and salad dressing from Belotti Bottega. Pick up my kids and then boil the water quickly, cook the pasta, microwave or pan cook the sauce and add the fresh pasta and voila! A restaurant quality dinner is served! My kids LOVED the bolognese sauce with the tagliatelle. I always get the lemon salad dressing but the cinnamon one is also really good. The shop is always clean and easy to dine in if you can snag a seat. There are a few seats outside too.
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Lisa F.
Oct 12, 2024
I am very late writing this review. This restaurant is superb. I cannot wait to go back. I am of Italian descent and I have spent time in Italy and I will say that this is some of the most authentic food I have had on this side of the pond.My friend who joined me for her birthday lunch was delighted. She is also Italian, and we both agreed that the food reminded us of Italy and we were already making plans to go back before we were even done eating.She had the gnocchi, which were like little pillow puffs -just the right amount of sauce, and it was a mouthful of heaven. I had the pasta with wild boar, and I was not at all disappointed. The last time I had that was in Italy and it reminded me of my trip. It was very, very good. Service was on point. They were very accommodating, even though we were late and we took a long time at the table.
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Sheree W.
Feb 26, 2025
Pasta here is always delicious. The salad as well just wish they would've gave more burrata cheese on the salad considering the price.
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Monica M.
Feb 4, 2025
I miss Italy and was so happy to discover this place cuz it felt like I was in the Mercato! I wanted to order it all!!! The Agnolotti with beef sauce was lovely (5/5). The Cinghiale Ragu 3/5 which I bought separately. The lasagna 4/5. I bought the Casoncelli separately which were good (4/5). Wish we lived closer; I'd be there weekly.
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Ginny G.
Feb 26, 2025
Authentic, delicious pasta! As good as I experienced during a recent trip to Italy! Limited seating and worth it! Highly recommend.
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Maya V.
Aug 30, 2024
Very small take out/dine in pasta place. Service is ok, took a while for my panna cotta to come out although it looked pre-packaged.Casoncelli: yummy! There's some depth of flavor of the pasta filling although they're very similar, and the pancetta is great--not too mush that it falls apart and not too chewy. Way better than the rabbit casoncelli from bellanico. 9/10Tagliatelle: instant 10/10, lots of boar and wine was strong. Noodles cooked PERFECTLY. Sauce was immaculate. Good for ppl who like strong flavors. Got damn Panna Cotta: not a huge fan. Top layer tasted chewy and dried out. Raspberry sauce was too sweet, and I would have liked some variation in the dish overall (fresh fruit, mint, etc.). Not worth $9. 3/10
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Wendy S.
Sep 11, 2024
I was expecting great things. I ordered the Pappardelle and Lattuga Salad.The fresh pasta was amazing. So tender. However, the dish was too salty for me.The salad was pretty bare and the dressing was really light, to the point that the salad was bland.I'd definitely come here for the fresh pasta and make something at with it at home.
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Matthew M.
Jan 20, 2025
**BEST PASTA IN THE BAY AREA ALERT** A coworker of mine from Italy recommended Belotti Bottega and I did not disappoint. The pictures do not do it justice. Best Lasagna I've ever had. The Pappardelle, the Casoncelli Bergamaschi, and the Agnolotti Di Lidia were phenomenal as well! Great service too. Highly recommend!
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Suzanne D.
Feb 8, 2025
Loved the pasta we got at BB. The Papardelle was my favorite of what we tried. It's an incredibly rich dish. A fun calorie splurge.
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