Batch 22 Bakery

I've been a huge fan of Batch22's cookies for a while, and I knew I had to feature them at my wedding! We got 5 different flavors:- Ube dulcey smudge- Strawberries and cream smudge- Earl grey milk chocolate- Gourmet chocolate chip- Dulcey chocolate chipOverall we had 80 smudges and 120 cookies (with individual packaging which was awesome for leftovers), and everyone loved them!!

Currently they do online orders for delivery on Tuesdays and Thursdays in the Santa Clara area. On Fridays you can do pick up for pre-orders. They take orders up to 6 pm prior to the delivery/pick up day. They're also opening a brick and mortar store in Los Gatos in March!My 2 favourites are the matcha white chocolate pudge and the red velvet pudge. The red velvet was a seasonal (Valentine's Day) flavour and won't be around after Feb 27 unfortunately :(( it comes with a cream cheese filling and it's sooo yummy. The texture is super pudgy (true to the name). The matcha white choco is a nice balance of the bitterness from the matcha and the sweetness from the white choco chips.

Amazing desserts! I got the ube dulce cookie, the earl gray, dulce, and the classic milk chocolate. All were fantastic. The ube one was so good I forgot to take a photo.They did not skimp on the flavors at all. The ube in particular was super rich and went so well with the dulce de leche. My family absolutely loved it too. I would absolutely buy from here again. Is it a little pricey? Yes, but you definitely are paying for the higher quality baked goods.Service is fantastic too. I did the pick up option at Beastea.

Very impressed with Batch 22. I ordered 4 cookies to be delivered to my mom's house to go with our lunch as we were packing and moving. The delivery was right on time and the cookies, Ube Dulcey (our fave) - Chocolate Chip - Coffee Toffee, were huge and delicious and fresh. We actually ordered the Strawberries 'n' Cream, not the Chocolate Chip, and when I emailed them later to let them know the error, they apologized and credited my account for the mistake. I was SO impressed. I wish them much luck at their new brick and mortar store opening in Los Gatos this year. Until then, I will happily continue to order online. I really want to support this fabulous local business. Highly recommend!

Whoever thought of air-frying cookies is a genius! Which is to say the master baker behind Batch 22 is a cookie genius. Seriously, she's a real master crafter of the cute unique flavor iterations and I'm excited to try them out. Unfortunately, need to ration them a bit more due to sugar consumption limits (they are still cookies) but that really speaks to the quality of these bad boys. I haven't had a bad cookie yet, but of the ones I've tried so far the red velvet was quite the banger. Basically tasted like a molten cheesecake with every bite. Strawberries and cream had bites of freeze-dried strawberry! Little nuggets of salt crystals too in a number of them help to really accentuate them to that next level. They don't have a storefront, but haven't had any issues with pickup and owner is quite responsive and friendly. Popups abound at local spots that I already frequent, so I'm only happy to support this gem of a business when I can!

So many things Batch 22 does right.The Pudges. Their size alone makes them a novelty. You'll feel like a kid again because the pudges make your hands look small! We've all had food that was nice to look at but once you took a bite realized all their points were spent on looks and not substance. Well, I can confidently say with the pudge cookies you get both which is awesome!So, there's taste and looks. But what about feelings AFTER eating a Pudge? I've just finished an entire one with a glass of milk and I feel... like I've eaten a meal. Not a heavy one, not a greasy one. It's the same feeling I get after having a bowl of oatmeal (obviously this has more calories). But I could function, move around and didn't feel sluggish. On the other hand, when I've eaten a whole cookie from Crumbl, which looked and tasted amazing, it felt like a truckload of cement in my stomach. Lethargic, regret, guilt, not caring about living anymore, thoughts of "why am I here". With Batch 22, the only thing I can guess is they use better ingredients and less of the greasy, overly-sugary stuff. I hope this continues because I truly believe people follow not just the bites, but the feeling they have afterwards. The flavors and texture has so much thought put into them. When they say "Matcha Pudge", it will taste like matcha heaven. It's not just a cookie of a different color. I love that authenticity.

We constantly have their cookies delivered they are PHENOMENAL i tell you the size is huge and it's just awesome.

I've supported Batch 22 for almost as long as they've been around, and I've been impressed with their growth over the years. Amy and Lawrance are both passionate and skilled, and it shows in their signature pudge cookies. The ube dulcey is a fan-favorite at my office, and as a "chocoholic" I've enjoyed everything from the classic chocolate chip to the delightfully dark coal. To be honest, there are flavors for all palettes, and with regular menu rotations, you won't get bored. (As of writing) they've been gearing up for their first physical location, and I will definitely be there to check it out.

The best cookies!! Seriously, I really recommend getting the (seasonal?) Pumpkin Spice pudge. It comes with a cream cheese filling, and it's delicious!!

I had my eye on this place for a while but when I discovered they deliver I placed an order right away! I got one of each chocolate chip cookie they offer in their classic cookie flight (dulcey, earl grey, and regular), and 3 pudges - ube, red velvet, and strawberries and cream. These are some large, Levain-esque cookies that probably measure about 2-3 inches in diameter and an inch in height. Flavors were spot on, cookie dough was soft and rich. It seems like they rotate the pudge flavors monthly or bimonthly. An indulgent treat but I'll definitely be ordering from here again.