Barons Quality Meats & Seafood

Fresh meat and seafood with helpful employees. The price is somewhat high, but you get what you pay for.

The service is very great and authentic..it's very clean and you can see where the magic happens .. prices are reasonable and this was my 2nd time coming because I just love the different sausages they make in house .. and they are verrrrrryyyyy gud!!!l

It ain't cheap but definitely high quality meat! Take your birthday money and enjoy some of the best beef in the Bay Area, A5 wagyu etc.

I buy a prime rib roast every year and the service and meat is outrageous! Hoping to get a prime rib today or tomorrow

I always wanted to try meat from a butch market and make a homemade steak! My bf loves home cooked meals specifically steak he loves his steak w/ baked potatoes! Instead of going out to some fancy restaurant on Valentine's Day we decided to have a one of a kind homemade steak! I saw a nice butch place in Berkeley but that was a bit too far so I looked around that was close by and I stumbled across this little hole on the wall market. Not to many reviews so not sure what I was walking into but I had to be bold and try it out! A bit confusing on finding this spot it's located inside a big building connected to other businesses such as a organic supermarket, winery, and a restaurant on the second floor! Mind you this place is located in Castro Valley so I'm not so surprised lol. I fell in love with this place right when we walked in as I ordered the steak my bf went to check out the organic market. The Boucher was very nice and very helpful and answered all the questions I had. I ordered one pound of ribeye steak and was on my way! The final result of eating this delicious steak man HANDS DOWN one of the best steaks I had in my life! Definitely will come here when I'm in a homemade steak mood!

Wow, this butcher shop had the best customer service in person ever! Forgive me if I forgot your name, but I think it was Raul(?), who helped me with my meat purchase. Since it was my first time cooking prime rib, I was extremely nervous and intimidated. I've never cooked anything this big or expensive either, lol. Anyways, he gave me advice on how to prep the prime rib by adding salt to help retain moisture and types of seasoning on the meat. So that was very helpful! Lastly, I actually followed Food Wishes's Method X recipe on YouTube and it was a big success! Thanks for getting me a fresh piece from the fridge and tying it up as well, you're the best!!! Highly recommend their high quality meats :)

The variety and quality of meats are never disappointing. The small specialty food market in which Barons is located is always full of delicious surprises.

Wish they would've taken over Al's Market. Reminds me of how the butchers used to be. They are all informed and carry a lot of things we used to have to search for. Their pre marinated section makes meals so simple, and their marinade they chose is great on whatever they put it on. My favorite is their Black Dragon Waygu Tri Tip. If you grab that and head over to the fresh bread right across to make some sandwiches, you'll get a taste of what we do every week. I love this spot.

Stopped by today and decided to try the Red Dragon marinated chicken halves. You can find it in the refrigerated section next to the register. I love my cast iron skillet for roasting. The chicken is moist, browned great and has a really good flavor throughout. While the name sounds like it would be spicy, it just has a lovely blend of good flavorful spices. Everything I have tried is always fresh and the people are the best!!

I have only gone here twice. First the server has a horrible attitude. Ok you don't have to be all smiles and act like you are dying to serve but... I left it. Second time different guy same attitude and for no reason. Then I got home I had bought sone seafood and that they put it in paper only ? It was dripping all over. Wouldn't it be common sense to put wet seafood in plastic? I won't be coming back. I go to most of the other business in the Marketplace glad I skipped this one for so long.