Aha Indian Cuisine

Such a hidden Gem in Spring Hill ! I think it's some of the best Indian food I've ever had anywhere and I love the goat curry! Level 3 Spicy My daughter loves the chicken or lamb korma, and chicken tikka masala. Had a great daddy daughter meal and they treated my daughter so nicely Chris. The owner (such a sweet man!) and Shelby our server were great ! Very nice to my daughter and even gave us a couple extras I HIGHLY recommend this place ~ probably the best restaurant in Springhill TN

This was in a foodtruck in San Leandro, by the Wells Fargo headquarters over at Alvarado St.Food:-Goat Ghee Roast Biryani 100% fire -Stuffed Bajji (peppers). Good and Spicy -Fried Chicken pakora. YES! Get this one! Wow the food is amazing!The service is great, friendly guy.Always a busy spot, great ambiance. Some customers even helped me order the best items on the menu. Overall. 10/10 great spot. I wish you guys did Goat Curry's a la cart. You would reel in more customers. Other than that, will definitely come back. I live close by.

Food - excellent except they give you the wrong order when you order to go. Service - good but they blame you of lying that they didn't do anything wrong.Ambiance - needs improvement

This place is now called Indian Canteen. Their food is delicious. We have good one there two weekends in a row. We love their tandoori special. And their special fish curry. Their tawa roti is fresh and soft. Today we had their mutton biryani and eggplant biryani. Both items were very delicious. The service is friendly.

Got couple of items from there food truck in Ardenwood plaza. Onion samosa which lacked salt and was deeply fried was just okay. The bigger disappointment was the curry leaf chicken which had absolutely no taste or no sight of Curry leaves, whereas the image that they show on their menu has a turn off Curry leaves physically visible. The chicken was quite dry in this and it was made unnecessarily spicy.

Tldr; Food 8/10, basic dishes are good, skip the mango lassi imo, garlic naan here is the best. Friday at 12 pm wasn't busy and I got seated quickly. Some comments about the building being dated by other reviewers but I thought it was rather nice inside. Mango Lassi 4/10: Probably one of my least favorite versions of this classic drink. Overly sweet and had a spiced, herbal taste underlying it that I could only classify as funky. Maybe my palette is overly western but I wasn't a fan. Butter Chicken 9/10: One of my fav butter chickens! Definitely would try again, my friend was the smart one for sticking with basics. Gongura Goat Curry 6/10: Saw another reviewer give this a glowing review so I gave it a shot. Flavor profile is great, it's on the spicy side. However, the goat meat was super chewy to the point where I had to swallow some pieces whole. Just not a dish I would order again. Garlic Naan 9/10: Wouldn't change much about this naan. One of the most flavorful, aromatic garlic naans I've had. Menus attached for y'all to glance at. Aha is only a year old as of this review but I'd recommend giving them a shot!

Best Indian food in the Bay Area. The spices are very authentic. You can't go wrong with anything on their menu.

The Karaikudi goat curry and the Gongura goat curry were both one of my favorites in the bay! The flavors for both were on point and there was that nice oil separation I love in my curry. Both had lots of depth making the flavors linger in my mouth even after the meal. The acidity from the sorrel leaves were perfect and not too overpowering in the Gongura curry. The dish was coriander forward but balanced.The karaikudi curry had strands of ginger which I enjoyed. You can see the spices bouncing around in there. The reason why I'm not giving it a 5 is because the goat feels like it was put into the pot at different times. For both, some were nice and tender while other pieces were inedibly chewy like they were just tossed in. I'll definitely be back! The gravy is really good, but hopefully they improve consistency on the meat.

Ate here today for late lunch ~2:30pm. We didn't try the buffet but rather ordered snacks and drinks off the menu. I tried the irani chai with bajji combo, plus an egg dosa. The wife tried irani chai with osmania biscuit combo, plus palak paneer with garlic naan.All of the above was well made, and it was all served hot and fresh. I was expecting the egg dosa to have egg curry inside, but looks like they made a regular dosa and coated the inside with egg wash, like a french toast version of dosa. It was still well-made, and the accompanying sambar and chutneys were all quite good. I was happy with it overall, and in the future I'll probably explore other dosas.The palak paneer was rich and flavorful. We loved it, and my wife is eager to see if she can reproduce it at home. The garlic naan was also good and tasty.The best surprise for me was the bajji. I've only had my mom's version at home, so I wasn't sure what to expect. This order came as 2 large green chilis sliced open, coated in batter, and deep fried. It was spicy and potent, and I loved it. Would definitely order again.Overall very happy with the restaurant and the experience. We're planning to visit again soon.

First of all just ordered 1 Butter Chicken, 1 Chicken Tandoori and 1 Garlic Naan through DoorDash. It came on time but when I opened the bag it came with 3 Butter Chicken and 1 Garlic Naan it was all cold and it had no boldness to the dish. They got the order all wrong and it tasted bland.