A2B Indian Vegetarian Restaurant
A2B Indian Vegetarian Restaurant
Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)
Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in To Go Cup
Very famous Indian drink made with mango, milk, yogurt and other ingredients. (Jain)
Buttermilk, flavored with spices and salt.
Famous Indian Tea made with carefully chosen masalas. (Jain)
Famous Indian Tea made with carefully chosen masalas. (Jain)
Flavored drink made from milk and is good for beating the summer heat. (Jain)
Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)
Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")
Dosa made from Ragi served with sambar and chutneys.
Green Moongh Dal crispy crepes served with Red or Ginger chutney
2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma
2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala
Vada dipped in seasoned curd and Tadka. (Jain)
Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")
Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")
Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")
South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")
2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.
2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.
Doughnut shaped vada soaked in Tangy spicy soup, served hot.
South Indian healthy breakfast made with Rava and vegetables, Served hot
Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")
Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")
Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")
Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")
Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.
Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")
Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.
Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.
Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")
Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.
Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")
Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.
Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.
Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")
Soft and Spongy pancake made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")
Rice and Lentil batter thick and soft pancake topped with various choices (Jain)
Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.
Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.
Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.
Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.
Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.
Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.
Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.
Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.
Steamed Rice flour cake, served with chettinad special tasty lentil curry.
Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")
Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)
Dosa spread with chocolate chips, served with tomato ketchup.(Jain)
Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")
14 pieces of Mini Idlis served with separate sambhar
Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")
Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.
Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.
South Indian multi layered flat Indian bread. (Jain)
South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)
Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)
Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)
A famous South street food. Soft flat bread filled with a sweet lentil.
Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)
Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)
Crispy fried fries in a Madras spice mix
Fine pasta in Delhi style butter masala gravy
Pasta in spiced cottage cheese, tomato-butter sauce
Roasted tomatoes cooked with herbs & spices, served hot. (8 ounce)
Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)
Tangy and spicy traditional south Indian soup (8 ounce)
Chinese style creamy soup with sweet corn (8 ounce)
Hot soup with noodles, vegetables and spices
Lime juice mixed with water and ingredients to taste. (Jain)
Raj kachori is aptly called as the king of all kachoris, a famous spicy deep-fried Indian snack. (Optionally can choose "Make it Jain")
Puffed rice with combination of savories and A2B Style sweet and spicy sauce tossed well with Sev. (Optionally can choose "Make it Jain")
Crunchy Round crackers filled with special masala, yogurt, sweet and spicy sauce. (Optionally can choose "Make it Jain")
Minced samosas (2 full pieces) topped with Chickpeas, onion, sweet and spicy sauce and yogurt
Delicious chunks of idlies sauted with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")
An assortment of tandoor roasted paneer, Broccoli, potato and pan seared green vegetable patty.
Batter fried Baby corn Sauted with Manchurian Sauce.
Chunks of Idlis deep fried and sauted with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")
South Indian Street food made with diced layered bread sauted with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")
Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")
Batter fried Paneer sauted with peppers and Manchurian Sauce. (Optionally can choose "Make it Jain")
Green vegetable patty cooked in a griddle.
Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")
Cauliflower marinated with Indian spices.
Mini Idlis tossed with curry leaf infused sour cream sauce
Tandoor roasted cream and cheese marinated Broccoli.
Fried Pastry with a savory filling such as potatoes, peas. 3 pieces
AKA aratikaya bajji | vazhakkai bajji | balekai bajji is a tasty and crispy snack which has a savory taste to offer in each and every bite.
Spiced young potatoes cooked in clay oven.
Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad
8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
South Indian specialty dish made from Rice, Lentil
Double boiled Rice mixed with yogurt and tempered. (Jain)
Chinese classic preparation, steamed Hakka Noodles cooked with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")
Indo- Chinese Basmati Rice sauted with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")
Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)
Minced Parotta spread with vegetable salna
Minced Parota mixed with vegetable and spices and served with Kurma and Raitha
Mushroom cooked with Specialty Chettinadu masala and onion tomato based curry.
Vegetables cooked with Specialty Chettinadu masala and onion tomato based curry.
South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.
Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
South Indian style garlic cooked with onion tomato based curry.
Choice of vegetables sauted with traditional south Indian spices.
Tangy and spicy Traditional south Indian soup. (Jain)
Potato panner Koftas served with delicious curry.
Popular potato cooked with Gobi and onion tomato based sauce.
North Indian Style Okra Cooked with onion tomato based sauce.
Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils
Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.
Mixed Vegetables cooked with traditional kadai sauce.
Cottage cheese cubes cooked in creamy rich Mutter
North Indian style Mixed Vegetables cooked with rich coconut based curry.
Cottage cheese cubes cooked in creamy rich Palak
Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")
Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")
Methi Chaman is aKashmiri recipethat is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce. (Optionally can choose "Make it Jain")
Traditional Punjabi bread baked in clay oven. (Jain)
Traditional punjabi bread baked in clay oven and applied with Butter. (Jain)
Traditional Punjabi bread with garlic baked in clay oven. 1pcs
Traditional punjabi bread baked in clay oven and applied with Cheese. (Jain)
Traditional punjabi bread baked in clay oven with butter and green chilies. 1 Pcs. (Jain)
Clay oven cooked wheat bread with a dash of butter
South Indian Appalam. (Jain)
Plain boiled white rice. (Jain)
Chilli Parotta
Masala Chai
Madras Filter Coffee
A2B Special Uthappam - I should have sent this back, it was raw in the middle :/ Don't order this on a busy night
Kothu Parota- Veg
A2B To-Go Thali
Ambience
Store
A2B New Special Thali
outside
curry, food
ceiling decoration
interior
thali with rice,pickle,bread,snack,sweet,veggie curry,lentil,spicy soup,yogurt and creamy savory dish
Dining area
Entrance
Executive Thali (must eat here)
Veg Thali
food
Raj Kachori
Mysore Masala Dosa 1.5/5 not good
Executive Thali
Pearl onion uthappam topping skin
Harsh S.
Nov 9, 2024
1. Ambience is very good.2. Food was fresh and for the authentic best of class south indian restaurant, they can do a notch better but overall its 5 star place.3. They had pani puri live stall outside and the server was very nice to give us pani puri's tikha paani since it was closing time4. The staff is courteous and prompt5. You order throigh online site and we ordered combo Medu Vada and Idli6. Coffee was awesome.7. Would have preferred slightly bigger medu vada and chutneys sambhar on the counter so we dont have to ask.8. Overall great south indian place
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Ratna J.
Oct 9, 2024
I am always a fan of A2B. There dosa is always on point and crispy. Their coconut chutney and sambar is amazing! I wish they served mint chutney instead of the other green chutney (I can't really taste what it is, maybe it's coriander chutney instead?) Service is good, atmosphere is nice. And they have a QR code to order. It's fast and simple.
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Harsh S.
Oct 6, 2024
Good indian vegetarian place, prices have increased lately compared to the food quality giving room to other restaurants to great.You cannot go wrong with Ghee Roast dosa here.Self service, good staff
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Divya K.
Dec 30, 2024
Pretty new to the area and a great spot for South Indian food in Pleasanton. There are QR code menus and an online ordering system that can be slightly glitchy. I enjoyed the parotta and korma and the strong filter coffee.
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Heejoo R.
Nov 17, 2024
I do love their masala dosa. It is very crispy and awesome size. I like that they have four different chutneys to dip the dosa. I like the coconut chutney the most.But their ordering system is little tricky. It is through the website and the order history disappears after refresh. last time I went with my friends, we had to wait for an hour to get our dosa. Maybe since we were 6 people, i believe this can happen, but it was disappointing.
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Manika N.
Jun 19, 2024
The south indian food here is really good! I like that this place has a better seating options than a couple other south indian restaurants I've been to. The dosas are nice and crispy, and the service is pretty quick! Also, it's quicker as your can place your order right away from your table through the QR code.Minus 1 star for their waitlist management. Their automated qr code system doesn't work as intended amd does not show a true wait time.
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Arjun K.
Jan 8, 2025
Poor quality. If one is craving for good South Indian food then there are plenty of good options in bay-area.
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Tejaswini L.
May 28, 2024
It was our third time at this restaurant today. We liked the service and the food the first two times, however today it felt really bland. We had Ghee Roast Dosa which lacked salt and ghee. Sambar and Chutneys were good so they compensated for the taste.Naan Pizza was okay. It could use more toppings, it looked fuller in the menu photo but in reality it wasn't. Gobi Fried Rice was good but they served it almost cold. Madras Coffee was the best thing we had today at A2b.Overall it didn't impress. The ambiance is good here and this place is always very busy.
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Jatin G.
Feb 11, 2025
Went for a dinner because this used to be my go to place..until today..The food was never like it's used to be.Baby corn Manchurian: Taste was good but was very hard to bite.Malai Kofta: The gravy was bland and the koftas were very hard and tasted like uncooked balls of maida.Roti and Naan: Very dry and did not feel fresh.Not going back anytime soon.
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Madhu K.
Jan 25, 2025
We wanted to try nice south indian Thali. Didn't think for being south indian place A2B has such bad choice of dishes and very bad quality and súper expensive for what you get. Never going back, as bay area has lots of options which are way better than this. Don't waste time and money by going here. Even poori Masala and dosa was not good quality
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