Zia Maria - Chelsea
Zia Maria - Chelsea
Coke, Diet Coke, Ginger Ale or Sprite
Orange, Apple or Grapefruit
Calamari /Arancini /Shrimp/Lemon/ Zucchini/ Sage/Spicy Marinara
Italian rice balls.
Fresh mozzarella, tomato and basil.
Ripe tomatoes, fresh basil, extra virgin olive oil and garlic.
Italian cold antipasti and Italian cheeses marinated with mixed vegetables.
Sauteed mussels with fresh cracked pepper and lemon, with mussel white wine or marinara sauce.
Ripe cantaloupe with 18 month aged prosciutto di parma
Roasted Eggplant/ Sweet Peppers/ Olives/ House-Made Bread
Topped with goat cheese, balsamic reduction.
In balsamic reduction.
Thinly sliced tender filet mignon, with arugula salad, shaved parmesan.
Fried Mozzarella/ House-made Bread/ Capers/ Anchovies/ White wine/ Pomodoro
Crispy fried Calamari/ Zucchini/ Sage/ Lemon
House-made Mozzarella sticks/ Marinara
Beef Meatballs/ Tomato sauce/ Parmesan/ Basil
Please contact the restaurant for today's selection.
Arugula, roasted red beets, goat cheese and red wine vinaigrette.
Gem Lettuce/ Baby Romaine/ Radishes/ Red Wine Vinaigrette
Tuscan Kale/Baby kale, Brown butter croutons,Ceasar .
Baby spinach/ Caramelized Pear/ Gorgonzola/ Balsamic Vinaigrette/ Pumpkin seeds
Arugula, imported prosciutto di parma, pear, Gorgonzola and balsamic vinegar.
Watercress, shaved fennel, cannelloni beans, cherry tomatoes and balsamic vinaigrette.
Mixed seafood salad, celery, cherry tomato, toasted garlic.
Fresh mozzarella and basil.
Mushroom.
Mozzarella, prosciutto di Parma, arugula and shaved Parmigiana.
Mozzarella, spicy Italian sopressata and caramelized onion.
Mozzarella, prosciutto, mushrooms, artichokes and olives.
Provolone Dolce, Mozzarella, Parmigiana and Ricotta.
Buffalo mozzarella and roasted semi-dry vine tomatoes.
White pizza, blue cheese, walnuts, caramelized onion and arugula.
Grilled local farmed vegetables and vegan cheese.
Sweet sausage, Arugula and mozzarella.
Fresh tomatoes, anchovies, artichokes and Kalamata olives.
Mozzarella, ricotta and Parmigiano.
Mozzarella, imported bresaola, arugula and shaved Parmigiano.
Basil pesto sauce and fresh mozzarella and cherry-tomatoes
Burrata/ Heirloom Cherry Tomatoes/ Mozzarella/ Pomodoro
Broccoli Rabe/ Roasted Garlic/ Ricotta/ Mozzarella
Wild Roasted Mushrooms/ Truffle Sauce/ Mascarpone/ Mozzarella
Preserved Figs/ Gorgonzola/ Arugula/ Prosciutto di parma
Traditional meat lasagna.
With your choice of sauce.
With your choice of sauce.
Creamy Alfredo Sauce/ Home-made Fettuccine
Vodka/ Pomodoro/ Parmesan Cheese
Porcini, fontina cheese and truffle oil.
Tomato, basil, Parmigiano and olive oil.
Crispy Quancile, Pecorino Romano and egg yolk.
Traditional beef & lamb ragout.
Black Truffle/ Roasted Wild Mushroom/ Parmesan
Italian sausage, garlic and extra virgin olive oil sauce.
Traditional beef & Lamb meat rogout.
Manilla clams /white wine sauce/ Parsley/ Olive oil
Manilla Clams/ PEI Mussels/ Shrimp/ White wine sauce/ Olive oil/ Parsley
Manilla Clams/ PEI mussels/ Shrimp/ Peperoncino/ Vesuvio Cherry Tomato Sause
Genova basil pesto/mussel
With garlic and olive oil.
Basil, Garlic, Pamisian Cheese, Cherry Tomatoes, Burrata
Melted mozzarella, fresh tomato.
Farm fresh vegetables.
Tomatoes, olives, anchovies, capers, garlic.
Ricotta& Spinach filled House- made Pasta/ Pomodoro
Shrimp/Garlic/ White wine/ Parsley/ Butter
Roasted chicken breast, roasted potatoes and rosemary sauce.
Pan Fried breaded Chicken Breast/ Mozzarella/ Spaghetti Pomodoro
Chicken breast stuffed with mozzarella and wrapped in prosciutto, with gorgonzola cream sauce. Served with choice of vegetables or pasta.
Red peppers, onion, oregano and fresh tomato sauce.
Breaded veal with arugula salad, topped with shaved Parmesan cheese and cherry tomato.
Pan Fried breaded Veal/ Pomodoro/ Mozzarella/ Spaghetti
Capers and lemon butter sauce, with pasta.
Cauliflower Puree/ Roasted Romanesco/ Lemon/ Olive oil
Whole Black Bass/ Olive Oil Braised Artichoke/ Capers/ Cherry Tomatoes
12 oz Prime Black Angus Sirilion/ Arugula/ Parmesan
With mashed potatoes and broccoli.
Fresh mozzarella cheese, fresh tomato, french fries.
Roasted Chicken breast/Roasted Mushroom/ Marsala sauce/ Spaghetti
Pan Fried Breaded chicken Breast/ House salad/ Red wine vinaigrette
Eggplant, prosciutto, mozzarella, tomato.
Whole Black Bass/ Olive oil Braised Artichokes/ Capers/ Cherry Tomatoes
Capers/Linguine Pasta/ white wine lemon butter sauce
Vodka sauce Infused with blend of hot spices
Pomodoro, Fried Eggplant, Mozzarella
Veal/ Pork & Beef Meatballs/ Tomato Sauce
Fresh mozzarella, tomato and basil.
Fried calamari.
Sweet sausage, wild mushroom and truffle oil.
Ripe tomatoes, fresh basil, extra virgin olive oil and garlic.
Sauteed mussels with fresh cracked pepepr and lemon, in mussel white wine sauce or marinara sauce.
With arugula, cherry tomatoes, balsamic reduction.
Arugula, roasted red beets, goat cheese and red wine vinaigrette.
Mixed greens, carrots, cucumber, cherry tomatoes and sherry vinaigrette.
Arugula, imported prosciutti di parma, pear, Gorgonzola and balsamic vinegar.
Baby kale, garlic croutons, anchovies and shaved Parmigiano.
Mix greens, mozzarella, tomatoes, peppers, artichokes and anchovies with Italian dressing.
Shrimp and scallops in spicy marinara sauce.
Mushroom with truffle oil.
Tomatoes, olives, anchovies, capers, garlic.
Seared sole, tomato sauce, Kalamata olives and potatoes in white wine.
Roasted salmoico.
Grilled sirloin steak and red wine reduction.
Roasted chicken breast, roasted potatoes and rosemary sauce.
Mozzarella, basil, tomato and local farm vegetable.
Seasonal local braised vegetable in marinara sauce.
Pan-seared striped bass with arugula salad.
Gluten-free.
Rose. Must be 21 to purchase.
Chianti. Must be 21 to purchase.
Must be 21 to purchase.
'Nero D" Avola. Must be 21 to purchase.
Super Tuscan. Must be 21 to purchase.
Barbera d alba. Must be 21 to purchase.
Shiraz. Must be 21 to purchase.
Rosso di montepulciano. Must be 21 to purchase.
Cabernet napa. Must be 21 to purchase.
Merlot. Must be 21 to purchase.
Malbec. Must be 21 to purchase.
Valpolicella. Must be 21 to purchase.
Chianti Reserva. Must be 21 to purchase.
Montepulaciano. Must be 21 to purchase.
Pinot noir. Must be 21 to purchase.
Chardonnay. Must be 21 to purchase.
Sauvinon blanc. Must be 21 to purchase.
Pinot grigio. Must be 21 to purchase.
a bowl of pasta with bacon and spinach
Meat Lovers Pizza
the bar and dining area
a man sitting at a table in a restaurant
Nice wine list
the dining area of the restaurant
Bar
a dining room with a laptop on a table
Pepperoni Pizza
Lychee Martini
Bruschetta (Vegan)
Pappardelle al Funghi
fried chicken wings, poultry, bbq chicken, chicken, chicken wings, food, chicken wings and fried chicken, fried chicken, bbq wings
Meatballs
Margherita Pizza
Spinach Pear and Gorgonzola salad
Chicken Parmesan
Gnocchi Bolognese
Bread
espresso martini
Menu
Margherita Pizza & Pear Pizza - yum and light!
Bri A.
Feb 22, 2025
one of the best chicken parms i've ever had! good and nice service and chill atmosphere
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David Y.
Dec 12, 2024
My friend made reservations here. I checked out reviews and images and was looking forward to this spot. We started off with smoked old Fashion ($18 each) and it came out Smokey and tasty. Got an order of calamari fritti ($19) and it was crispy and delicious. Also got the SM Diavola pie ($22) and it was really good. Finished off our meal with linguini vongole ($28) and venne vodka with breaded chicken ($30) which were both solid. Overall I really enjoyed the meal and I would def recommend this place if you are in the mood for Italian food. Got there at 6:20ish and by the time we left, the place was packed. *Good service*Highly recommend making reservations *Credit card fee*Gratuity automatically included (20%)
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Kristine T.
Oct 29, 2024
I recently had dinner at Zia Marie, which was our first meal in the city, and it was a bit of a mixed experience. SERVICE - The service was fast, but our waitress came off as standoffish, which made the whole vibe feel a bit off.FOODCalamari - We started with the calamari, and I have to say, it was nice and crunchy without being overly chewy--definitely a highlight. Caesar Salad - was where things got strange. I appreciated the use of real sardines, but the flavor was just off; it didn't really taste like a traditional Caesar at all.Fig Pizza - It was pretty disappointing. The cheese completely overpowered the other flavors, and we couldn't even finish it because the taste was just off-putting. Alfredo - On a positive note, the Alfredo was creamy and worked well, especially with the added chicken for some protein.Carbonara - was also a standout--rich and salty, just the way it should be.Overall, it was an okay dinner. I enjoyed some parts, but I'd definitely pass on a few dishes next time.
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Kristie E.
Sep 22, 2024
We stopped in for a meal and were welcomed without a reservation. All 3 meals were fantastic, Fettucine Alfredo, Spaghetti and Meatballs and Seafood special. The Arancini was so tasty, the red sauce seems homemade and flavorful. Our server, Nina, was attentive and helpful.
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Kyle W.
Oct 4, 2024
Zia Maria delivered an awesome experience, especially with the meat lovers pizza, which was phenomenal. The pizza was packed with flavor and had a perfect crust that I'd come back for in a heartbeat. The chicken parm, while not amazing, was decent, but the bruschetta and cheese sticks appetizers were standout dishes. The decor is chic and stylish, and our waitress was sweet and attentive throughout the meal. It's a great spot for both casual bites and a slightly more elevated dining experience.
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Mia M.
Mar 7, 2024
I came here with friends on an Italian food craving and left satisfied! The portions were large and decently priced by New York standards. Nothing was mind blowing but it wasn't bad either.We came here on a Sunday night at around 5:30 and it was pretty empty. Service was very quick and we were unintentionally out in less than an hour (we were also hungry and scarfed down our food, which definitely sped up the dinner). I would come back if I was in the area and wanted pizza and pasta but probably wouldn't seek this place out.
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Sha M.
Nov 27, 2023
Great Service, great food and greats vibe. Our server Zach, awesome. My daughter and I were hanging in the city and decided to have Italian cuisine for dinner. Everything he recommended was awesome. I had a Bronzino (awesome) my daughter had ravioli, we also order calamari which was awesome. Think we also had some sort of sample that Zach recommended with rice balls... omg the rice balls was something amazing. Oh, how can I forget that Smokey old fashioned cocktail they made for me... wish sit was a little bit stronger but overall. We enjoyed our experience dinning here. Zach definitely made me want to come back for another run when I'm in the neighborhood. Live, love and laugh.- Sha
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Lenny G.
Nov 2, 2024
The pizza was just OK. Everything felt a little bit bland. The service however, was exceptional. Ambience can be casual or a little more dressed up.
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Dana C.
Jan 10, 2025
We walked in at 8 pm as a party of 17 (we weren't expecting to have that many with us!!) and they accommodated us immediately. We were all out of the restaurant full of pizza, pasta, bruschetta, and wine less than two hours after sitting down. The service and food were awesome, especially the house made vegan cashew ricotta that was sweetened with honey. I'd definitely come back!
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Luis T.
Feb 17, 2025
In town visiting from Los Angeles. My friends came here last year and brought us to try it out. Spectacular food. Great ambiance.
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