Wondee Siam
Wondee Siam
Green papaya, peanut, string bean, tomato, chili and lime juice. Spicy.
Spicy glass noodles mixed with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice and chili. Spicy.
Minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice, and saw-tooth. Spicy.
Minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro and chili. Spicy.
Spicy grilled beef mixed with cucumber, tomatoes, red onions, scallions, cilantro, lime juice and chili paste. Spicy.
Crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice and chili. Spicy.
Spicy grilled marinated pork with red onions, scallions, cilantro, ground toasted rice, lime juice and chili. Spicy.
Dried pork with red onion, ginger, peanuts, lime juice and chili.
Shrimp, squids, scallop and mussels with red onions, scallions, lemongrass, cilantro, lime juice and chili paste. Spicy.
Crispy nest of minced catfish with mango salad, red onion, chili, lime juice, fish sauce, peanuts, cashew nuts. Spicy.
Green Papaya, String Bean, tomato, Chill, lime Juice, Shrimp paste.
Green Papaya, String Bean, tomato, Chill, lime Juice, Fermented Fish
Green Papaya, String Bean, tomato, Chill, lime Juice, Shrimp paste, Fermented Fish.
Green Papaya, String Bean, tomato, Chill, lime Juice, Shrimp paste, Raw crab
Green Papaya, String Bean, tomato, Chill, lime Juice, Fermented Fish, Raw Crab
Thai fried rice with egg, tomatoes, and scallions.
Spicy fried rice with Thai basil sauce, fresh basil, chill paste and bell pepper. Spicy.
Thai fried rice with pineapple, cashew nut, egg, tomatoes and scallions.
Thai fried rice with crab meat, egg, tomatoes and scallions.
Thai green curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell peppers. Spicy. Gluten-free.
Thai red curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers. Spicy. Gluten-free.
Panang curry paste in coconut milk with pineapple, fresh basil, kaffir lime leaves and bell peppers. Spicy. Gluten-free.
Massaman curry paste in coconut milk with potatoes, peanuts, onions and bell. Spicy. Gluten-free.
Mixed vegetables baby corn, carrots, zucchini, string beans, napa cabbage, broccoli, and cauliflower cooked with fresh basil, bamboo shoots and bell peppers in country-style curry paste. Spicy. Gluten-free.
Thin rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions.
Flat rice noodles with Chinese broccoli, egg,and dark soy sauce.
Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil and bell peppers in a chili paste sauce.
Flat rice noodles with Chinese broccoli, garlic, soybean paste and white pepper a gravy sauce.
5 pieces. Steamed rice flour, peanut, turnip, red onion served with sweet soy sauce.
4 pieces. Steamed or fried. Dumplings with minced pork, chicken, and shrimp served with dark vinegar.
3 pieces. Ground chicken, sweet potato, onion, curry powder, white paper wrapped in fresh puff pastry dough sheets, served with cucumber sauce.
Crispy calamari served with sweet and sour sauce.
4 pieces. Marinated chicken with cucumber sauce and peanut sauce.
Spicy fish cake served with sweet chili sauce, mixed with cucumber, shallots and ground peanut.
3 pieces. Glass noodles. carrots and cabbage wrapped in spring roll sheet, deep-fried and served with plum sauce.
8 pieces. Crispy chive pancakes served with dark vinegar sauce.
Deep-fried tofu served with sweet chili sauce and ground peanut.
3 pieces. Glass noodles, duck, carrots and cabbage wrapped in spring roll sheet, deep-fried, and served with plum sauce.
Shrimp, wrapped in Bean Curd sheet served with plum sauce.
Mixed fresh green salad with tomatoes, cucumbers, carrots, red cabbage, bean curd and served with peanut dressing.
Mixed fresh green salad with tomatoes. cucumbers, carrots, red cabbage and served with sesame seed, white vinegar and mayo in soy sauce.
Spicy lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice, and chili. Spicy.
Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal, and lime juice.
Clear soup with chicken, glass noodles, garlic, shiitake mushrooms, scallions and celery.
Clear soup with chicken, tofu, garlic, shiitake mushrooms, scallions and celery.
Clear soup, bean sprouts, choice of minced chicken or pork.
Duck broth, duck, bean sprouts, scallion, dried garlic and Chinese celery.
Choice of minced chicken or pork. Spicy.
Mild or spicy clear soup, bean sprouts. scallions, cilantro, dried garlic, peanuts, lime juice, chili and fish balls.
Beef broth, beef, bean sprouts, scallions, celery, dried garlic, and white pepper.
Clear soup, shrimp. squid, bean sprouts, scallions, cilantro, garlic, preserved cabbage and white pepper.
Egg noodle with red curry in coconut milk, chicken, bamboo shoots, bell peppers, string beans, napa cabbage, broccoli and cauliflower. Spicy.
Choice of beef or chicken. Curry noodle soup with egg noodles, Thai pickles, cilantro. Spicy.
Sauted with fresh basil, garlic, onions, chili paste and bell peppers. Spicy.
Sauteed mixed vegetables - baby corn, carrot, zucchini. string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions with garlic sauce.
Sauted bean paste, ginger, celery, shiitake mushrooms, onions, scallions, carrots, baby corn, garlic and bell peppers.
Sauted glass noodles with carrots, baby com, egg, shiitake mushrooms, napa cabbage, celery, scallions and bell peppers.
Stir-fried variety of garden vegetables - bell peppers. baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower and Chinese broccoli in a light garlic sauce.
Stir-fried garlic, onions, scallions, mushrooms, celery. carrots. baby corn bell peppers in oyster sauce.
Sauted string beans, bell peppers and garlic in prig khing curry paste.
Stir-fried cashew nuts, garlic, onions, scallions, mushrooms, celery, carrots, baby corn and bell pepper in oyster sauce.
Bamboo shoots, fresh basil and bell peppers sauted in a red curry paste.
Crispy marinated pork sauted with Chinese watercress. Spicy.
Grilled marinated pork sauted with Chinese watercress. Spicy.
Crispy marinated pork sauted with fresh basil, bell pepper and garlic in oyster sauce. Spicy.
Crispy marinated pork sauted with fresh basil, bell pepper and garlic in oyster sauce. Spicy.
Crispy marinated pork with string beans. bell peppers, lime leaves, and garlic with a Phrig Khing chili sauce. Spicy.
Minced pork, chicken, or sauteed with fresh basil, bell pepper and garlic in an oyster sauce. Spicy.
Grilled marinated pork with spicy and soul homemade sauce and lettuce.
Chicken marinated in herbs, grilled and served with yellow curry rice and sweet chili sauce.
Shrimp or squid. Sauted sweet chili paste with string bean, garlic, and bell peppers.
Crispy duck sauted topped with garlic, onions. bell peppers, chili paste and fresh basil. Spicy.
Crispy duck topped with Panang paste in coconut milk, pineapple, bell peppers, fresh basil. Spicy.
Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers and fresh basil. Spicy.
Crispy duck topped with chef's special Thai tamarind sauce, garlic and mixed vegetables - baby corn, carrots, zucchini.
Steamed whole red snapper topped with garlic, chili, cilantro and lemon sauce. Spicy.
Fried whole red snapper topped with garlic and served with spicy sauce.
Fried whole red snapper cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil. Spicy.
Fried whole red snapper topped with chili-tamarind sauce garlic, mushrooms, fresh basil, bell peppers and spicy. Spicy.
Fried whole red snapper topped with fresh mango, red onions, cashew nuts and spicy lime sauce. Spicy.
Crispy soft shell crab topped with garlic, mushrooms, fresh basil, bell peppers and spicy chili-tamarind sauce. Spicy.
Crispy soft shell crab topped with garlic, onions, bell peppers, chili paste and fresh basil. Spicy.
Crispy soft shell crab topped with garlic & served with spicy sauce.
Crispy soft shell crab topped with fresh mango, red onions, cashew nuts. and spicy lime sauce. Spicy.
Grilled filet of salmon topped with fresh basil, garlic, onions, chili paste, mushrooms, bell peppers and steamed baby corn, carrots, zucchini, broccoli and cauliflower. Spicy.
Grilled filet of salmon with minced shrimp, carrots, bell peppers, green beans, bok choy and onion in our special Wondee herb sauce.
Grilled filet of salmon topped with panang curry, coconut milk, pineapple bell peppers and fresh basil. Spicy.
Sauted shrimp, squid, scallops, and mussels with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chili paste, and bell peppers. Spicy.
Sauted shrimp, squid, scallops, and mussels with garlic, mushrooms, scallions and served with steamed mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.
Shrimp, squid, scallops and mussel cooked with red curry paste in coconut milk, pineapple, bamboo shoots bell peppers and fresh basil. Spicy.
Stir-fried with a variety of vegetable - bell peppers, baby corn, carrots, zucchini, broccoli and cauliflower Chinese broccoli, fried tofu, ginger, celery, shiitake mushroom, garlic and soybean paste.
Thai red curry paste in coconut milk with fresh basil, bamboo shoots, avocado, fried tofu, bell pepper and mixed vegetables - baby corn, carrots, zucchini, string beans, napa cabbage, broccoli and cauliflower. Spicy.
Massaman curry paste in coconut milk with potatoes, peanuts, onions, bell peppers, fired tofu, mixed vegetables. Spicy.
Steamed mixed vegetables - baby corn, carrots, zucchini, string beans, napa cabbage, broccoli and cauliflower, served with peanut sauce.
Mock duck sauted with garlic, bell pepper, chili paste, fresh basil and mixed vegetables. Spicy.
Fried tofu sauted with garlic, bell pepper, chili paste, fresh basil and mixed vegetables. Spicy.
Fried tofu sauted with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic and bell peppers.
Stir-fried Japanese purple eggplant with garlic basil sauce. Spicy.
Test order
Thai 7. Kor Moo Yang BBQ Pork Special
2. Duck Noodle Soup (on side)
10. Catfish Salad Special
2. Duck Noodle Soup (Dry)
9. Mieng Ka Na Special
Catch 10. Catfish Salad Special
6. Mincemeat Basil Special CK
1. Crispy Pork with Chinese Watercress Special
ramen, ramen and noodles, noodle soup, food, noodle dish, noodles
3. Tom Yum Noodle Soup (Dry egg noodle Tom yum pork)
Thai Iced Tea & Tom Yum Soup (small bowl with shrimp)
4. Crispy Pork Basil Special
Thai Iced Tea
Sticky Rice with Thai Custard
Free rolls
Khao Kha Moo (Five Spice Pork Shoulder with boiled eggs and pickled vegetables)
3. Pla Panang Fish
BBQ Pork with Chinese Watercress
Kang Tai Pla
interior
sushi and sashimi, interior
Nora T.
Feb 22, 2025
This is genuinely one of my absolute favorite restaurants in New York City. Maybe even the whole world, actually! We go there so often they know us by now.If Tang is working a shift, I typically just ask her what she recommends I try and she always brings something out that knocks it out of the park!Some of my personal favorites are: 1. the papaya salad: a classic starter that is so well seasoned, it really knocks it out of the park.2. the pad thai: another classic that is well seasoned, not too sweet3. the salted egg stir fried squid: you genuinely have never tasted something so good! 4. the khao soi: brought my thai friend to tears!5. the chive pancakes: my partner gets this every single time she is here.6. the eggplant and tofu: bro... oh my god! try this one, just trust me on this.7. Crab omelette: would everyday of my life if i could8. the panang curry????????? yo! they add pineapple to it and is genuinely mind blowing!9. crab fried rice: man nothing more to say than this place SEASONS their food SO well!Get thai spicy if you can handle the heat because it genuinely is so good it deserves to be eaten the way it is meant to be made! Get the medium to mild if you can't, still rocks your world!They don't do reservations, if you have a large party call ahead and tell them and they'll be prepared to house you.
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Charlotte J.
Feb 9, 2025
A New Yorker friend recommended this tiny spot, and I'm so glad I gave it a try! The place might be small, but the lovely decorations and vibrant, helpful staff create such a warm and welcoming vibe.The food is authentically Thai, with flavors that are perfectly balanced not too strong, not too mild. It's just the right level of spice and seasoning, making it perfect for both Thai locals and foreigners looking to experience real Thai cuisine.
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Maggie L.
Jan 20, 2025
Overall: 4.3/5--rounded down, although I debated rounding upValue: 4.2/5Service and speed: 4.5/5Taste: 4.2/5I arrived at the restaurant just before 5pm and it was already quite packed. By 5:30PM there was a line in the foyer, so come early! The restaurant is somewhat small but elegant appearing. Menu is pretty large and they are quick to take your order and bring out food. I had the key mao noodles (drunken noodles) and the khao soi. As someone who has visited Thailand, I felt that the key mao noodles were some of the best in the world. They really know their way around fried noodles. The Khao Soi was a bit disappointing which I should have known that Northern Thai cuisine was not their specialty but I was craving it anyways. I would come back here for more fried noodles or to try their curries. Skip the khao soi.
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Kathy P.
Dec 27, 2024
I absolutely love this place. They literally can do no wrong. Service is phenomenal & food is phenomenal.The ladies who work here are super warm and efficient.You put your name down on a piece of paper with your party size and they'll call your name. Don't be deterred by the list of names, they're pretty quick with turning parties around in their decent sized space.My favorite dish is the pad thai with tofu, sooooo flavorful and caramely and the perfect amount of eggs and peanuts! Also highly recommend the go chai, pad gra pow, crispy pork & chinese broccoli, and any of the duck dishes!!!
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Miranda F.
Dec 18, 2024
Wondee has upped their game in real estate, with a new place just down the block from the original. Pros:-cute aesthetic-more servers-a bathroom!Unfortunately, the portion sizes reflect the change in their budget :( Used to feel like a ton of food, but this time I left still a bit hungry.Still, don't miss the shrimp in love or yum salads- I leave dreaming about them.
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Waylon J.
Nov 13, 2024
One of the better thai restaurants I've been to in NYC. I lived in Thailand for a bit and the food here definitely rivals what I'd find in Thailand.Overall, the space is incredibly clean. I like how it's bright and inviting and noticeable from the outside.Our waitress was incredibly knowledgable and recommended some great dishes. The food came out pretty quick and packed with flavor. For NYC, the portions are slightly above average. The dishes also don't leave you feeling super heavy. I loved how light the salads were and the sauce on the minced chicken was so delicious.I definitely want to come back and try as many dishes as I can!
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Elle V.
Jan 6, 2025
First, there's the restaurant and a few doors down (3? 4?) is a teeny tiny spot that should be for pick up and take out, but it's not designated as such. Second, this review is for the restaurant. It was lovely inside with tasteful decor. The people were incredibly friendly and genuinely interested in our experience. They asked if they could make recommendations and when we said, " Yes, please." Our experience improved even though it was great from the time we sat down. Talk to them about what you like and don't - and they will steer you to and away from dishes.
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Christine H.
Dec 18, 2024
The service was great and the staff was kind. The space was very tidy and well decorated. The food was tasty and decently priced in my opinion. I liked all the different options the menu had.
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Colleen M.
Nov 30, 2024
Great authentic Thai food at a pretty average price point. The wait can be long but it moves fast and the staff are incredibly friendly. There's no shortage of excellent Thai food in NYC - or even in just Manhattan - but I'm glad to have all these amazing options.Pineapple fried rice is fantastic, and I recommend the catfish salad (made with crunchy mango) if you haven't had it before. The crispy pork with chinese watercress is a must, and the duck curry is delicious.
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Alexis P.
Feb 7, 2025
WOW best Pad Thai i have EVER had in my life. I might not be a super Pad Thai connoisseur but my boyfriend is and he also gives this dish a 5/5 stars! Definitely be careful with the level of spicy, because this place had me shookedddd. This dish has set the standard for how all my next Pad Thai's should taste. We also had the steamed dumplings which were amazing!! The only thing we weren't 100% a fan of was the thai iced coffee bc it already comes sweetened so you cant really ask for it to not be as sweet as it came (which was pretty sweet). Service was also amazing and loved the vibes of the place. Bright lights and pretty.
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