Wolfgang's Steakhouse

Fantastic steak. We got the porterhouse for 2 and ordered a side of mashed potatoes. The steak was cooked to perfection, the mashed potatoes were good, and the wine was fantastic.Vibes were good but it was pretty noisy during dinner. The service was great. I'll definitely be back when I'm craving some food steak!

I was excited to try this original location and decided to dine in for the first day of my trip.I arrived at the restaurant on time, but I was told there was no reservation and they assumed I had booked the wrong location. I showed them the reservation confirmation, and they seated us, but I felt it was not welcoming. The host was drinking coffee to go, which seemed unprofessional, and I was surprised by the level of service since I had high expectations.Our server was friendly and attentive, but when the food was brought to the table. Additionally, when they cleared the table, they placed the steak knife facing outward, and I was accidentally cut when they bussed the table.The food was great, but overall, the service was disappointing.The ambiance was classic and good.

I went to the location on 41st street on Valentine's Day. The place was crowded and we had to wait a few minutes for our reservation. Each lady was give a long stemmed rose. The wait staff were very attentive. Two of us got the filet mignon and two the sirloin. We ordered mashed potatoes but they ran out so substituted the German potatoes. This was something I wouldn't have ordered but I am glad of the mix up because they were so flavorful. The steaks were all done to perfection. I'm usually a big salt user and these steaks didn't need any, they were seasoned perfectly. I will definitely try it again but not on a holiday. The restaurant is a little on the noisy side but the food tastes so good you forget the noise level. Definitely recommend.

Ok. This might not be my first review of this place. Make a reservation. The place is busy. Went with my college buddies. Its a steak joint. So its mostly guys. We got a bunch of cocktails. One piece of bacon. One shrimp. One lamb chop. Perfect appetizer selection. Steak for 6. 3 X 2. Hash browns and spinach. Were 7 people. Zero leftovers. Nyc steakhouse prices. Service was great

Went to the Broadway location with a party of 10 on Saturday night. The restaurant was clean and looked beautiful. Lots of entrees and sides ordered. thought prices were a little heavy and there were only a handful of seafood options for entrees. the $20 sides and $17 baked potato seemed excessive in price. The Lobster Mac did have large chunks of lobster but was watery instead or the creamy texture you seek when ordering this. My mozzarella and tomato salad had only two slices of tomato and very little balsamic. I was really disappointed with my choices. I tried my friend's crab cake and that was a winning appetizer. Everyone who ordered steak said their steaks arrived perfectly which is important at a steakhouse. Personal pet piece of mine is when sodas are served in tiny miniature glass bottles. I ordered one and then stuck with water. Service was good but the drinks, that were $36 each were being brought out anytime someone ran low which lead to some of our party being over served or left with drinks they would not have opted to order at the end of the night.

Celebrated my 40th Birthday at Wolfgang's. I would say I had a so-so experience. I had a 8:30PM reservation, but when I arrived I was told it was going to be a wait time. I wound up waiting about 20 minutes or so. Which was a little annoying and to further frustrate things was it's very loud there, which is almost standard at most NYC steakhouses, but the manager told the hostess that the table was ready, but since she was so busy applying lipstick and chatting with the other hostess, I had to stand there and wait even longer, when it wasn't necessary.Now, onto to the good part. After we were seated we seemingly got two servers because it was two different guys coming over to assist. They were extremely friendly and cordial. I did not want steak, but did end up having some of the Porterhouse steak, which was pretty good, but I actually was in the mood for Salmon. The Salmon was a little bland, but more importantly, didn't come with any accompaniments. I've been to many steakhouses which provided vegetables, at the minimum with it. I would have still ordered spinach and mashed potatoes but still found it awkward for nothing to come on the player aside from lemon.I know several of my criticisms make it seem like I had a bad experience, but overall I would say it was good. I appreciated the severs constantly checking on the table and singing Happy Birthday. I'm not sure if I would return but I definitely did enjoy my birthday!Cheers to 40!

4.3 / 5.0Wolfgang's Steakhouse first restaurant.Stylish space with table seating and a BAR counter.There are about 7 slices of meat for one person,I recommend sharing various parts of the meat with everyone.And,I recommend the side dish of mashed potatoes and cream spinach to go with it!They wrapped up what we couldn't finish with takeout.It was delicious even when I went home and re-cooked it!The staff was friendly and made me feel comfortable eating there.What I ordered was:・PRIME NY SIRLOIN STEAK・RIBEYE STEAK・MASHED POTATOES・SPINACH CREAMED・CHEESECAKE・ICED COFFE

Came in a large group of 17, so got to try quite a few things. Overall, the steak was worth the price although the sides and desserts were more lackluster.Started off with complimentary bread and butter which were standard too.I got the porterhouse for 3, medium rare, and it was indeed cooked medium rare. The sear was nicely seasoned but still tender in the middle, and I appreciated their slightly sweet tomato sauce that are bottled. I didn't realize porterhouse comes with both filet and sirloin pieces before.I got a bottle of Australian Shiraz ($70ish) that I'd get again.Tried the Brussel sprouts (good), mash potatoes (I thought okay, but others thought it tasted like from a box), sauteed spinach (not as creamy and flavorful as others like Smith and Wollensky), and onion rings (alright).None of the desserts are housemade and most come with a huge amount of homemade whip cream. The pecan pie was the best of what we got. Tried also the cheesecake (tasted alternatively artificial and alright), creme brulee (too much of a citrus taste for me), and key lime pie (more of a lemon flavor).

Several years going and still arguably the best version of Peter Luger outside of the Brooklyn mainstay. Raw bar with east coast oysters are a great start, the dry aged rib eye steak holds it own with any steakhouse in the city and the porterhouse does not disappoint.

**delayed review: Disappointing Experience on 4/11/2024**FOOD was good, BUT SERVICE was horrible. We came with a party of 13 and spent over $1,000, which we didn't mind, but the overall experience was terrible.The waiter lacked patience, making us feel like we were at a military base--definitely not the kind of experience we were hoping for. We wanted to order individual meals, but the waiter insisted on family-style dining, which we didn't like. The sides were small and limited, leaving us unsatisfied.The bread and butter were served cold. When we asked for a salad, we were told they don't have any. We also requested soda with no ice, but it was served with ice anyway. When we politely reminded the waiter about our request, he replied, "Well, it's going to be hot," and left the glass with iced soda.Overall, a very unpleasant dining experience. Teach that guy how to serve guests.