Wokuni
Wokuni
Adding Uni, Shrimp Tempura, Snow Crab and Abalone to our regular Bara Chirashi - chopped and diced 4 Kinds of Sashimi, Ikura and Tobiko over Rice.
Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.
From Kyoto, Japan. It uses Japanese Habanero Chili and You can Eat It as It Is. You can Also add in to Soups, Noodles, and Various Meat dishes to Enhance Spicy Taste.
Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.
Edamame, Karaage Fried Chicken, Grilled Salmon, Vegetable Tempura, Agetofu Salad, Shurimp Tempura
Cucumber, Spicy Hamachi, Spicy Salmon, Spicy Scallop, Tuna ,Salmon, Shrimp Tempura, California and Unagi Avocado Roll = 9 rolls total.
Amuse Bouche, Sashimi 3 Knds, 9pc Nigiri Sushi with Uni, Ikura, Snow Crab Maki Roll & Miso soup
Alaskan King Crab with Assorted Vegetable & Udon Noodle served with WOKUNI Hot Pot Sauce
Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.
Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)
16p WAGYU SUSHI from MIYAZAKI
Stir-fried burdock, lotus root, carrot, and sesame.
Nappa pickled vegetable.
Baby Sardine over grated Daikon Radish
Grilled Eel & Cucumber
Avocado, Salmon & Ikura with Yuzu Wasabi Mayonnaise
Tuna Tartare with Yuzu Wasabi Mayonnaise
Yellowtail topped with Jalapeno, Cilantro & Yuzu Citrus
Chilled Silken Tofu served with Katsuo Flakes, Nori & Ginger
Spinach salad steeped in savory dashi with shimeji mushroom.
Baby sardine, mixed greens, and bell peppers with yuzu citrus.
Seaweed salad served with 2 dressings.
Fried tofu and avocado with yuzu citrus.
Steamed soybeans with sea salt.
Japanese rolled omelette with savory dashi.
Shrimp, chicken, shiitake, and 6 pieces shiso dumpling.
Fried tofu bedded in savory dashi.
Mirin Marinated Dry Sardine with Sesame
Dried Hokkaido Smelt Grilled 3pc
Negima, Breast & Thigh
Breast with Scallion
Breast
Thigh
Japanese Trumpet Mushroom
Shishito Pepper
Shrimp
Scallop
King Salmon topped with Ikura & Mayonnaise
Fatty Tuna over Oroshi Ponzu
A5 Miyazaki with Garlic Soy & Wasabi
A5 Miyazaki marinated in House Blend Red Miso
Fried Japanese yam with sea salt.
Soy marinated Japanese fried chicken.
Snow Crab & Cream Cheese Spring Roll 4pc
Crispy with Original Siracha Mayo
Assorted vegetable.
Shrimp, white fish, and vegetables.
4 pieces of shrimp.
Grilled Saikyo Miso
Chilean sea bass ginger jalapenno sauce.
Grilled saikyo miso.
Shio-koji marinated served with yuzu pepper.
Bluefin Tuna Steak Flambe with Brandy, Ginger Garlic Soy
1/2 lb Grilled King Crab with Lemon & Soy Butter Sauce
3.5oz American Kobe Ribeye Flambe with Brandy, Gagrlic Soy
9 pieces nigiri and maki.
7 pieces nigiri and maki.
9 slices.
15 slices.
Baby Sardine with Ume Plum
King Salmon with Ikura
Assorted Seafood Sashimi
American Kobe Ribeye marinated in House Blend Red Miso
Hearty oyster somen noodle.
Udon noodle with assorted tempura cold or hot.
Hearty chicken somen noodle.
Savory red miso soup.
Savory littleneck clam clear soup.
Spicy seafood soup.
Savory miso soup.
Chopped and diced 4 kinds of sashimi and tobiko over rice.
5 kinds of sashimi and spicy tartareover rice.
American kobe ribeye steak over rice.
Salmon sashimi over rice.
Shrimp, fish, and vegetable tempura over rice.
Grilled eel over rice.
Grilled Saikyo Miso Black cod with Vegetable & Egg Omelette in One over Rice
Grilled Shio-Koji Chicken, Miso Saikyo Salmon, Shrimp Tempura with Vegetable & Egg Omelette over Seaweed Rice
Snow Crab with Vegetable & Egg Omelette over Seaweed Rice
A5 Wagyu Steak over Rice
Lean tuna.
Medium fatty tuna.
Yellowtail.
Scallop.
Salmon rice.
Sea urchin from toyosu market.
Bluefin fatty tuna.
King salmon.
Sea bass.
Sea bream.
Egg omelette.
Flying fish roe.
Fatty king salmon.
Eel.
Seared fatty king salmon.
Sea urchin from US.
Sweet Jumbo Shrimp
Sea Bream
Yellowtail with spicy sauce.
Hokkaido scallop with spicy sauce.
Yellowtail and scallion.
Toro tuna and scallion.
Snow crab, avocado and cucumber.
eel and avocado.
Tuna.
King salmon with spicy sauce.
Bluefin Tuna with spicy sauce.
Shrimp tempura.
Toro tuna and takuan pickle.
Eel and cucumber.
Takuan Pickle
Plum & Shiso
Cucumber
Avocado & Cucumber
Salmon
Salmon & Avocado
Avocado
Eel kabayaki.
Sashimi-grade bluefin fatty tuna.
Sashimi grade sea bream.
Sashimi grade king salmon.
Salmon roe.
Sashimi grade Madagascar shrimp.
Salted dried Okhotsk Atka mackerel. For grill.
2 pieces. Sashimi grade scallop.
Sashimi grade bluefin tuna midium fatty tuna.
Sashimi grade yellowtail.
Poached baby sardin.
Sashimi grade sweet jumbo shrimp.
Salted dried mackerel.
Sashimi grade octopus.
From Hokkaido Japan.
Sashimi grade bluefin lea tuna.
Sashimi grade seabass.
Salted dried Okhotsk Horse mackerel.for Grill
Must be 21 to purchase.
Ramune is one of the modern symbols of summer in Japan and is widely consumed during warm festival days and nights. Must be 21 to purchase.
Must be 21 to purchase. Edamame and karaage chicken choose a bottle of sake along with this deal. You receive a bottle of sake your choice, hot appetizer and sakeman sticker.
Must be 21 to purchase. 4 kinds sashimi (chef's choice) choose a bottle of sake along with this deal. You receive a bottle of sake your choice, sashimi and sakeman sticker.
Bottle 12 oz. Must be 21 to purchase.
Can 12 oz. Must be 21 to purchase.Introducingan exceptionallight beer
Must be 21 to purchase. Yamaguchi 1800ml. Rich and full flavor. Medium dry.
Must be 21 to purchase. Nara 1800ml.
Must be 21 to purchase. Yamaguchi 1800ml.
Must be 21 to purchase. Hyogo 1800ml.
Must be 21 to purchase. Nagano 1800ml.
Okayama 500ml. special price elegant and clean. Must be 21 to purchase.
Yamaguchi 300 ml. Must be 21 to purchase.
Ishikawa 720 ml. Must be 21 to purchase.
Fukushima 720 ml. Must be 21 to purchase.
Niigata 720 ml. Must be 21 to purchase.
Hokkaido 720 ml. Must be 21 to purchase.
Must be 21 to purchase. Niigata 280 ml.
Fukui 720 ml. Must be 21 to purchase.
Yamaguchi 720 ml. Must be 21 to purchase.
Yamaguchi 720 ml. Must be 21 to purchase.
Miyagi 300 ml. Must be 21 to purchase.
Yamaguchi 360 ml. Must be 21 to purchase.
Kochi 720 ml. Must be 21 to purchase.
Fukushima 720 ml. Must be 21 to purchase.
Niigata 720 ml. Must be 21 to purchase.
Tottori 720 ml. Delicate fine bubble sparkling sake. Must be 21 to purchase.
Wakayama 720 ml. Must be 21 to purchase.
Yamagata 720 ml. Must be 21 to purchase.
Niigata 720 ml. Must be 21 to purchase.
Yamaguchi 720 ml. Must be 21 to purchase.
Iwate 720ml. Must be 21 to purchase.
Wakayama 720 ml. Must be 21 to purchase.
Yamaguchi 720 ml. Must be 21 to purchase.
Miyazaki 750ml. Must be 21 to purchase.
Kagoshima 750 ml. Must be 21 to purchase.
Kumamoto. Must be 21 to purchase.
Kagoshima 750 ml. Must be 21 to purchase.
Kagoshima 750 ml. Must be 21 to purchase.
Oita 750 ml. Must be 21 to purchase.
California 750 ml. Must be 21 to purchase.
Shimane 500 ml. Must be 21 to purchase.
On the nose it opens with a bouquet of fresh green leaves, green apple, pear, and soft smoke. On the palate, pear and butter cookie flavors give it a crisp yet sweet taste. The finish is soft, pleasantly-smoked and dry - with almost minty undertones. Must be 21 to purchase.
Suntory is one of the largest makers of alcoholic beverages in the world. Its products include such favourites as the yamazaki and hibiki and of course, the hakushu, which remains just as popular. Hakushus produce is more peaty than other offerings from suntory and made with the best water offered in Japan. Must be 21 to purchase.
Elegant. Poised. Slowly revealing a clear yet complex equilibrium. Aged 17 years. Must be 21 to purchase.
Since 1923, suntory has pioneered the art of Japanese whisky. The creation and innovation unique to suntory whisky is revered among whisky lovers worldwide. Must be 21 to purchase.
A soft aroma played up by the sweet, delicate floral aroma of rice. A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process. Must be 21 to purchase.
Single malt Japanese whisky aged 12 years. Must be 21 to purchase.
A meticulous blend of the finest selection of whiskies. Must be 21 to purchase.
Bronze amber in color, suntory hibiki 21 year old is amazingly balanced and tenderly unfolding a calm essence of sandalwood, honeycomb, caramelized nuts, ripe banana and rich sherry spice. The rich and complex palate offers notes of cooked fruit, dried apricot, dark cherry, caramel, spice and mizunara. Hints of incense and smoke lingers through the long, structured finish. Must be 21 to purchase.
Unparalleled soft, round and subtly sweet taste. Must be 21 to purchase.
France. Must be 21 to purchase.
New Zealand. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
Argentina. Must be 21 to purchase.
California. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Hungary. Must be 21 to purchase.
France. Must be 21 to purchase.
South Africa. Must be 21 to purchase.
France. Must be 21 to purchase.
France. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Sicily. Must be 21 to purchase.
Chili. Must be 21 to purchase.
outside
Daiginjo Bara Chirashi Lunch Special
Osashimi set
BARA CHIRASHI ($21+)
Kid meal
Inside
Uni soba
Steak Hitsumabushi
Fresh and delicious. The shrimp was so sweet.
Sashimi 5 Kinds
Wokuni Don
Daiginjo Bara Chirashi Lunch Special
Wokuni Don (Lunch) & Bara Chirashi
Long Island Roast Duck
BARA CHIRASHI
7 Sushi and 1 Roll
sushi and sashimi, food, sushi, sashimi
Wokuni don
BARA CHIRASHI ($18 excl. tax)
Kids meal
Wagyu Beef Yakitori
New bun the chef is trying out to put on the menu
Bara Charashi
Heeju P.
Feb 22, 2025
The ambiance of this restaurant was so classy and romantic! I loved the dimmed lighting because it really sets the mood. The servers are also so knowledgeable about the fish and very attentive to the customers.We drank white wine and highballs and it paired well with the sushi ahead. We started off with the oysters. They weren't too brined which makes it enjoyable. I loved how the nigiri's had the right amount of rice, wasabi and fish. I thought the prices were reasonable for the food. I loved the toro caviar and the spicy salmon was delicious. We also ate salmon nigiri spicy chili oil and kanpachi and truly kanpachi has to be my favorite fish!
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Cynthia N.
Feb 21, 2025
From the moment I walked in, the place was magical. Not only beautiful but the bartender and servers were extremely helpful, knowledgeable and fun. Wokuni started many years ago as a fish farm and now have 80 restaurants in Japan. This is their first in NYC with another one coming soon. The special of the day was out of this world tuna and another dish I tried that was a recommendation (forgot the type of fish, sorry) that was only fed tangerines was delicious as was the large piece of eel. My happy hour saki (served in a little box that was a literal sidecar of more saki) kept me happy too! I had an incredible meal and will be back to celebrate my 60th next month!
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Mickey M.
Feb 14, 2025
They were closed at 9:45 on a Thursday!! So odd!!I wonder if it is that post-pandemic fad of restaurants shuttering early.NOT RECOMMENDED.
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Michelle L.
Nov 13, 2024
Great space, great food. If looking for the lunch set, you have to come early as they sell out quick. However, their other options are just as delicious. I decided to go with the Daiginjo Bara Chirashi and it was delicious! So much fish and variety on top of well seasoned sushi rice. I really liked the dish. Their fish was super fresh tasting and it was filling. The service was super attentive.Just a heads up, they will seat you for lunch if your party is not complete but you cannot order their lunch set ahead of time if you are ordering the limited sets. You can order for yourself but not for the person you are still waiting for. Still worth it.
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Joycelyn Y.
Jan 26, 2025
Easily one of my favorite Japanese restaurants in the city! The sleek and modern ambiance sets the tone for a fantastic dining experience. It's effortlessly stylish and has a "date night" vibe that makes it perfect for special occasions. I came here for my birthday. Service was fast and attentive.My favorite dish is the kaisen hitsumabushi ($49) . The portion size was massive. Every bite was packed with vibrant flavors and high-quality ingredients that felt carefully curated. You definitely get your money's worth with this dish!
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Jim S.
Oct 4, 2024
Ivan is awesome!!!He provided amazing service and welcomed us to the restaurant. He suggested different sushi and Udon options that were fantastic. The quality, service and ambiance were outstanding and I look forward to visiting again.
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Jorge P.
Jan 9, 2025
Great upscale sushi spot. The yellow tail jalapeño appetizer is great and they often have weekly specials. The Otoro is amazing and reasonably priced. Service was pretty good although they kept pushing for drink orders.
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George C.
Jan 3, 2025
I've been coming here for a while now, including for their amazing happy hour ($13 for sake/wine and karaage), for dinner (great sushi and overall food), and for a business lunch. The restaurant is kind of sleek and modern, without coming off as too over the top. It's great for dining with friends and solo at the barIn terms of variety, there is so much on offer here. I've gotten the drinks here, the karaage/fried chicken, fish collar, sushi (both nigiri and rolls) and some soup. Everything has been really good.I know they have a tuna cutting event every month or so, and I still have to check that out.
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Judy C.
Feb 10, 2025
Perfect spot for a last-minute girls' lunch! The chirashi bowl was delicious, with incredibly fresh fish. Can you tell that I enjoyed the bowl?? Great selection of appetizers, drinks, and entrees. Waitress was great at suggesting items to our group. Will be back.
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Melissa L.
Nov 14, 2024
I don't know how I hadn't discovered Wokuni until now. What a gem of a find! I stopped by for lunch on a weekend, arriving around 20 minutes after they opened. Why? I wanted to try the Wokuni-don and they only make 8 servings of this dish per day. When they are out, they are out! Soon after being seated I looked around and noticed that at least 3 other people were eating this special dish. Well that was quick! And yes, I immediately placed my order for this dish.The small bowl of edamame and a small salad arrived first. Soon thereafter the main attraction arrived. The bowl of assorted sashimi, rice and tempura looked lovely with the fish artistically arranged. It came with miso soup and a side of pickled vegetables. There for 4 or 5 types of fish, along with tamago and ikura. The assorted fish were very fresh, providing a good mix of textures and tastes. Shrimp and vegetable tempura were both offered and they were expertly fried. This was not frozen tempura and the batter was tender and flaky. There was just enough rice to accompany this dish. The tamago was fluffy and ever so slightly sweet.The menu is available via QR code. Service was top notch. The staff are very attentive. The ambiance is modern and and sleek but its not at all stuffy. Yes, lunch was a bit pricier than what I typically pay but it was worth every penny. I would love to come back for dinner and even for one of their tuna entertainment nights where they break down a bluefin tuna in front of their guests in the dining room.
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