Satay Tofu
Satay Tofu
Hokkien Mee
Roti Canai
Taro nest with seafood
Curry beef brisket noodle soup with egg noodles
Curry Chicken
Hainan chicken leg over rice
Summer Love
Hokkien Mee
Hainanese Chicken up close
food, pancakes
food, curry
R2. Curry Beef Brisket on Rice
Curry Beef Brisket (Large)
Satay beef
Roti Canai
R5 - Hainan chicken with curry beef combo (yes, comes with a fried egg)
Kang-Kong Belacan
Honey Glazed Pork Chop
Shaved ice dessert, with sago, beans, corn, palm seeds
Roti Canai
Holly C.
Dec 31, 2024
If you're looking for something relatively inexpensive, quick service and short wait times - this is a great spot! Although they are overshadowed by some of the more popular restaurants near them (KST), overall this is a no frill but good selection options. Their menu is expansive and relatively affordable as you can find many options below $15 which is a steal!
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Jason G.
Dec 19, 2024
Came here with a large group. Had high expectations, but thought the food was mostly just fine.The good- Hainanese Chicken- Beef Rendang- Curry Chicken- Kang-Kong BelacanThe OK -- I love these dishes in Malaysia, and they just didn't get them quite right. I probably have high standards with these.- Penang Choy Kway Teow- Hokkien Mee- Roti Canai- Satay
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Bennett L.
Dec 10, 2024
Got take out here and had really high hopes for the restaurant but came away a little disappointed. We got the Satay Tofu, Roti Canai, Water Spinach with Bean Curd, Haianese Chicken, and the Beef Curry. My favorite was the Beef Curry and Water Spinach, though I would say there was a bit too much skin and fat in the Beef Curry for my liking. The Roti and Tofu were pretty solid, especially when paired with the curry and sauces. The Water Spinach was okay, though I definitely have preference for the Chinese-style dishes. Price was around ~$70, which isn't bad for the amount of food that we got, though I would say it's on the pricier side of Chinatown eats.Overall, the food was not bad but didn't meet my expectations. If I come back, I would want to do sit-in to see if the experience would be different.
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Danielle F.
Nov 3, 2024
The restaurant was able to seat 3 of us with minimal wait on a busy Saturday evening. In my opinion, this is the perfect level of casualness for a restaurant. While service is really quick, you still get some nice decor and above average cleanliness. The waitress was very enjoyable to interact with (although she definitely egged us on, or overestimated our eating abilities, into order way too much food for just three people. We got:- salted yolk fried shrimp- half a hainanese chicken- roti canai - curry beef noodle- belacan The fried shrimp was a stand out. The crustaceans were swimming in yolk. The Belacan has shrimp paste in it which is an acquired taste that thankfully I have acquired. Everything else was good but not particularly notable. The portion sizes were colossal. I had delicious leftovers for the following days. I would definitely return
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Ray L.
Feb 11, 2025
One of my favorite comfort foods in the city. The curry noodle soup is such a fantastic balance of spice and creamy coconut flavor. I recommend the beef brisket or the Hainanese chicken to go along with it. If you like Hainanese chicken without soup, that's also a great option. The service is pretty quick and attentive. I LOVE THIS PLACE SO MUCH.
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Helen M.
Sep 14, 2024
I had such a craving for Malaysia since there isn't any in Long island and since I Haven't had malaysia food for awhile now. This was perfect!Roti 2xCurry beef stew with ho fun and wontons Stir fry ho fun
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Hui L.
Jul 15, 2024
Came by for lunch and this space is much more spacious and well lit compared to their previous location in the alleyway.I got their fried pearl noodles and chicken satay. The satay had just the right amount of smokiness to it. The star was definitely the pearl noodles. I loved the addition of seafood, the noodles had just right amount of chewiness but not too thick. The dish's wok hei flavor was on point. It was so much food that I had to get the rest to go. This is a great spot for Malaysian food in the city at decent prices. Will definitely be coming back if I'm in the area.
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Veronica L.
Aug 12, 2024
I grew up on this location back when it was located in the tunnel on Elizabeth St! This spot is definitely one of the better Malay restaurants in Chinatown, but I do feel like it used to be better. Regardless, I still had a decent experience on my visit.We were seated right away for a party of 2 on a Sunday afternoon. We ordered their classic Hainanese Chicken over Rice and Pad Thai. The Hainanese Chicken is a staple to get, as their nostalgic recipe never fails. The scallion ginger and red chili sauce pair nicely as well. Their Pad Thai was just ok this time around. It lacked the sweetness of a typical Pad Thai and it was more salty than sweet. It almost tasted just like regular chow mein, but perhaps I just got it on an off day.FYI they charge a 3% fee for credit card. Staff here is very attentive and there's a good amount of seating in this restaurant. Shall come back to try their other classic Malay dishes.
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Sandra S.
Aug 24, 2024
The chicken satay was really good. The meat was tender, juicy, and had good flavor. The only complaint is that the peanut sauce was a little more liquidy than it traditionally is. The Chinese broccoli and beef rendang were both solid. I personally don't prefer rendang. My partner said there was nothing to complain about but nothing to make them different from what you would expect or get at most other SE Asian restaurants. The vegetable was sautéed as expected. Quick service but we came around 8:45pm Friday, which is close to when they close at 9:30pm.
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Jessica Y.
Aug 2, 2024
This is a very solid Malaysian spot with generous portions. We were seated immediately on a Friday night (always a bonus) and here's what we ordered: - Satay Beef: This was probably my favorite dish of the night. Unlike most satay I've had, there was a sweetness to it that really elevated the dish. - Indian Mee Goreng: A solid stir fried noodle dish that wasn't too salty, and was a relatively neutral dish that paired well with the rest of the meal. - Beef Rendang: While it initially just looks like a pile of sauce, there is actually a decent portion of meat. The beef was very tender and the sauce was tasty, but not too overwhelming. Food came out super quickly and surface was very efficient. The entrance is pretty low-key so I walked by it about four times. There's only one restroom but it was clean.
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