West New Malaysia
West New Malaysia
Indian pancake. Its a Malaysian style all time favorite crispy pancake with curry chicken dipping sauce. Spicy.
Ikan bilis. Spicy.
Marinated chicken on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.
Marinated beef on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.
Fried crispy tofu stuffed with cucumber and bean sprouts topped with peanut sauce. Spicy.
Fried oyster with egg and garlic chives.
Squid with water spinach. Sweet and spicy sauce with peanut and sesame.
Tofu, eggplants, and dried beancurd filled with fish paste in coconut curry soup.
Rice paper or crispy dough filled with shredded vegetables.
Marinated chicken with coconut milk and spices wrapped with pandan leaves.
Spicy.
A deep fried shrimp with shredded coconut. Comes with a preserved cabbage.
Crispy fish head with tomato, bean curd and ginger cooked in chicken broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Hot and sour soup. Spicy.
Savory soup with dumplings.
Seasoned broth with filled wonton dumplings.
Spicy and sour in chef's special lemongrass broth with fish flakes. Spicy.
Egg noodle, with shrimp, veggie, fish cake, bean sprouts, in spicy shrimp broth topped.
Famous cocount curry in beef brisket noodle soup. Spicy.
Famous cocount curry in chicken noodle soup. Spicy.
Eggplant, tofu, bean curd skin, stuffed with fish paste. Spicy.
Noodle in spicy curry broth with seafood and bean sprouts.
Spicy.
Broad rice noodle with shredded chicken, shrimp, fish cakes and chives in chicken broth.
Rice noodles in spicy and sour lemongrass broth with shrimp, squid and fish cakes.
Dry.
Deep-fried fish head cook with salted cabbage, tomato, scallion, carnation milk.
Cooked with shrimp and chicken Malaysian shrimp paste. Spicy.
Fried rice with pork, shrimp, chicken, egg, carrot, green peas.
Stir-fried rice with choice of protein.
Fried rice with salted fish, egg, chicken, shrimp and onion.
Fried rice with pineapple, chicken, shrimp,Cashews, raisins and onion. Spicy.
Fried coconut milk rice with egg, shrimp, carrot, peas, onion and scallion. Spicy.
Fried jasmin rice with shrimp, squid and egg wrapped in egg pancake served tomato sauce. Spicy.
One of our popular dishes fried rice with crab meat, dried scallop, dried shrimp, pickle vegetables, string beans, and chinese broccoli.
Stir-fried flat noodles with shrimp, fish cake, chive, beansprouts, egg, soy and chili paste. Spicy.
Singaporte style. Stir-fried rice noodles with shrimp, egg, green pepper, onion, bean sprouts in special sauce. Spicy.
Famous Malaysian style. Thick udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetables.
Stir-fried flat noodles with salted fish, chicken, egg and mixed vegetables in brown sauce.
Stir-fried flat noodles in special brown sauce with beef, onion, bean sprouts and scallions.
Stir fried noodle with shrimp, squid and vegetables in light brown egg gravy.
Stir-fried flat noodles with red-green peppers and black beans.
Stir fried noodle with pork, shrimp, squid, and vegetables .
Stir-fired flat noodles with beef in light brown egg gravy sauce.
Stir-fried silver needle noodle with pork, shrimp, squid, egg, and mixed vegetable sauce. Spicy.
Indian Authentic style fried egg noodle with shrimp, egg, tofu, onion, bean sprouts, and peanuts. Spicy.
Stir-fried rice stick with tofu, shrimp, egg, bean sprouts in spicy Thai chili sauce sprinkle with ground peanut. Spicy.
Stir-fried rice noodle with shrimp, tofu, egg, chives and bean sprouts in spicy Thai sauce sprinkle with grounded peanut. Spicy.
Seafood egg noodle with gravy sauce.
Famous Malaysian style, thick, udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetable.
Chicken and beef brisket. Spicy.
Spicy.
Spicy.
Coconut flavored rice with belacan anchovy, chicken, hard boiled egg and peanuts. Spicy.
Hainanese chicken, beef brisket and fried egg.
Steam rice in chicken broth. Dipping sauce of chili and freshly ground ginger.
Steam rice in chicken broth. Dipping sauce of chili and freshly ground ginger.
Deep fried flounder with sweet and spicy Thai sauce. Spicy.
Thick cut of meat from a pig typically cut from the spine.
A cut of meat from the bottom section of the ribs.
Thick cut of meat from a pig typically cut from the spine.
Comes with green and red peppers.
Shrimp And Pork Cooked With Basil And Fish Broth
Spicy.
Spicy.
Spicy.
Fried whole snapper sauteed with fresh fruits and vegetables in special Jaya mild chili sweet and sour sauce. Spicy.
Served with homemade Malaysia spicy sauce. Spicy.
Lightly battered prawns stir fried with sour and spicy sauce.
Butter fried jumbo prowns in aromatic coconut milk butter. Spicy.
Jumbo prowns, pineapple, mango, sweet and sour Thai sauce. Spicy.
Shredded mango cooked in spicy and sour sauce in mango shell. Spicy.
Spicy.
Marinated prawn cook with shredded lemongrass spicy sauce. Spicy.
Lightly battered prawns with pepper, pineapple, cucumber in sweet and sour sauce.
Squid with chili paste. Spicy.
Spicy.
Steam carp fish with ginger, scallion and soy sauce.
Spicy.
Lightly battered flounder with pepper, onion, in sweet and spicy Thai sauce.
Crab with chef's special spicy shrimp sauce.
Sauteed prawns with asparagus, onion, and pepper in spicy sauce (belacan sauce).
Water spinach sauteed with spicy Malaysian shrimp paste. Spicy.
Sauteed okra with spicy Malaysian shrimp paste. Spicy.
Sauteed eggplant, string beans, lady finger, asparagus with spicy shrimp paste sauce. Spicy.
Spicy.
Spicy.
Spicy.
Sauteed broccoli, carrot, with kung po sauce and chili. Spicy.
Tofu skin, green pepper, baby corn, snow peas, Chinese mushroom, and vegetable in chefs special sauce.
Sauteed asparagus, shrimp with spicy shrimp paste (belacan sauce).
Homemade tofu with special pumpkin sauce, pork, and dry shrimp.
Homemade tofu with chefs' special sauce with seafood.
Prawns, fish cakes, scallop, squid, carrot, snow peas, tofu with brown sauce.
Spicy.
Tofu topped with minced pork, shrimp, Chinese mushroom, with chefs' special sauce.
Thick cut of meat from a pig typically cut from the spine.
Double cooked homemade marinated spare ribs sauce.
Boneless pork in a sweet and sour sauce.
Spicy.
One of our popular dish.
Chef special with ginger and scallion.
Sauteed pork with onion in oyster sauce.
Pork ribs with mushroom cooked in complex broth of chinese herbs and spices.
Slow cooked curry beef with cloves, cinnamon, lemongrass, coconut milk. Spicy.
Our signature dish coconut curry beef brisket. Spicy.
Sauteed beef with peppers and onion in black bean sauce. Spicy.
Spicy.
Sauteed beef with scallion and ginger in brown sauce.
One of our signature curry dish. Spicy.
Beef with onion, green, and red pepper cooked in spicy sambal sauce. Spicy.
Sauteed beef with onion, green pepper, and spicy green curry in coconut milk. Spicy.
Sauteed beef with asparagus and spicy shrimp paste (belacan sauce)
One of our most popular dish glazed steak with honey.
Sauteed beef with carrot and asparagus in black bean sauce.
Comes with dark meat and potato. Spicy.
Steamed chicken with bone served with chefs special sauce.
Spicy.
Sarong burong. Sauteed chicken, shrimp, cashew nuts, in a crispy taro net.
Shredded mango, cooked with spicy sweet and sour sauce, served in mango shell. Spicy.
Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Crispy chicken stir-fried with homemade lemon sauce.
Chicken lightly battered and stir-fried in sweet and sour sauce.
Chicken sauteed with onion, pepper, basil leaves, Thai chili sauce.
Crispy chicken stir fried with broccoli, tangerine peel in spicy sauce
Sauteed chicken with broccoli in spicy shrimp paste ( Belacan sauce)
Steamed Chicken w.bone served Chef's special sauce
With dark meat and potato
Sauteed chicken with onion, pepper, bamboo shoot, mushroom, and basil leaf in hot and sour sauce severed on banana leaf.
Hot.
steamed fish head with onion, lady finger, string bean, tomato, crispy tofu, eggplant, in asam sauce (sweet and spicy).
One of signature dish fish with onion, lady finger, string beans, tomato, crispy tofu and eggplant in curry asam sauce.spicy.
Fish with eggplant, onion, lady finger, crispy tofu, tomato in curry broth.
Sting bean, onion, eggplant, lady finger, tomato and crispy tofu with curry broth.
Shrimp, fish cakes, squid, scallop, crab meat, tomato, carrot, snow peas with tomyam sauce (sour and spicy).
180ml. Must be 21 to purchase.
720ml. Must be 21 to purchase.
Cabernet Sauvignon Sonoma County 2016. Must be 21 to purchase.
Pinot Noir California 2017. Must be 21 to purchase.
Pinot Noir 2016. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Satay Tofu
Satay Tofu
Hokkien Mee
Roti Canai
Taro nest with seafood
Curry beef brisket noodle soup with egg noodles
Curry Chicken
Hainan chicken leg over rice
Summer Love
Hokkien Mee
Hainanese Chicken up close
food, pancakes
food, curry
R2. Curry Beef Brisket on Rice
Curry Beef Brisket (Large)
Satay beef
Roti Canai
R5 - Hainan chicken with curry beef combo (yes, comes with a fried egg)
Kang-Kong Belacan
Honey Glazed Pork Chop
Shaved ice dessert, with sago, beans, corn, palm seeds
Roti Canai
Holly C.
Dec 31, 2024
If you're looking for something relatively inexpensive, quick service and short wait times - this is a great spot! Although they are overshadowed by some of the more popular restaurants near them (KST), overall this is a no frill but good selection options. Their menu is expansive and relatively affordable as you can find many options below $15 which is a steal!
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Jason G.
Dec 19, 2024
Came here with a large group. Had high expectations, but thought the food was mostly just fine.The good- Hainanese Chicken- Beef Rendang- Curry Chicken- Kang-Kong BelacanThe OK -- I love these dishes in Malaysia, and they just didn't get them quite right. I probably have high standards with these.- Penang Choy Kway Teow- Hokkien Mee- Roti Canai- Satay
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Bennett L.
Dec 10, 2024
Got take out here and had really high hopes for the restaurant but came away a little disappointed. We got the Satay Tofu, Roti Canai, Water Spinach with Bean Curd, Haianese Chicken, and the Beef Curry. My favorite was the Beef Curry and Water Spinach, though I would say there was a bit too much skin and fat in the Beef Curry for my liking. The Roti and Tofu were pretty solid, especially when paired with the curry and sauces. The Water Spinach was okay, though I definitely have preference for the Chinese-style dishes. Price was around ~$70, which isn't bad for the amount of food that we got, though I would say it's on the pricier side of Chinatown eats.Overall, the food was not bad but didn't meet my expectations. If I come back, I would want to do sit-in to see if the experience would be different.
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Danielle F.
Nov 3, 2024
The restaurant was able to seat 3 of us with minimal wait on a busy Saturday evening. In my opinion, this is the perfect level of casualness for a restaurant. While service is really quick, you still get some nice decor and above average cleanliness. The waitress was very enjoyable to interact with (although she definitely egged us on, or overestimated our eating abilities, into order way too much food for just three people. We got:- salted yolk fried shrimp- half a hainanese chicken- roti canai - curry beef noodle- belacan The fried shrimp was a stand out. The crustaceans were swimming in yolk. The Belacan has shrimp paste in it which is an acquired taste that thankfully I have acquired. Everything else was good but not particularly notable. The portion sizes were colossal. I had delicious leftovers for the following days. I would definitely return
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Ray L.
Feb 11, 2025
One of my favorite comfort foods in the city. The curry noodle soup is such a fantastic balance of spice and creamy coconut flavor. I recommend the beef brisket or the Hainanese chicken to go along with it. If you like Hainanese chicken without soup, that's also a great option. The service is pretty quick and attentive. I LOVE THIS PLACE SO MUCH.
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Helen M.
Sep 14, 2024
I had such a craving for Malaysia since there isn't any in Long island and since I Haven't had malaysia food for awhile now. This was perfect!Roti 2xCurry beef stew with ho fun and wontons Stir fry ho fun
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Hui L.
Jul 15, 2024
Came by for lunch and this space is much more spacious and well lit compared to their previous location in the alleyway.I got their fried pearl noodles and chicken satay. The satay had just the right amount of smokiness to it. The star was definitely the pearl noodles. I loved the addition of seafood, the noodles had just right amount of chewiness but not too thick. The dish's wok hei flavor was on point. It was so much food that I had to get the rest to go. This is a great spot for Malaysian food in the city at decent prices. Will definitely be coming back if I'm in the area.
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Veronica L.
Aug 12, 2024
I grew up on this location back when it was located in the tunnel on Elizabeth St! This spot is definitely one of the better Malay restaurants in Chinatown, but I do feel like it used to be better. Regardless, I still had a decent experience on my visit.We were seated right away for a party of 2 on a Sunday afternoon. We ordered their classic Hainanese Chicken over Rice and Pad Thai. The Hainanese Chicken is a staple to get, as their nostalgic recipe never fails. The scallion ginger and red chili sauce pair nicely as well. Their Pad Thai was just ok this time around. It lacked the sweetness of a typical Pad Thai and it was more salty than sweet. It almost tasted just like regular chow mein, but perhaps I just got it on an off day.FYI they charge a 3% fee for credit card. Staff here is very attentive and there's a good amount of seating in this restaurant. Shall come back to try their other classic Malay dishes.
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Sandra S.
Aug 24, 2024
The chicken satay was really good. The meat was tender, juicy, and had good flavor. The only complaint is that the peanut sauce was a little more liquidy than it traditionally is. The Chinese broccoli and beef rendang were both solid. I personally don't prefer rendang. My partner said there was nothing to complain about but nothing to make them different from what you would expect or get at most other SE Asian restaurants. The vegetable was sautéed as expected. Quick service but we came around 8:45pm Friday, which is close to when they close at 9:30pm.
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Jessica Y.
Aug 2, 2024
This is a very solid Malaysian spot with generous portions. We were seated immediately on a Friday night (always a bonus) and here's what we ordered: - Satay Beef: This was probably my favorite dish of the night. Unlike most satay I've had, there was a sweetness to it that really elevated the dish. - Indian Mee Goreng: A solid stir fried noodle dish that wasn't too salty, and was a relatively neutral dish that paired well with the rest of the meal. - Beef Rendang: While it initially just looks like a pile of sauce, there is actually a decent portion of meat. The beef was very tender and the sauce was tasty, but not too overwhelming. Food came out super quickly and surface was very efficient. The entrance is pretty low-key so I walked by it about four times. There's only one restroom but it was clean.
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