WarrenPeace

I've been to many cocktail bars in NYC - and I was so impressed with this place!!I met a friend for a drink on a Thursday. It was crowded but the staff handled everything really well. It's a really great setting that worked for gals drinks but would also be a lovely date spot.I had the Carrie From the Block drink - it was SO good that I ordered a second, which I rarely do (I typically like to try multiple things). The sesame flavor really came through, and it was tart and flavorful. Loved it.It was also nice that it was high energy but we could still chat and catch up. Our bartender was nice and funny as well.Definitely check it out!

A great place - particularly if you are there before they get crowded. We had tickets for a 6 PM show at the nearby Perelman Performing Arts Center, so we arrived when they opened at 4 PM.At that time the service was attentive and the seating was comfortable.The cocktails are creative and tasty.The Duck Fat French Fries with Garlic and Parmesan Cheese are cut into unique shapes and were served freshly fried.The other plates were good.

I work in the Tribeca/FiDi area, and hadn't been super impressed by the "fancy cocktail bar" options until now. WarrenPeace is definitely my new favorite! This Albanian-owned spot (it's not explicitly "Albanian" but there are a few hints on the menu) has great vibes, fantastic drinks, and a mouthwatering food menu.I came here on a Thursday night with 2 friends around 9:30 pm. While it was busy (note: there are uncovered outdoor and indoor seating options), they still managed to find a place for 3. There is a lot of space between tables so it doesn't feel jam-packed. We got the Alphonse, Hayward, and Gazpacho Martini cocktails. The first 2 are excellent, if not too different from what you'd find at any high-quality cocktail bar in NYC. However, the Gazpacho Martini is truly creative and memorable. You definitely get notes of gazpacho, but it is not overpowering. I like to try weird drinks, but it is the kind of drink that even a slightly less adventurous drinker could enjoy while feeling very cool. :)We didn't get any food except for the Duck Fat Parm-Garlic Fries, but these were seriously some of the best fries I've had in awhile in the city. If they are doing their fries this well, I can only imagine what the rest of their food menu tastes like...will definitely be back!

A very unique and intricate spot for cocktails. Great staff that is very knowledgeable about their menu. We ordered four different cocktails, and every single one was scrumptious. Of course the prices are eye-opening but then again it is NYC.

We had an early dinner before a heading to a show. The place was very quiet and empty at 5.30. That being said, it was still happy hour so grabbed an aperol spritz. We shared the following cold and warm bites. Tuna tartare, lamb sliders and duck fat fries. They did a great job to make everything dairy free. It was just enough food for 2 and not too heavy. It's a very eclectic vibe in the place with windows open to the street. Fun place.

This spot is adorable.Got seated immediately at 5:00 on a Monday. No happy hour and the prices seemed normal for NY.It had major speakeasy feels with some Alice in wonderland -esque artwork that I loved.Great service that was very attentive. Intimate and great for a date night.

Immersed in the captivating ambiance of the establishment, characterized by its dark and eclectic atmosphere, our experience was truly delightful. The subdued lighting and unique decor set the perfect tone for a memorable evening. As we settled in, we had the pleasure of exploring a diverse selection of cocktails, each crafted with precision and flair.What truly stood out was the impeccable service we received. The staff's attentiveness and friendliness enhanced our overall enjoyment, creating an atmosphere that felt both refined and welcoming. It was a night filled with great drinks, a fantastic setting, and service that elevated the entire experience.

Food was delicious, prompt service , small space. High top & regular seating available.

The interior is really quite beautiful. It was like being in someone's home with their collection of mix and match furniture. Unfortunately the overall experience is dampened by not having AC on a 90 degree day. The poor employees! They did have ceiling fans but again in a hot, dim, and muggy environment and with the noise of everyone around it was a sensory overload. It was difficult for our waiter to get to us once we were seated since it was next to a large crowd of standing tables.If you're going to try have dinner here, I'd only recommend the Bullseye - a rib eye with bone marrow butter and a sweet potato purée. The beef tongue bruschetta was no longer on the menu.The Bazaar Qofte - 4 black pieces of kabob that came with a pita and a pita were decently grilled but lacked any real seasoning. The tuna carpaccio seemed okay, beautifully presented but was really drowning in the oil and alfalfa.The Duck Fat Parm Garlic fries were thick cut in a unique shape but didn't really have much seasoning to them at all. There's barely any Parm Garlic much else any hints of duck fat.The crawfish appetizer seemed so intriguing in the menu but was again seasonless! Not even the sauce it was in had much flavor. The menu said it had gochuchang but it was far from being spicy - I asked for some salt and pepper which helped a teensy bit. At the end of the night, we heard the table next to us having some issues but couldn't really catch what was happening over the noise. Turns out their card reader was not working and we had to run to a bank, which was the icing on top of a mediocre experience. I was so looking forward to having a better experience but the execution in operations is so unfortunate.

The food, drinks, and service at the bar were very good! However, it was quite loud. We were there on a Tuesday night and it was still quite busy and noisy. The only available seating was at the bar, otherwise sitting at a table may have been quieter.