Warren Street Bar & Restaurant

Everything was great at this place. Food, service, ambience. Friendly helpful staff and quick with the drink and food orders.

Nice cute and intimate spot, not far away from the subway station. Came here to catch up with friends for an afternoon tea however after seeing the menu, we changed our minds and went for the a la carte menu as there weren't many vegetarian options. I ordered the cacio e peppe - it was nice but it came out gloopy and dry. My friends loved the chai tea but I didn't try it. Service was great, our waiter was very accommodating and friendly.

I recently visited Warren Street Bar & Restaurant to celebrate a friend's birthday. Unfortunately the experience was underwhelming at best. We had reservations and upon arrival, there was a line to get into the restaurant and a host was no where to be found. We waited about five minutes without being acknowledged before walking over to the bar to see if someone could help seat the people waiting. It was so unorganized that another couple just left. Not a great start even though the restaurant was not very busy. We were seated and ordered a round of cocktails to start and the tricolor salad and the grilled octopus. The portions were very small relative to the price. The octopus was cooked well and the best part of the meal. Our group of 4 had the burger, duck, chicken, and swordfish entrees and decided to share the Mac n cheese, seasonal green salad and spinach sides. The consistent theme across our group was that the food was just okay. My swordfish was bland and overcooked. Even the burger was disappointing. The sides were also small and barely shareable. The salad was the largest side but it tasted like a bagged salad kit. There were no adds that gave it a seasonal taste. Between the food and the service, I will not be returning here as there are definitely better options elsewhere.

The ambiance is a winner. Whoever decorated deserves an award. Beautiful. We came for breakfast on a Saturday and it was perfectly quiet. We sat in the back room. The sun shines so beautifully from the roof. I had the bacon egg and cheese and it was yummy. I loved the tea, both the taste and presentation. Service was great. Everyone was so nice and attentive.

Fun and whimsical hotel and restaurant with lots of curated art and design, yet food isn't great yet.The best thing was the fries, it was addictive!Pomme Pave was fine but Four Horseman does it right so this was disappointing.Burger was whatever with no flavor and McDonald presentation.Pork & Morel Terrine was very porky cannot tell if there's morel.Mac n Cheese tasted like Duane Reade store bought packet.Halibut was fishy to the max that was quite u pleasent.UHM... ...

Absolutely stunning spot, with outstanding food and great service! Came across this spot on Instagram and I can't say enough great things. It's a huge space - with both the restaurant and the private room in the back that has these beautiful sunroof windows allowing lots of light inside. The restaurant almost looks like something out of a story bookAll three of us were wow'd. We ordered a few starters from their happy hour menu, everything was spectacular (highly recommend the zucchini blossoms and the deviled eggs (delightful!)

Brightly decorated, trendy restaurant in the Warren Street Hotel (which itself has a striking blue exterior).We started with the Foie Gras Terrine which was a little on the firm side but not bad. For the entrees we had the Long Island Duck which was solid and the Spaghetti Vongole which we thought was too salty but it was graciously redone.For dessert the Chocolate Mousse was nicely presented and terrific.

This review is specifically for the high-tea. The interior was so gorgeous & I loved the character and the aesthetics. the servers were also so kind and very attentive -- we were there on a thursday at 3pm so not many other patrons were in the vicinity. some things that could have made this a better experience is 1: to not use the thin-pour teapots for flower chamomile tea & instead to use a french press or a teapot where the spout filters just the liquid & not tea flowers. i was unable to pour the tea out & the waitress kindly got me some toothpicks to pick the tea leaves away to get a pour; most definitely not a high tea experience you'd expect. The tower of food they brought out was very nice -- favorite was the chicken curry sandwich. I wished the cucumber and the salmon had some seasoning (ie: some black pepper on the cucumber sandwich & some fresh dill on the salmon would have been nice additions for flavor).

Inside the new Warren Street Hotel, the Warren Street Bar & Restaurant is a great addition to Tribeca. Much like the Crosby Street Bar (both in Firmdale Hotels), it is great for a meal or cocktails or both. The food and service are excellent. Also it is a beautiful space with unique art.

Afternoon tea experience: Very mixed feelings with my experience. The waiters were extremely nice, and the orangery was beautiful, but unfortunately was not up to par. They sat my party down in a table, with already laid out place setting for 3 people. So it was evident they were expected my party. Only 30 minutes in, I had realized that there was no table cloth. Very peculiar and that we were the only ones in the entire restaurant without one and a miniature plant. Yes it seems petty but if you are paying $75 per person for afternoon tea, before tip, ALL customers should be seated in the same manner. Additionally the scones were not up to par, they were burnt and my friend noted that one may have had too much baking soda. Additionally the teapots were small, much smaller than Whitby Hotel.This restaurant has so much potential, again the waiter was extremely nice but it needs to get its management in order. Maybe they need more staff and/or better organization. I am hesitant to go again, I much preferred the Whitby Hotel.