Vic's

My friends and I had a reservation at 8:45pm on a Friday night. We were told by the hosts that another party paid, but they weren't leaving - they weren't the friendliest hosts. 20 minutes go by and we were told again that the party wasn't leaving, but a manager or the owner gave us complimentary Prosecco to thank us for waiting. I don't drink so this didn't help me as much, but it was a nice gesture. Another 10 minutes go by and we were contemplating leaving as it was already 30 minutes past our reservation time and all of us were hangry at this point. We finally got seated at 9:23pm and were ready to order. It's pretty dark in the restaurant and gave date night vibes - playlist was great too! For starters, we got the crispy broccoli, brussels sprouts salad, and crispy potatoes and they were all really good! For the mains we got the cacio e pepe spaghetti, lumache, and sausage pizza. I love thin crust so the pizza was good for me with a thin crispy crust, which I enjoyed. The pastas were just okay to me, I did prefer the lumache over the cacio since it had more flavor.The highlights were definitely the starters! Would come back for those. I do hope that in the future they kindly ask guests to leave the table if another party with a reservation is waiting, especially if it's over 30 minutes as we did get really annoyed before even ordering.

My friend heard of this spot, so we decided to stop by for a light dinner when we were in the area. We got the garlic bread, the broccoli rabe, and the cresta de gallo to share. The garlic bread did not turn out as expected - it basically was this kind of pizza crust with roasted garlic spread on top. It was still pretty good, but most definitely not what we were hoping for.The other two dishes were solid. The pasta was cooked perfectly al dente and the sauce was light but delicious. And the broccoli rabe was tender, and there were bits of black olive spread around the dish, which added a nice salty kick. The vibes were also really nice with a good amount of seating, making it a good spot to catch up with friends.

AMAZING pizza, poached eggs with lamb bellybrisket sandwich was just okstrong brunch cocktailsdrip coffee is disappointing

Came here around 8:15 PM with a reso and was seated almost immediately! The cocktails are mostly premixed so you can't change out liquor types but they tasted good enough. My friends and I split the arancini (10/10) it was really tasty with a nice crisp. Then my friend and I split the orecchiette pasta (8/10 could've used a little more flavor and the pasta was cooked a little less than al dente) and the roasted chicken (9/10 the potatoes were heavenly and the chicken skin was crispy but I got one really spicy piece of broccoli which definitely hurt). Overall great service and this would definitely be a really cute date spot!

What a solid spot! Perfect ambiance, great service, and delicious food. Was able to snag a Saturday night reservation and the restaurant was buzzing and packed through our whole visit. The mussels and hanger steak were exceptional, though I was a bit disappointed by the cacio e pepe spaghetti-- it had a floury taste to it that I didn't love. However, the rest of the experience was truly great. Would be happy to return!

My friend and I snagged a last minute reservation here last Friday. I'm so glad that we did! We had to wait a bit to be seated, but they were great about transferring our bar tab to our table once we were seated. I loved the Milano cocktail! Not too sweet and full of flavorTo start, we shared the crudo, per our server's recommendation. It was delicious! So tender, light, and flavorful. I went with the cacio e pepe for my entree and it was classic and delicious! The pasta was perfectly al dente and the sauce had that intense peppery flavor you need in a good cacio e pepe. For the area and quality of the food, I found it to be very well priced. I would definitely come back here! I want to try the pizzas next time!

Great restaurant, dined here in July 2023. Really enjoyed it. Pizza with some olives was excellent. Rare tuna was great. Gnocchi (or lumache can't tell from photo) was great. Veal (or chicken) parm was very good. High-value Italian restaurant that I forgot I had dined at.

Nice place in NYC. Went for a workout at Rumble around the corner. Seated promptly. Place was buzzing for a Wednesday night. We were three people and ordered apps and a pizza. Pork meatballs very good crispy calamari and shrimp. I liked the way they were prepared. Sauce was ok. Zucchini blossoms. Ok. Roasted squash. Needed more cooking. Arrabbiata pizza. Was ok. Service was a little too aggressive. Felt like things fell a bit short. Not bad. Felt like it could have been better

Pizza Margherita was tasty. I had the pasta broccoli rabe very tasty. Unfortunately my wife was not feeling good so we had to leave. Not based on the food by any means. The place is very nice inside. We will be back. Ambience was nice the servers were good. We will try it again and i do recommend it. Only drawback was the ridiculously priced wine list that was average at best.

Food was amazing. As well as the service & the ambiance was very nice! Def a 5 star establishment that god above & Beyond! Thanks for a great night!