Verde on Smith

Came here for Christmas dinner after searching for a place just a few weeks prior. It was hard finding a place open on a holiday that also had good reviews. Came upon Verde on Smith and decided to give them a try since this was a new place for my family. I feel like we struck gold coming here!It's in a great, trendy location in Brooklyn, not far from the Carroll Street F/G stop and just a short distance from the bustling area of Downtown Brooklyn. We arrived for our 5 PM reservation and was seated promptly by a table right by the door. Not the best spot because it was a chilly evening and we kept getting blasted with coldness every time someone came in. They offered to move us/bring a space heater out but once they turned the heat on, we were good. The wooden chairs were slightly uncomfortable, but that wasn't too concerning. The vibe is chill. Not too fancy, but smart casual. It was very clean and spotless. They were playing Italian holiday songs which made me feel right at home. Service was fabulous. Kept checking in on us through the entirety of our stay.The menu is fairly large with a wide range for just about anyone's taste when it comes to Italian. Started off with the $14 glass of Cabernet Sauvignon. It was smooth and hit the spot. For my appetizer I got the Calamari Fritté. For the price of $16, you get a HUGE portion! Not many restaurants can pull off a good calamari. Verde on Smith does! The flour breading was light, crispy and seasoned well. The calamari was tender. Was pretty easy for my brother and I to devour this in minutes. For my main I got the Shrimp Scampi. I opted for the risotto accompaniment instead of the pasta. It was supposed to come with Brussels sprouts, but it didn't so that was a disappointment. Also, the risotto wasn't an authentic risotto. Tasted more like an instant one. It wasn't bad, just wasn't a true risotto. Besides that, the meal was yummy! The shrimp were huge and the Scampi sauce was out of this world. The side of vegetables were seasoned deliciously. I pretty much licked my plate. For dessert I had the Creme Brulee. Again, not everyone can make a good Creme Brulee, but they executed it well! Perfect hard shell with a creamy custard underneath that wasn't too sweet or heavy. Fabulous. At the beginning of the meal we asked if the check could be split. Our waitress seemed a but confused but said she would. At the end of our meal, she brought the check out not split and when we asked her to split it again, she got confused and didn't do it the right way so that was a bit annoying. Prices here are pretty reasonable amd you get a 5% discount if you pay in cash, which is what we did!Besides the risotto & the splitting of the bill, I have no hard complaints about the place. Food is absolutely delicious, good prices and was hardly a wait for any of our food. People were walking in without reservations on a holiday and most were taken in so that's also good to know. We are already asking plans to come back! Thanks for giving us a delicious Christmas meal!

I had been wanting to try Verde on Smith for a while after hearing great things, and I finally got the chance to check it out. It's a popular local spot, so if you're planning to go, make sure your entire party is present before being seated. They won't seat incomplete parties, which can be a bit of a hassle if you're waiting on someone. Once you're there, it's best to book your table right away, glance over the menu, and flag someone down to order, as service can take a little time to get started.For drinks, I went with a peach Bellini, which was pretty good, while my friends had a screwdriver and a mimosa--both of which they enjoyed. Once we got past the initial wait, the service was fairly attentive, though the overall brunch experience felt a bit shorter than expected compared to other spots.Food-wise, I ordered the grilled chicken sandwich, and it was delicious--I cleaned my plate. Everyone else at the table was happy with their meals as well. The overall vibe was laid-back, making it a great place to just hang out and catch up. That said, it wasn't quite as lively as I expected, which was a little disappointing. Maybe an earlier visit would have given off a different energy.Overall, Verde on Smith is a solid brunch choice. While it might not have been as "lit" as I anticipated, it was still a great spot to relax, enjoy good food, and spend time with friends. If you're in the area, it's definitely worth checking out!

Food 5/5Service 5/5 Ambiance 5/5I came here on an impromptu lunch meeting and I wasn't hardly disappointed!! I sat by the door so between the bartender and server I was spoiled! For $25 in addition to your food, opt in for unlimited drinks for 2 hours... My cup wasn't EVER EMPTY! The music was fun and modern! A mix of pop and r n b and overall good tunes ! Will return for additional experiences such as brunch and dinner. Seems to be a special which sounds good to me! I'm giving major thanks that Verde on Smith took such good care of my lunch cravings at an amazing price point! 2 thumbs up and will def return

So, I stumbled upon this "hidden gem" in BK, and definitely as must try ? Though packed I was seated immediately. Customer service was ok , but let's talk about the food. One word....Excellent. I had pancakes that were so light and soft, I almost thought they were made of clouds. The calamari? Perfectly cooked, which is rare--most places turn them into rubber bands. The wings were seasoned well, but the omelet? Let's just say it had aspirations of fluffiness but fell a bit short. Overall, it's a vibe. I'd give it 4.5 stars

It's time to let bygones be bygones. Yes, in 2011, some waiter here decided to bring me a sausage dish without sausage, and I took that personally. But in the ensuing 13 years, Verde on Smith has changed ownership, changed staff, and is essentially an entirely different restaurant. It's no longer just a nice little Italian joint; Verde has now a built itself into a nice little Italian joint that also doubles as an AYCD birthday brunch powerhouse on Smith Street. Whether or not you're in the market for a bottomless brunch, this is a good spot for your group. (My toddler taps out after two or three mimosas, so it's not really worth it for us.)The menu is full of Italian staples that are executed solidly (chicken parm, lasagna bolognese, spaghetti carbonara, etc.), if not remarkably, and there's something for everyone (including burgers, steaks, wings, chicken fingers and fries if you're not in an Italian mood). There is usually a table available, and the service has been uniformly excellent the last few times we've been in (almost too attentive), and they are trying to turn tables so you won't wait too long. All in all, Verde is often a last-minute choice for us when we have four or more, didn't make a reservation, and need a spot that appeals to all. And it delivers.

Amazing! The food was great, service on point and the atmosphere was great, chill. My co-workers and I went to get brunch on day, they bottomless mimosas for an hour. Our server was refilling our drinks very quick GOD BLESS EM!! We got the skirt steak eggs Benedict that was absolutely amazing. It was savory, the steak was tender and delicious. This is a must try if you're ever looking for brunch.

Stopped by for brunch a few times. They have a decent size space. But they get pretty packed for brunch on the weekend. They offer 2 different brunch packages a 90 min bottomless option with the purchase of an entree and $70 for 2 which come with 2 entrees and one pitcher. We went with the $70 option and ordered the spaghetti carbonara + chicken and a steak sandwich with fries both of which were good. We went with the turquoise island but I would've much rather a sangria or flavored mimosa. We loved that the menu had a variety of options both brunch staples and not so brunch options.

Went for the brunch deal and 2 for 70$ was more than worth it. We got a pitcher of a drink we were going to get anyways along with two entrees that brought plenty of food. Food was so much there was even leftovers. Afterwards, for the benefit of the establishment, the waiters felt as if they were hovering to take away plates and rush us along for the next table which was understandable. Parking was on the street and place gets crowded but I can see why. Definitely worth trying.

Went here after a movie. I had the seafood salad and cannoli with coffee. The service as excellent, restaurant is so clean. Will come back again when I back in the area.

Went here twice and it is easily going to be a regular brunch spot for me. I love the variety and $70 for 2 brunch optionFood is solid and cooked well. Drinks are a hit or a miss