UnTable

I think I just found a little gem called UnTable in the heart of Carroll Gardens.The ambience is just soothing and relaxing as the "Sexy Fig" drink I am having. Shout OUT to Min for making a great Sexy Fig drink. Perfection.The crab fried rice with that hint of spice to just kick up the heat was delicious.I came here during the day. Can only imagine what the ambience must feel like at night. Can't wait to rerun back.Thank you.

We were on our way to Red Hook when we saw that Untable wasn't packed! We were able to be seated at the bar at around 6pm on a Friday night.Unstable is seafood protein forward with options ranging from soft shell crab, scallops, sea bass and shrimp. They had typical khao soi and crab fried rice. We got the crab croquettes which were our favorite. We split the sea bass over some broccoli, cauliflower and a squash puree. The sea bass was lovely. The Larb Maung was not what I expected.Overall it was a good experience but a little expensive.

Cute Thai spot with a very unique spin on Thai food and spices. Appetizers:- okra was excellent and well worth it- ceviche was delicious albeit extremely spicy; the pepper could burn you!- the crab croquette were very good Entrees:- delicious spaghetti! loved the protein and taste- risotto was good; nothing mind blowing and the scallops were a bit small and dryCocktails were fun and the bar was well stocked. Liquid forward and well worth trying.Excellent Thai in the neighborhood that I would go to again. Spaghetti is a must and next time I try the rice.

I loved the food here! It was all very creative and unconventional. The restaurant is very cozy with only around 20 seats. I tried okra, vegan shrimp skewers, larb tofu, dry green curry (summer special), and khaeng ped. The okra was lightly seasoned, though not slimy at all. The shrimp skewers had a nice crispy outside and slightly chewy inside, and the sweet and tangy sauce on the side was a nice pairing. It wasn't spicy at all, even though the sauce appears to be full of chilies.The larb tofu had some heat, nutty flavor from toasted rice powder, and a light sweet and sour dressing. I liked the freshness from the greens and herbs as well.Both curries had the mock duck, which was chewy and savory, which I loved. The green curry had a small amount of sauce (where "dry" probably comes from) and a standard variety of vegetables. The red curry was probably my favorite dish because of all the fruit incorporated - lychee, grapes, and pineapples infused the broth with a pleasantly sweet tropical fruit flavor.

This restaurant was not that crowded but really deserved to be. My buddy and I were nervous because we didn't know much about the place or the dishes they offered. But we were blown away by how good the food was. Everything we ordered was vegetarian but it tasted just like real meat. The staff was super helpful when they realized we were having trouble ordering. Overall a super unique place that is perfect for someone wanting to try some food outside of their comfort zone.

WTH spicy rice l!!! Hurts to good. Can't pick a favorite dish. Cocktails were also great our waitress was so sweet and had great recommendations. Gets busy so best to make a reservation but we were able to do Resy waitlist and it actually worked for once. Great energy and super homey.

I've been wanting to try Untable for a while! It opened recently and I've heard such good things. I finally decided to try it with a friend, and I'm so glad we did! We got there at around 6pm and were seating immediately. We decided to sit outside because the weather was so nice, but the interior is gorgeous.The waiter was so sweet and explained everything to us! We ordered the green curry with chicken and the red curry with mock duck. Everything was so delicious and unique. The red curry includes several types of fruits, and the mock duck was great. Both dishes came with rice, as well. We didn't try the cocktails, but the drinks menu looked spectacular. I also saw that they have a lunch menu with lots of options under $20 each.There is street parking available, and you can get to the neighborhood using the F/G trains. I highly recommend trying this place!!

There are numerous Thai spots in the neighborhood, but UnTable presents Thai cuisine with a twist. It's a quaint restaurant nestled in the neighborhood of Cobble Hill.First of all, I am obsessed with the menu. Whoever did the drawings is incredible and I truly appreciate the thought that went into designing the food and drink menu. To start off, we had some drinks and I ordered the Yes, Peach! ($17) while my friends had the If You Know, You Know ($17) and Sexy Fig ($17). I enjoyed my drink the most as it was a fizzy peach flavor where you barely taste the alcohol.The three of us shared an array of items family style starting off with Dirty Beef ($18) and Crab Croquette ($19). The crab croquette balls were packed with crab meat and paired perfectly with the Tom Yum puree. I also really enjoyed the dirty beef, which was essentially a beef tartare with kicks of spice in every bite. Next, we had the infamous WHAT THE HELL!! Fried Rice ($26), which had 12 chili pepper symbols next to it indicating its spice level. The waiter warned us it was very spicy, but also very delicious so we had to try it for ourselves. I can handled a lot of spice, but damn this fried rice was definitely spicy even without the chili mixed in. My friend even shed a tear from the spice. Definitely recommend getting a Thai Tea ($7) to help with the spice for this one. I am so glad to have tried this dish, but also glad to have shared it because I would've died if I had this dish alone. We also ordered the Kao-Soi ($25), which is uniquely served as a dry noodle dish instead of a broth like we're used to. The dish contains an egg noodle cooked in a kao soi sauce, which was tasty. We ended our meal with the Basil Yuzu Sorbet ($12), which was refreshing. The tartness from the yuzu was a bit much for me though, but light.Overall, this was an innovation Thai experience. It's a bit pricey, but I appreciate the creative dishes. Great for a date night or hang with friends. It's a small spot, so I wouldn't come with more than 4 people.

Short review: Small crowded spot. Nice drink selection for a Thai spot. The spicy dishes are indeed spicy. Elevated food with ample flavors but ridiculously tiny portions for dinner. Appetizers are I believe between $12 and $20 I believe and mains are between I believe $25 and low $30s. Lunch is a much better deal and the rating is more for lunch and for the flavors than the portions.This is one of the many (many) Thai restaurants within Carroll Gardens/Cobble Hill/Boerum Hill area. I believe this spot has pedigree from Ugly Baby and another spot. The staff was OK giving suggestions and overall being pretty friendly but they were pretty quick on getting us both seated and us leaving but it makes sense as they're crowded and it was cold out so they wanted people to be able to come in. Place was crowded and as far as I can tell they don't take reservations. I would say they seat maybe 25/30 plus some bar seats. Speaking of bars, they have a nice drink selection compared to most Thai spots. They have local beers and a nice wine selection as well as a fun cocktail menu which are all $17. I had the I'm Walking on Sunshine with whisky (Maker's I believe,) passion fruit, vanilla syrup, orange juice, lemon juice, and lime juice. It was OK with probably a bit too much sourness and the alcohol only existed at the end as a small bite. Another person enjoyed their Sexy Fig.Our group of 8 had the following dishes (3 of the first one) and 2 each of the remaining dishes and we left only partially full because the portions here even for the area are tiny.Our solo appetizer was the Crab Croquettes listed as breaded crab meat and tom yum puree and I believe these were $18 for 3 pieces. This came with three reasonably sized croquettes jam-packed with crab without much filler either. The puree was thickened and had a wonderful kaffir lime and coconut base This was honestly very tasty and my 2nd favorite dish and unlike most of the mains worth it for the price.We went with the following main dishes with one dish listed first as it was the only really good main dish. The rest aren't in any particular order. One dish was the Larb Muang with grilled beef sirloin and a Changmai style spicy salad. I believe this was around $28. This was easily my favorite of the group though not a traditional larb as the meat was in thin slices instead of being chopped up. Outside of that, the flavors were outstanding with some heat but not too much and some sourness and bitterness. The meat was properly cooked as well with a slight chew but not too much. I'd recommend this heavily.Starting the other main dishes, the Pad Prik Khing with sautéed pork with kaffir lime leaves, long beans, and chili paste was well flavored but the portion was tiny. The chili in this was more subtle with plenty of flavor from the kaffir lime leaves and had a good mix of sweet, sour, and spice. The pork was very tender with almost a chicken texture. It was in the mid $20 or so and alright. I think this was the dish that came with the riceberry; a Thai purple rice which adds a good nuttiness to the dish.The Untable E-San Style Chilean Sea Bass with spicy tomato sauce and steamed vegetables was alright. The seabass was again a small portion but it was very tender. There wasn't enough sauce either but the bit they gave was well flavored. It was OK.The final dish that arrived was the one recommended online; their special What The Hell!!! Fried Rice with tiger shrimp, sweet pork, rolled eggs, and veggies condiment. Consisting of a single shrimp, a small handful of pork, and said veggies, this wasn't worth it. Sure it has plenty of heat (and more if you add the bird's eye chili) but not much else. The rice had some light smokiness. This reminded me of a bad unbalanced version of Khao Knook Gapi Boran from the nearby Boran which also has more meat and just better flavors.I decided to go back here for lunch after having gone here for dinner as I did like the flavors and I thought the lunch would be more worth it. They have four choices at this point; Old School Pad Thai, Lazy Meal (pork with garlic sauce,) Easy Go (Green curry pork,) and Something Good (Vegan red curry) which are some fun spins on the usual. I asked between the lazy meal and easy go and they recommended the Easy Go if I liked spicy food. It was excellent with plenty of heat for a green curry and the portion was better than lunch.I appreciated the strong flavors of many of the dishes here as well as their more unique local drink selection. However, I'd rather pay the same price or in many cases a bit less for around double or triple the portion at many of the other Thai spots in the area. For the dinner, it's a low 4 for the flavors and a bit over a 2 for the price outside of the crab croquettes. The lunch gets a 4.5. 3.5/5. Bare 4.

The crab croquettes were by far the best bite of the night! The Tom yum sauce was delicious. I think the chili indicator on the menu is not that accurate because for some of the dishes the lower number of chili items were spicier than the higher ones. Service is great and the vibe is super cute - great spot for dinner with friends