Ulivo
Ulivo
Veal meatballs braised in tomato sauce.
Esposito's pork sausage and braised cannellini beans.
Served with brick oven roasted seasonal vegetables.
Baby octopus, fava beans and spicy nduja puree.
Ham.
Spicy.
Mozzarella di buffalo, burrata, stracchino, robiola and gorgonzola dolce.
Buffalo mozzarella, tomatoes and basil.
Organic baby arugula, Parmigiano and lemon vinaigrette.
Served with mixed mediterranean olives.
Baby gem lettuce,shaved fennel,grape tomato dressed with whit wine sweet vinaigrette
fried calamari served with homemade spicy mayo
crispy artichoke , avocado, toasted pistachio dressed wit shaved parmigiano reggiano & lemon dressing
Cauliflower, black olives, anchovy colatura and bread crumb.
Braised tuna belly, taggiasca olives, capers, cherry tomato sauce.
Slightly cured fish roe, garlic, parsley and extra virgin olive oil.
Black squid ink, cuttlefish and white wine.
Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.
Stuffed with fresh cheese, topped with tomato coulis.
Fresh cherry tomato, garlic and basil sauce.
Mezze maniche, borlotti beans, vidalia onions and scented with rosemary.
Guanciale, white wine, tomato sauce and Pecorino cheese.
Braised oxtail sauce.
Sweet and spicy sausage ragu. Dry pasta.
With bechamel, Parmigiano and short ribs ragu.
Bufalo ricotta gnocchi with traditional veal ragu.
white wine, manila clams and garlic
Rigatoni with fried eggplant cherry tomato oregano ricotta salata
Flat bread, lardo di colonnata, sea salt and rosemary.
San marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.
San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.
San Marzano DOP tomato sauce, fior di latte and spicy soppressata.
San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.
San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.
Fior di latte, Gorgonzola, ricotta di bufala and Parmigiano reggiano.
San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.
San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.
San Marzano DOP tomato sauce, fior di latte, prosciutto cotto and cremini mushrooms.
Grilled wild king salmon, lemon, butter and capers sauce, with sauted spinach, served medium
Braised pork shank with red wine and vegetables.
Butterflied cage free whole Cornish hen.
Roasted asparagus and olive oil
Broccoli rabe, garlic, olive oil and toasted almonds.
Fresh spinach, lemon and olive oil.
Roasted fingerling potatoes.
Italian cake made with eggs, boiled wheat and ricotta cheese.
Sardinian fritters with honey and pecorino cheese.
Ladyfingers, espresso and mascarpone.
Chocolate, crushed biscotti, rum and coffee.
Buffalo ricotta and chocolate sponge cake.
Stuffed pizza with nutella
White wine by the bottle. Must be 21 to purchase.
Red wine by the bottle. Must be 21 to purchase.
Ros wine by the bottle. Must be 21 to purchase.
Sparkling white wine by the bottle. Must be 21 to purchase.
Sparkling ros wine by the bottle. Must be 21 to purchase.
Red wine by the bottle. Must be 21 to purchase.
Campari, gin, red vermouth. Must be 21 to purchase.
Aperol, prosecco. Must be 21 to purchase.
Jalapeno infused tequila, agave syrup, lemon juice. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Choose 2 cocktails and get 20% off. Must be 21 to purchase.
Choose 3 cocktails and get 30% off. Must be 21 to purchase.
Home made fettuccine with goat butter, summer truffle and Sardinian smoked sea salt
linguine alle vongole veraci e vermentino
Gnocchi di Ricotta al Ragu di Vitello
Pappardelle Fresche con Brasato di Coda alla Vaccinara
Beautiful bar
Mozzarella wrapped in pizza dough
Pappardelle Fresche con Brasato di Coda alla Vaccinara Ravioli ai Formaggi Freschi con Fonduta di Pomodori
Spicy sausage pasta
Fried Zucchini & Rock Shrimp
Inside
Bucatini? I believe
Expresso Martini made with mezcal
interior
Ambience
interior
food
Malloreddus alla Campidanese
Bread service (olive oil dip included)
Inside
drink
Grappa flight
Close up of the rock shrimp & fried Zucchini
Dry-aged pork chop with shitaki mushrooms
Cocktail menu
Salame di Cioccolato & Cannoli Chocolate, Crushed Biscotti, Spiced Dark Rum, chocolate chips but also the cannoli
Kevin F.
Feb 9, 2025
Went here based off a referral from a colleague. We weren't disappointed at all. The food, service, and atmosphere were top tier. My wife had the days special, a lamb ragu in tomato sauce on fettuccine. I had the linguine and clams. Both were brilliant. When back in NY, we're sure to visit this restaurant again.
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Alyssa W.
Jan 7, 2025
Came in by myself 45 minutes before closing, I asked if they could seat me or if they were gonna close soon and the guy reassured me that it was fine. I wasn't expecting bread service so that was a nice surprise while I waited for my food and drink (which I didn't have to wait for long at all!) -- Loved the attentiveness of the guy refilling my water and the rest of the staff were very kind as well!As far as the decor/ambiance, I love low lighting and this place was very cozy feeling and super clean, I loved it and will be back.
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Robert G.
Dec 29, 2024
Food (1 of 2 stars): I ordered the cannelloni for a main and it was really good! I wish there was a bit more, volume wise, but for the amount you do get in the dish, it was packed with flavor! Forgot to mention, but we got the zucchini appetizer and were pleasantly surprised by that!Service (2 of 2 stars): Multiple servers/employees came up to us and kept checking in on us and getting us water. They were all super helpful and I never had a moment where I felt like I was looking for a waiter when my table needed something. Our server was also helpful giving us recommendations when ordering. Food came out quick and courses had a good cadence between each!Ambiance (1 of 1 star): I really like the ambiance of the restaurant; it wasn't too dark or too loud which are things I don't like from other restaurants.I'd definitely come back here. There's lots of other things on the menu that I would like to try!
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Kelley S.
Sep 5, 2024
Came here for Friday night dinner with a friend, such a cute romantic spot. The host was super welcoming and everyone was just so nice. The gnocchi was so soft and pillowy and the sauce was so rich. The martini was perfect, great ratio of vodka and brine and the perfect amount of olives. Def recommend for date night!
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Jeremiah M.
Dec 31, 2024
We booked a table for three here on Christmas Eve early in the evening and came into quarter filled restaurant. The host also ended up as our waitress, but she was excellent. We had a fried burrata appetizer, which had slightly too much dough on it, but it was excellent. We had the Gnocchi, the oxtail tagliatelle and the squid ink pasta. The oxtail and gnocchi were incredible. The pasta was perfectly cooked and the sauce excellent. The squid ink pasta was quite undercooked, but the sauce was good enough to keep eating. The staff, that seemed short at least one server, stuck there on Christmas Eve somehow managed to juggle an incredible amount of people, but that made the meal last longer than we wanted. We will visit again, not on a holiday, to see how it goes. I would recommend eating here.
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Hedda P.
Feb 18, 2025
Lovely neighborhood spot with a cozy, modern ambiance. I've only ever had pasta as a main, but their pasta hits every time. My personal favorites are the bottarga pici and the oxtail pappardelle. Most recently, I got to try their carpaccio. The meat itself was exquisite, but I did find that most of the flavor came from the salad topping, but that's just a personal preference. They give you complimentary bread with a lentil dip, which is to die for, though I do wish the bread was warm. I went on Valentine's Day and they gave us a rose for the table, which was a sweet touch. The service here is always wonderful, and everyone is so kind and attentive, regardless of how busy they are!
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Mary Katherine G.
Feb 9, 2025
Great, Italian spot that usually has availability! It has such a cozy feel, and the homemade pasta's are delicious! The staff is super friendly and makes you feel very welcome in the space. Repeat customer for well over a year!
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Victoria G.
Nov 24, 2023
Food 7/10An underrated gem located in NoMad with homemade pastas and refreshing drinks. I ordered the spicy sausage pasta, which was just okay, but my friend's vongole was delicious. Massive portions, but I couldn't finish and didn't particularly want to finish it, even as leftovers. The mezcal cocktail was pretty good though. Atmosphere 8/10Very dark inside, and also quite loud. Bustling with activity. Tables were spread a good distance apart from each other. Cute bathroom. Service 8/10Solid service, nothing wrong.
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Maureen P.
Jan 16, 2025
The staff is very accommodating to food allergies. The food is very good. I ate a menu made for our large group. The dishes were traditional real Italian, not Italian-American. The restaurant can get very busy during dinner service but the staff is very attentive. The ambiance is low light with candles on the tables, dark wood. Clean restrooms.
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Lynn R.
Feb 12, 2025
Ulivo gave us the amazing Italian food that we were craving that evening. My daughter usually eats very little but she liked her ravioli so much that she finished it all. I had the cannelloni which was good, too. My husband had the squid ink pasta, which he said was just okay. For dessert, tiramisu and chocolate pudding perfectly capped the meal.
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