Twenty Three Grand

Their bathroom is downstairs so a bit hard to get to. However, they are pristine. Not solo, but its so clean it might as well be solo.Their cocktails are amazing. Servers are really attentive too. Food is great too for the price point. Spend maybe $90pp inc tips with drinks included. Compare that with a mid omakase spot where you pay $100pp and still hungry you're getting a great price.

The food here is not good. The space is well decorated but also the service was discombobulated

The hype of this place made me book a reservation. If you say you make the best burger in NYC, then I'm on it and I'll be the judge. Good burger, I'm not going to take it away from the chef. I was the first reservation at 5 and was served cold fries?! da fuk?Not only the burger, but the entire menu sounds crazy. Also, this is not the most beautiful restaurant in the city. C'mon man, it's on a rooftop but with plastic trees. Long story short, everything pissed me off about our experience. Let's get this review started.My wife is getting her hair done at Arrojo. She looks like a queen and I want to take her to a great dinner. I read her the menu the week before and the pastrami salmon has her attention. Book the restaurant I'm told! They open at 5, I planned it just right. I parked the car in a garage a block away and the attendant tells me, after two hours the price goes up. Not a problem, keep the car up front sucka!I thought I can get here at 4:45 and have a drink at the bar? The doors are locked, not a problem. We wait outside for 10 minutes. Now it's 5:01, locked doors? 5:04, in walk thru another door and go to the host stand. I say the doors are locked? I flustered the hostess, it's her first day? A second hosts comes and I tell her the doors are locked. She says, please go to the bar while we get your table ready. I order a cocktail but the bartender seems off. I order a Peach Smash made with Angel Envy. I see the bartender take a straw, put it in my drink and taste it? What. The. F....Our table is ready. We take our drinks and order the truffle tagliolini as well as the pastrami salmon and the burger. The freshly made truffle pasta is KILLER! It's a very rich dish that my wife and I split, this was a great starter.My burger comes out. The Twenty Three Grand Burger with its outstanding seeded bun and fontina taleggio cheese is pretty damn good. The shoestring fries are cold, moreBS.Now when you think of NYC pastrami, you're thinking of a heavy spiced crust? Man... that salmon wasn't crusted or tasted any differently. It was cooked well but there is no way it should be called pastrami.My wife and I pay the bill and I'm assuming he was the manager asked how everything was? My wife said very good but guess what? I'm in a pissy mood from this place, it told him the salmon was under seasoned. He apologized up and down, let me buy you a drink, etc. The car garage wants to charge me more, it's time to book out.Twenty three Grand, a unique place to dine in NYC, I caught it on another off night.

I visited this location when it was formerly Veranda many years ago. I decided to return to try out the Harbour Club Miami menu (available for a limited amount of time). I am happy with my decision. The new Twenty Three Grand is taking the service and food to another level. My review is based on the food I tasted from the Harbour Club Miamimenu. I never thought that I would like a pasta dish without proteins, but the vegetarian pasta dish recommended by the server was so good. The pasta noodle was chewy and dense, sucking up all the essence of the savory sauce. I love the sea bass dish that comes with hummus and pomegranate seeds. It feels light and relatively healthy. King salmon appetizer was one of my favorites that evening as well, the various ingredients just harmonize with each other. Steak dish was juicy and well seasoned as well.I took the recommendation of our server and ordered the $30 pistachio ice-cream dessert, I am so glad I did. The ice-cream is homemade and it has a rich and silky texture like no others. I thought I would have trouble finishing it as it was a huge serving, but I was craving for more after the last bite. I wish they have the menu items from the Harbour Club Miami on a permanent basis, as I am definitely a fan. Thanks to the staff working that evening for making my visit extra enjoyable!

Twenty Three Grand in New York quickly earned its place as my go-to lunch spot after a recent visit left me thoroughly impressed.From the moment I walked through the doors, I was struck by the inviting ambiance of the restaurant. The menu offered a delightful selection of dishes. Whether you're in the mood for a light salad or a hearty sandwich, Twenty Three Grand has something to satisfy every palate. And let's not forget about the drinks - their cocktail menu is not to be missed!If you're looking for the perfect lunch spot in New York City, look no further than Twenty Three Grand. With its inviting ambiance, delicious food, and top-notch service, it's a dining destination that never disappoints. Trust me, you won't regret it!

I dined at Twenty Three Grand with a few friends and the experience was great. We arrived without a reservation but were quickly accommodated, which was a relief given the restaurant's popularity.The moment we stepped inside, the vibrant and stylish decor made a great impression. The restaurant's atmosphere was lively yet comfortable, making it an ideal setting. We tried a variety of dishes. The steak tartare was seasoned perfectly, and the homemade bread served alongside was a hit for its freshness and flavor. The highlight of the meal was the Truffle Mac and Cheese--creamy, with just the right amount of truffle oil to not overwhelm the palate. We also came for breakfast and got a burger and salmon/egg dish. I would say the star would be the ambiance of the place!

Came here for dinner during NYFW. I didn't realize it's the old Veranda Soho!Food was excellent (esp the kale Caesar), and vibes were great as well. Knocking a star because the waitress proceeded to tell me how slave children mine diamonds after I told her how we were celebrating my very recent engagement, and she lingered too long into our conversations where it felt like she wanted to be part of them. I think she was just very green, but nonetheless they get docked a star.They did give my party of 3 complimentary glasses of Prosecco for my engagement, which was a nice touch. Would definitely be back!

Came in on a Tuesday night at 5pm with a party of 8 with reservation for a work dinner. We were promptly seated with gusto and had a wonderful evening dining here!I do have some feedback for the food, but I felt that the crew made a really great effort throughout the dinner so that's why I'm giving 5 stars instead of 4. We got very fast service and plenty of check-ins, water refills, and crumb sweeping, which was highly appreciated.Everybody ordered something different and I wasn't able to get pictures of everything, but overall I think the group had a nice time! Some standouts for me were the burrata appetizer and the bread for the table which is served with delicious oil and vinagrette mixture.My only feedback is for my own entree, which was the cauliflower steak. I found it a bit on the dry side and difficult to eat with the hummus garnish. The texture is a very thick, and since the cauliflower has structure and is crunchy, it didn't blend in the mouth very well and I unfortunately could not finish the entire plate despite the very tasty seasoning. I wonder if a sauce or something with more moisture might help the cauliflower go down faster.Other than that I'm very happy to have brought my team here! It was my first time in NYC in a while and I was nervous about being the person to plan dinner, but the reservation policy made it very easy to reserve for a big group, which I appreciated.

Gorgeous setting. I went with a group of friends and absolutely loved everything about the aesthetic. Server was a bit ditsy, only bringing drinks out after food was delivered, and never returning to the table again. Started with the tuna appetizer- excellent. I had the gnocchi- average. My friends said their meal was solid. When asking the waiter, not our because she never returned, if they had cheese for the pasta, his response was "we don't have cheese." One third of the menu is pasta. How do they not have cheese? For the price, I think you can find better.

Waited 20 minutes for someone to take my order, only after me flagging down the manager to place order. the spicy margarita was not spicy, and it was weak. For $20 I should at least taste a bit of the tequila. My friends egg sandwich was a joke, mostly bread, and it almost looked like they used powdered eggs instead of fresh. I asked for my burger medium well and it came out closer to medium, but beings that I was hungry and no one came to check on us during our meal I ate it. It was not until after the meal that someone asked how it was. The only waitstaff that was attentive was the man refilling everyone's waters. Lastly, I see a review from someone else who seemed to have dined here on the same day I did and they were told the restaurant was out of cheese....i was told they only had two types of cheese LOL. There are so many other great places in the city to have brunch, and this is not one of them.