Tue Thai Restaurant
Tue Thai Restaurant
Japanese edamame with sea salt.
Crispy vegetable spring roll served with plum sake dressing sauce.
Crispy fried tofu with crushed peanuts in sweet chili sauce.
Crispy shrimp, mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.
Fried chicken and shrimp dumpling with sweet chili dipping sauce.
Fresh roll stuffed with cucumber, mint leaf, romaine and vermicelli served with black hoisin sauce.
House marinated chicken breast on skewer served with homemade peanut sauce.
Marinated calamari with Thai spice served with our signature seafood sauce.
Crabmeat, cream cheese, Asian spices wrapped with house skin and served with sweet chilli sauce.
With sweet chili dipping sauce.
Vegetable pancake served with homemade black bean mushroom dipping sauce.
Steamed dumpling with chicken, shrimp and spiced served with Thai dipping sauce.
Spinach and mixed vegetable with Asian spice served with Thai herb dipping sauce.
Minced fish, chili paste and vegetable served with crushed peanuts in a sweet chili sauce. Hot and spicy.
Ground chicken, potato and yellow curry powder wrapped with Siamese pastry served with cucumber sauce.
Grilled roti bread served with potato yellow curry sauce.
Crispy chicken wings served with sweet chili sauce
Thai classic spicy sour soup with lemongrass base, kaffir lime leaf and mushroom.
Creamy coconut milk soup with galanga, mushroom.
Clear soup with homemade chicken and shrimp wonton with bok choy.
Clear soup with napa, carrot, broccoli, onion, Chinese broccoli, bean sprout and scallion.
Fresh green salad, cucumber, iceberg lettuce, cherry tomato, tofu, red onion with peanut dressing.
Green papaya, tomato, peanut, string bean and chili with spicy homemade lime juice dressing. Hot and spicy.
Iceberg lettuce, cashew nut, pineapple, tomato, mint leaf tossed with spicy lime dressing.
Shrimp, calamari and mussel tossed with herb and veggie in spicy dressing. Hot and spicy.
Iceberg lettuce, tomato, scallion, red onion, cucumber, mint tossed with spicy lime dressing.
Classic thin rice noodle, egg, onion, bean sprout, crushed peanut with pad Thai sauce.
Thick rice noodle with homemade soy sauce, egg and Chinese broccoli.
Thick rice noodle, egg, bamboo shoot, red bell pepper, basil and string bean. Hot and spicy.
No noodle pad Thai with napa, carrot, broccoli, Chinese broccoli, onion, bean sprout, string bean, peanut, and scallion (no egg).
Clear glass noodle, egg, celery, scallion, carrot and napa.
Spicy tom yum broth with egg noodle, bean sprout, scallion, Chinese broccoli.
Homemade roasted duck breast with egg noodles, Chinese broccoli and aroma dark broth.
Homemade beef short ribs with egg noodle, chincese broccoli with aroma dark broth.
Udon with red curry sauce, red bell pepper, string bean, bamboo shoot, basil and eggplant. Hot and spicy.
Classic Thai fried rice with egg, scallion, carrot, tomato and onion.
Egg, cashew nut, pineapple, carrot, scallion, onion and raisin.
Egg, bamboo shoot, red bell pepper, basil, onion, scallion and string bean. Hot and spicy.
Egg, raisin, onion, scallion and tomato. Hot and spicy.
Egg, bamboo shoot, red bell pepper, basil, and carrot. Hot and spicy.
Red bell pepper, bamboo shoot, shoot, basil, carrot, eggplant and coconut milk. Served with a side of steamed rice. Hot and spicy.
Red bell pepper, bamboo shoot, basil, eggplant and coconut milk. Served with a side of steamed rice. Hot and spicy.
Potato, red bell pepper, onion, carrot, turmeric paste, coconut milk. Served with a side of steamed rice. Hot and spicy.
Chili paste, red bell pepper, coconut milk, string bean and carrot. Served with a side of steamed rice. Hot and spicy.
Peanut, potato, onion and coconut milk sprinkled with golden crispy onion. Served with a side of steamed rice.
Bamboo shoot, red bell pepper, basil, garlic, onion in spicy chili basil sauce. Hot and spicy.
Ginger, carrot, celery, scallion, onion and red bell pepper in ginger sauce.
Eggplant, red bell pepper, basil and wild ginger with spicy red curry paste. Hot and spicy.
Garlic and black pepper with bedded lettuce in garlic and black pepper.
Pineapple, celery, scallion, tomato, red bell pepper, carrot and cashew nut in light brown sauce.
Eggplant, basil, string bean, bamboo, onion and bell pepper. Hot and spicy.
Steamed broccoli with peanut sauce.
Grilled salmon, Napa, carrot, bok choy. Served with Japanese wasabi mayo sauce.
Grilled new port steak, string bean, carrot. Served with Tue's special pepper sauce.
Bamboo shoot, chicken, red bell pepper, onion, basil, garlic, Thai red spicy paste.
Grilled salmon, steamed broccoli, brown rice. Served with light brown sauce.
Crispy soft shell crab, red bell pepper, bamboo shoot, basil, carrot, eggplant with green curry sauce.
Fresh crab meat, jasmine rice, onion, scallion, egg and garlic.
Udon noodle, shrimp, squid, mussels, garlic, egg. Served with secret Thai spicy sauce.
Thai paella, shrimp, squid, mussels, garlic, egg. Served with secret Thai spicy sauce.
Crispy soft shell crab, red bell pepper, bamboo shoot, basil onion with spicy chili basil sauce.
Crispy sole fillet, green papaya, tomato, carrot, peanut, lettuce, string bean with spicy lime sauce.
Grilled marinated half chicken with Thai spice dipping sauce.
Roasted duck breast and steamed baby bok choy with house tamarind sauce.
Fried chicken breast and steamed baby bok choy with house tamarind sauce.
Fried red snapper fillet topped with Thai sweet and sour chili and basil sauce.
Fried red snapper fillet topped with garlic and black pepper sauce.
Steamed fillet of sole, napa, carrot, string bean topped with spicy chili and lime sauce.
Roasted duck breast, lychee, pineapple, tomato, red bell pepper and basil with red curry paste. Hot and spicy.
Chicken, Asian pumpkin, red bell pepper, string bean, basil and coconut milk.
Crispy fillet of sole, bamboo shoot, basil, garlic, red bell pepper, onion with spicy basil sauce.
Choice of meat, thin rice noodle, egg, spring onion, bean sprout, crushed peanut with pad Thai sauce. Served with salad and your choice of appetizer.
Choice of meat, thick rice noodle with homemade soy sauce, egg and Chinese broccoli.
Choice of meat, thick rice noodle, egg, bamboo shoot, red bell pepper, basil and string bean. Served with salad and your choice of appetizer.
No egg, no noodle pad Thai, string bean, napa, carrot, broccoli, Chinese broccoli, onion, bean sprout, peanut and scallion. Served with salad and your choice of appetizer.
Bamboo shoot, basil, red bell pepper, garlic and onion in a spicy chili basil sauce. Served with salad and your choice of appetizer. Hot and spicy.
Classic Thai fried rice with egg, scallion, carrot, tomato and onion. Served with salad and your choice of appetizer.
Sauted meat with chopped garlic and homemade black pepper sauce. Served with salad and your choice of appetizer.
Crispy chicken breast, steamed baby bok choy with tamarind sauce. Served with salad and your choice of appetizer.
Red bell pepper, bamboo shoot, basil, carrot, eggplant and coconut milk. Served with salad and your choice of appetizer.
Red bell pepper, bamboo shoot, basil, eggplant, coconut milk. Served with salad and your choice of appetizer.
Chili paste, red bell pepper, coconut milk, carrot and string bean. Served with salad and your choice of appetizer.
Peanut, potato, onion, coconut milk sprinkled with golden crispy onion. Served with salad and your choice of appetizer.
With coconut ice-cream.
With coconut ice cream.
With vanilla ice cream.
Gnarly Head, California, 2018.This Cabernet grapes come fully loaded, right off the vine, with explosively rich, incredibly flavorful layers of sun-warmed black cherries, blackberries and a hint of spicy clove. Must be 21 to purchase.
Gnarly Head, Central Coast, 2017. classci supple and anything but shy LUSH, VELVETY tannins frame rich black cherry, blackberry, ripe plum, sweet herbs and a hint of SPICE. Must be 21 to purchase.
Noble Vines 667, Monterey, 2017.With its velvety texture and rich, vibrant cherry and plum flavors, Noble Vines 667 displays the traits that earned the 667 stock its noble reputation. Must be 21 to purchase.
Graffigna, Argentina, 2018. This Malbac is elegant and intense. Bold and fruit-forward with flavors that evoke ripe red berries, balanced by a hint of black pepper and toasty notes, this expressive wine is the perfect partner for steak. Must be 21 to purchase.
Dancing Bull, California, 2018. Award winning. Grapefruit, tanginess, ripe tropical flavors, and a crisp finish. The perfect pairing with just about anything from pasta to takeout. Must be 21 to purchase.
BARONE FINI, Valdadige, 2018. Hand harvested grapes from select vineyards yield a crisp wine, with a fresh fruit bouquet and bright acidity. Must be 21 to purchase.
Listel, France, Grain de gris, 2018. Light, aromatic, round and elegant. Must be 21 to purchase.
Blue Fish, Germany, 2018. Smooth and harmonious, this Riesling bursts with alluring aromas and flavors of sweet nectarine, apricot and peach. Must be 21 to purchase.
Thailand favorite beer. Must be 21 to purchase.
Mexican best beer. Must be 21 to purchase.
Chinese favorite beer. Must be 21 to purchase.
Light and smooth lager. Must be 21 to purchase.
Must be 21 to purchase.
Veggie stir fry
Pumpkin Curry with Chicken Special
Merlot
the outside of the restaurant
tables and chairs outside
$11.99 Lunch Special: Spicy eggplant with chicken, jasmine rice, salad, dumplings and a drink .
a bar with purple lighting
food
Exterior. Outdoor seating
sushi and sashimi
Pad Woon Sen
Interior
Menu
food, ramen and noodles
interior
ramen and noodles, ramen, noodle soup, noodle dish, food, noodles
food, ramen and noodles, noodle dish, noodle soup, ramen, noodles
Massaman Curry Lunch Special
oysters and mussels, food
Área del bar
Drunken Spicy Noodle
Chicken Pad Thai
Ethan C.
Aug 23, 2024
Decent sized portions for the price.We got the 2 orders of the Lunch Special to share, the Pad See Ew and the Massaman Curry. Both came with a small salad and an appetizer, we went with egg rolls for one and the fried tofu for the other. I guess maybe I'm used to a sweeter sauce with a Pad See Ew, but it was a bit bland (only a hint of saltiness) for my liking. The Massaman curry was great though. For all the Thai selection in NYC, the food didn't really stand out. I'll give them points though for the portion/price ratio ($12/13 for each set, which is pretty good). Would come back again.
Read More
Sonali K.
Jan 23, 2025
I'd rate this at 3.5 stars for food, and 5 for service and 3.7 decor. My friends and I met here right before the holidays to catch up with one another because our one friend lives around the corner and could meet during lunch.The restaurant itself isn't anything fancy, but I like the tree and foliage decor they did.The service was good and our server was able to answer questions about the dishes and what we could order without fish sauce since two of us were vegetarian.We all did the lunch special. My friends liked their soup and I did the salad which was your basic salad with peanut sauce. The lunch special is a great deal - soup or salad, app, and an entree.I also ordered a Thai iced tea, it was alright. I ended up getting the green curry, but it was a bit flat on flavor on very one-note. My friend enjoyed his noodle dish and my other friend ordered a chicken dish he seemed to enjoy as well.I wouldn't seek this place out on my own, but if I lived in the area I might try ordering from there again.
Read More
Tim O.
Oct 5, 2024
TUE Thai is a great example of Yelp reviews being right-on and Google reviews being misleading.This is probably the most mediocre Thai restaurant in the Village. Luckily, even when Thai food isn't great, it's still pretty good. Prices are okay but portions of protein were skimpy and the freshness of the duck was debatable. The inside of the restaurant smelled putrid.
Read More
Sandy L.
Feb 2, 2025
Quick minimal frills service. Very quick to top water. Tables are tight but makes for more seating inside. Food is good but not super memorable. Great for a casual dinner or sit down lunch.
Read More
Cheyenne T.
Jan 23, 2025
Delicious Thai food! I used to frequent Thailand when I lived in Malaysia so I'm usually very picky with pad thai. Their pad thai is very moist and flavorful, something that's missing in most pad thai's in America. The crab fried rice was also very moist and flavorful. The satay chicken was a little dry. Crab rangoon was delicious and had more dimension than just cream cheese and imitation crab. The service was friendly and very accommodating to our big group. The decor was very lovely and relaxing too! They had heaters inside for the cold weather. I'd definitely come back!
Read More
Alexus S.
Nov 13, 2024
The best lunch special I have had in awhile- it came with an entree, appetizer and salad (or soup) plus you can either dine in or take out which I love! The service was awesome and the interior was so nice and warm. They also had sake-based alcoholic drinks on the HH menu and they were fantastic!! Soo good and still very strong. Love it here and will definitely be back.
Read More
Alex H.
Jul 17, 2024
I'm honestly shocked this place isn't rated higher but I do see many rating scores on the 3s to 4.5 but I can only speak to my own experience Found this gem on our way home and got off the subway and we wanted some good asian foodAnd the ambiance was happening and fun and the food was delicious I had the pad Thai and a cocktail which was yummy! Portions were perfect Service was great!
Read More
Gordon B.
Jan 29, 2025
How is a place without heat allowed to be open? I love this place in good weather but all winter it has been cold. Food is cold. Customers are colder. Be prepared to wear your coat throughout your meal, and if you need to use the restroom, don't hold out hope for hot water to wash your hands. Even the staff wears winter jackets and hats while waiting tables.
Read More
Juliany M.
Aug 17, 2024
We visited this Thai restaurant because of a great lunch week offer that was too good to pass up. The price was fantastic, and the experience didn't disappoint! The restaurant has a lovely outdoor seating area, and the inside is cozy and cute. Even though the indoor space isn't very spacious, the staff was quick to accommodate us, making sure my husband, our stroller, and I were comfortable.The food was delicious, with the golden cracker appetizer being a standout--crispy, flavorful, and perfectly cooked. Overall, a great spot for a tasty meal with excellent service!
Read More
Emilia R.
Mar 27, 2024
Hole in the wall Thai spot for typical Thai eats. Service is speedy but the overall ambiance is not anything special but this is what you get with a small eatery. For apps we had the Thai dumplings and the fried calamari. Calamari was good but thin and slightly tough. Sauce was delicious. I didn't love the dumplings. The meat was tough for sure and they were not proportioned well. My friend had the paella while I had the drunken noodles with the homemade short rib. The paella was SO good. The rice contained notes of ginger and the shrimp was not overcooked whatsoever nor the octopus. The drunken noodles were tasty, but the short rib was incredibly hard to eat and inconsistent throughout the dish. Some were tough, some were soft. But overall it was hard to eat the pieces but I pushed through. It was also mostly dry. Don't recommend that choice of protein. The raspberry cosmo was tasty but very thick and had a strong smell and taste of lime juice ( I know this is an ingredient, but it was stronger than usual in a cosmo). I was satisfied with my experience but wouldn't circle back here right away without exploring my other options in the area.
Read More
