Trattoria Pesce Pasta

Came here to eat a pie and down a couple bottles of wine. The staff here is great, the pizza is amazing, and the location is ideal. I have yet to be inside, but you can tell families are having a great time inside. Definitely swing by here if you need a bite before painting the town red

Wandered in after the line for John's of Bleecker was down the street. Satisfied with bold flavors and the menu had a solid selection of offerings, but there were only names with dishes and no description. Example: ordered the Fettuccine Maremonte and had no clue there were mushrooms in the dish. Also, slightly disappointed that there were very few shrimp pieces in the dish that came with a healthy portion of fettuccine.

Started out with a delicious house salad. I got the chicken Parm. It left me wanting more. I got served one cutlet of chicken Parm having my wife got the lobster ravioli, which is absolutely the best lobster ravioli in New York City. My mother-in-law got the chicken piccata. We finished with a delicious slice of their chocolate mousse cake. Trattoria is truly a taste treat. I will definitely be back.

Second time dinning here. The ambiance is classic Italian. Service was excellent. Both times , the owner himself greated us and helped us with suggestions on what to order. Food was delicious and staff was very attentive. I will definitely be back.

We ordered the meatball appetizer. It was good. The meatball was really big, but it honestly was not the best meatball I've ever had. It came out super fast. The service is great and everyone was super friendly. The restaurant is also decorated so nicely it just feels like you're not in the city anymore. It feels like you're in Italy.I wish the meatball was a little bit smaller because it was too big and lacked flavor

Food was subpar, the best part of our meal was the chocolate mousse.We started our meal with their caesar salad and fried calamari, then continued our meal with their linguine with clams white wine sauce, and linguine de scoglio. It was lacking flavor and the linguine with the clams was undercooked, making it harder to chew. The linguine was cooked perfectly for the scoglio pasta dish, however I didn't really enjoy the sauce much.We ended our meal with their chocolate mousse which was a big hit for both of us. We might return but we're not sure. P.S. they did not have moscato on their wine menu in case that's what you enjoy too.

I love this place. Their fish is excellent. And their lobster seafood special is also excellent. Was disappointed one time and then linguine and clams. It was just large chopped up clams not my cuppa tea. But otherwise this is one of my go to.

My husband and I come here about once a month and this place never disappoints. The food, the service and the overall ambiance is phenomenal.We stopped by on Saturday after seeing a play and this is what we had:Appetizer to share: From the daily specials - Burrata, prosciutto, roasted red peppers and arugula - DeliciousEntree 1: Lasagna bolognese - Amazing, never fails.Entre 2: Chicken parm with a side of spaghetti bolognese. Get the spaghetti bolognese, it's one of the best!Drinks: Montepulciano wine and Pellegrino Dessert: Two espressos with biscotti and Sambuca

This is an excellent restaurant. The fish is great. It's fresh, and the sauces have a lot of flavor. The waiters are very nice. The vibe is casual and friendly.

I ordered over 80.00 worth of food ( take-out on Uber Eats) & I was still hungry after all was said & done.The Pasta portion, that came with our meals were minuscule. They were portions that you would serve kids maybe?Asked for bread ( and got none)Overall, portions were smaller from past orders here, nicely covered up with copious amounts of tomatoe sauce. Skimflation anyone?