Trattoria Dell'Arte

We decided to try this place based on a recommendation from the Hilton West 57th, and wow--it did not disappoint!The 101-layer lasagna was hands down the best I've ever had. All the pasta dishes were incredible, the dessert was amazing, and the pizza was delicious. Honestly, some of the best food I've ever had.The host at the front was great--he even remembered us when we came back for a second night in a row! The entire staff was fantastic, making the experience even better.If you're in NYC, this place is a must-try. You won't be disappointed!

Dinner was amazing. Food was fantastic and service was great. John our server was knowledgeable and took very good care of us, together with the table attendant ( sorry didn't get his name). We requested a table by the window and they had it for us, right up front. Antipasti selection is delicious. We picked three options, roasted mushrooms, lemon spinach and roasted parsnips. All delicious. Charcuterie board was also fantastic. Pizza is paper thin. Pepperoni pizza with honey was incredible. Spaghetti carbonara was superb. Dessert choices were fantastic. We tried the limoncello tart. Delicious!A little pricey but it is worth it!

My coworkers and I came here for dinner recently while we were in town for a work event. Our waitress and support staff were wonderful. The food and wine were delicious. Such a great, local place. Loved it!To start, we dinner a salad and some of the antipasto veggie plates. We had the caprese salad: burrata mozzarella, avocado, and tomatoes. Always love burrata! Also had the Roman Fried Artichokes all Giudia - very flavorful. And we did a 3 veggie antipasto plate with mushrooms, Brussel sprouts and cauliflower bites. Everything was tasty.For entrees, there was a lot of pasta eating and big pieces of Chicken Parmigiana and Chicken Parmigiana alla Vodka. One person also had the Mediterranean Branzino Al Forno and really liked it. I had the Scallop & Porcini Mushroom Risotto. Loved all the flavors. The scallops were nicely cooked.For dessert, we shared a couple of things. Homemade Tartufo: chocolate & vanilla bean ice cream rolled in chocolate chunks. So good! And the Twin Cannoli: chocolate sauce & blueberries. This was one of the best cannolis I have ever had. The blueberry sauce was unique but very tasty.Overall a wonderful meal. I definitely will hit this place again when I am in NYC next time.

The total NYC experience. Went with a big group and was great. Service was fast, place was hoping but very efficient.I had the 101 layer lasagne. Omg. So good I can't describe. I will come back to NY for this.Dessert was panatone cake. One of my holiday favs and it did not disappoint. This place is worth the hype. Be sure to make a reservation.

Another restaurant week deal: $45 dinner. I think pretty standard Italian food. The burrata mozzarella dish looks a bit sad; I'd say they def could have improved the decoration. The meat ball is good, and in the tomato sauce, you get some short rib. The pasta portion is a bit small imo, but the chicken portion compensated that. But the chicken I think is a bit overcooked so it's a little too dry/hard. Tiramisu is huge, but there is some liquor taste, which I don't like.

What a lovely place for dining. The restaurant itself is warm and inviting, the food is wonderful and the service - sheer perfection. Look no further. This is an experience everyone should have and will enjoy. You won't be sorry!

What a treat! This restaurant was great! Not only was it beautiful, but the food was out of this world! We went right before a show and they were able to get us in and out so that we would be on time. The wait staff was friendly and very accommodating. The restaurant is walking distance from Times Square!

Very large establishment with plenty of seating upstairs and downstairs. We ordered the caprese salad. The burrata was very fresh, but I was disappointed that there were only three slices of tomato in the salad, especially for the price. Meatballs were wonderful - very tender, and the sauce was flavourful. The service was great. Our server was quite friendly, and our water glass was never empty.

Decided to try out for lunch during restaurant week.Our waiter was personable and friendly.I ordered the Italian wedding soup as my appetizer. The soup was chock full of chicken, carrots, greens, and orzo. The broth was super flavorful.My husband ordered the cáptese salad. The homemade burrita was smooth and creamy.The chicken milanese with an arugula salad with shaved fennel was delicious. The chicken was perfectly cooked.My husband ordered the spaghetti with short rib meatballs. What flavor! The sauce also had chunks of short rib meat.We decided to order the cannoli with blueberry sauce for dessert. The cannoli were perfectly cooked.

Cute Italian place that's open during the day. I've been here for both lunch and dinner and the ambiance is a bit better in the evening (versus the daytime when you can see the wear and tear on the place). Service is friendly and attentive, and the food is great! The osso bucco on polenta is my favorite!