Torishin

It wasnt the worst meal I've ever had but it was no where near the best, and did not feel worth the money that was spent. Definitely do not recommend the omakase, but it could be a fun experience to order from the SELECT bar.Our group originally booked the omakase at the counter for a group of 4, but then added one person. This couldn't be changed online so we emailed and asked if our reservation could be updated to 5. They said that we could either do a group omakase at a table or sit at the SELECT counter (which I believe is where you order a la carte). Since our group wanted the omakase, we opted for a table.We were promptly seated once our party arrived, and the place is very nice and clean. There was a menu highlighting the omakase but we forgot to take a picture and they were taken away once we started. In total there was about 5-6 chicken skewers, duck skewer, 2 veggie skewers, 2-3 different appetizers, scallop dish, a couple soups, a rice dish, and dessert (ice cream). Honestly, if you had just ordered a la carte it might have been cheaper. While the chicken skewers were juicy, nothing was particularly amazing, and it was noticeable especially for the scallop dish that the plating was very inconsistent (my dish had a lot of sauce while my husband's barely had any). Our waitress, while friendly, also could not answer any of our questions about the food and had to ask another to confirm. Since we were seated at a table, it was also a little disappointing not being able to experience the grill and eating the skewers fresh. It was honestly just a confusing experience given the price we had paid. It made a little more sense when we learned that it had lost its Michelin star.At the end they did give us a little candle as we were celebrating our friends engagement and the staff was very friendly throughout. Our waters were never empty. The bathroom was also super nice and relaxing, with fancy bidets.

TLDR: Torishin is one of the spots that you should consider if you're looking for a yakitori tasting. IMO the Select Counter is worth the premium for the overall experience and the sheer variety of yakitori available. If you're looking to avoid organ meats - chef can accomodate but if you eat it all, you can have it all.Torishin was on my list for a long time but waiting to find the right occasion to try it. I'd been to the standard counter in the back once before but never the select counter in the front. It's a bit pricier than the back one but if you're looking for that really authentic Japanese yakitori experience, this is a great spot.Chef will assemble the greatest hits but will also check to make sure of your preferences. If you don't like organ meats, he will avoid serving those but if you're looking for the true head-to-tail experience; he can provide what you're looking for.You may wonder just how full you'll get off of yakitori but I can assure you that we were quite stuffed by the end. My favorites were definitely the chicken oyster and the chicken tsukune or meat ball. If you've never had an oyster, there are only two per chicken and it's incredibly tender with this amazing flavor imparted by the Japanese white charcoal. The meatball is also very tasty with the egg yolk sauce served along side it.The conclusion dish is cool because you can choose between Japansese hot pot, chicken and egg rice bowl or a ramen that chef prepares.You don't have to go select, the back counter and general dining room are also very enjoyable as well. Bottom line, Torishin is a great place to dine especially if you love Japanese food and chicken.

Truly a high quality yakiniku experience in NYC. Had a fantastic time watching the chef work. Was like watching a master.The place looked like it had been teleported right out of Japan. It made me want to go back, fast.Throughout the meal we were attended to by Anna and Haruka. They were pleasant and amicable. They enhanced the service of the meal. As for the food! Well what else can be said. The chicken was all grilled beautifully. Some cuts had a nice char; others had a smokiness to it. My personal favorite (after the oyster) was the duck and chicken meatball. So interesting and delicious.

Who doesn't enjoy yakitori? A selection of grilled meats paired with a tall glass of beer. Well... it's not always done right. Which is why I chose to try Torishin while visiting NY. It's surprisingly difficult for me to find a great yakitori spot in CA. So I made a reservation and went all out here. I went with the omakase with all the add ons. While it was a splurge, it's one of the memorable dinners I experienced. Service was on point in that very Japanese kind of way if you know what I mean. I enjoyed all the yakitori itself as they were cooked well and you can really appreciate the quality of chicken used. The more forgettable things were the smaller dishes in between. The scallop add on and wagyu i would definitely pass on. If I were to ever come back, I'd go all in and order a la carte for the yakitori menu. I did notice there wasn't use of tare. Most were served lightly seasoned and had the choice to use the sides of chili powder/other seasoning. Didn't really get to explore the other areas of the restaurant but seems as though there are different sections based on what kind of yakitori experience you want. The interior is very distinctly Japanese. Overall, I enjoyed my time here and think it's a solid choice if you're craving yakitori.

From the moment we arrived, Torishin went above and beyond with their accommodating and friendly service. The Select Counter they offer felt exclusive and definitely worth the premium. Sitting front and center, we were able to hold a conversation while we watched our two chefs work their magic with each dish. Our server was super attentive & both chefs offered up great small talk as well. Each bite was flavorful, we especially enjoyed the wagyu beef & the sweet Japanese potato!! Everything was truly mouthwatering & delicious. Would totally recommend for a date night!

Great option for those looking for a unique yakitori omakase experience in NY. Very modern, and the chefs did a great job. Each dish was very well seasoned, and despite it being a yakiTORI place, I did enjoy the pork and wagyu dishes served. The meats were well cooked, however, I would've liked to see more variances in the seasonings and marinades for the different pieces of chicken. My other complaint is that I did expect the dinner to begin at the same time for all six seats at the counter and that wasn't the case. For the price itself, I'm very happy I got the experience, but I would want to try some other places before revisiting in the future.

Well this is my 4th time to TORISHIN and my last. It's now $140 but even with the two new year's dishes and no opportunity to add pork and wagyuu it was overpriced and boring. The lighting was bright and no music. The servers were lame. I love the master chef but it wasn't special enough for mostly just chicken with little variation.

Had an amazing dinner at Torisin in Midtown. This spot is the first yakitori restaurant in the states to get a Michelin star for 7 consecutive years and 3 stars from NY Times. The whole experience was so much fun with so many different courses. The yakitori is grilled to perfection. It's so juicy and tender . The A5 Wagyu beef steak and the chicken soup is so good. Plus the service was awesome. Definitely going back soon.

My recent visit to Torishin left me with mixed feelings about the overall dining experience. The restaurant has a sleek and modern ambiance, which created a pleasant and elegant atmosphere. The staff was courteous and attentive, offering prompt service throughout the meal.Our party opted for the Omakase Special, which comes with a whole host of yakitori and dishes. However, the differences between how each individual meat yakitori was marinated was very subtle at times. Although they were definitely delicious, I wish we had gotten much more different flavor profiles emphasized in each one, especially considering how high this meal was priced. The panna cotta at the end was very good, though! Overall, Torishin is a decent option for those seeking a unique yakitori experience in a modern setting, but you should consider doing a la carte instead of the omakase skewers to get the most bang out of your buck.

A delicious 2 hour yakitori tasting experience! We sat at the chefs table where you can watch all the action. Choice of 14 course or 15 course omakase. Service is attentive. They even ask if we like organ meat (if not they can substitute). Highly recommended!