Instagram: GaoGirlsGrubbin
Beef tartare
HOY JOR , Veg and Mushroom Stir Fry, VEG DUMPLING
FRIED BRANZINO
Gai Tod
Basil chicken
Curry noodle
Spare ribs - yum
Oysters
Pad Cha Talay - squid, shrimp, scallop stir fry
Mum - dry cured beef and beef liver sausage
Catfish salad
food
Pork jowl
Tod Hau Phee - banana blossom pancake
food
Super spicy fish dish
Massaman Brisket
Goi neu - beef tartare
Instagram: GaoGirlsGrubbin
Pla Muk Yang - octopus
Jose A.
Feb 1, 2025
Another perfect score. Tong absolutely lives up to the hype. Food: Every bite was packed with bold, authentic flavors. From the crispy pork ribs to the perfectly balanced oysters, every dish delivered. The spice, texture, and presentation were on point. We loved it so much that we ended up getting more of the Gai Tod fried chicken and a crab fried rice to go--it was that good. Drinks: Easily some of the best cocktails in NYC. Creative, balanced, and expertly crafted. Each drink complemented the food perfectly. Service: Flawless. The staff was attentive, knowledgeable, and made the experience even better. Overall: Tong is a must-visit for anyone looking for an exceptional Thai-inspired dining experience in Brooklyn. Whether it's for a casual night out or a special occasion, this spot delivers on all fronts. Final Rating: 10/10 - Worth every bit of the hype.Tags:#BrooklynEats #NYCFoodie #WorthTheHype #FineDining #CocktailLover #ThaiCuisine #FoodAdventure #PerfectScore #DateNight #HiddenGem #ToGoRoundTwo
Read More
Foodie E.
Jan 13, 2025
This hidden gem is serving up AUTHENTIC and UNIQUE Thai dishes that'll transport you straight to Bangkok! With the delicious dishes they serve, it's a no surprise that this spot had received MICHELIN GUIDE in 4 consecutive years! Wow!!!Every single dish we had was perfectly cooked and absolutely scrumptious! It's definitely one of the best Thai restaurants I've had! Visit them and you'll thank me!!
Read More
Cam A.
Dec 20, 2024
I can see exactly why this place has been on the Michelin guide for the past five years. It's on the pricier side when it comes to the Thai food, but so worth your coins . We didn't get an entree and stick to order a few apps The truffles spring rolls were stuck with mushroom and glass noodles. You can't really taste the truffle in the spring roll itself, but the sauce is full of it. And so delicious. We also asked on sweet chili sauce on the side and it was delicious Some of the best octopus I've had perfectly cooked . Perfect texture. Spicy but delicious
Read More
Catherine S.
Feb 4, 2025
Wow. Flavor explosion in my mouth. The Michelin nod definitely well deserved because the spice, pairings and creativity is rarely seen. First thing first- must love spice. I came for Restaurant Week & ordered the Yum Lumyai (longan fruit salad), Thai-Style Chicken Biryani, & mango sticky rice. The salad was sweet, spicy and definitely petite. A mix between lychee & rambutan if you e never had longan before. The chicken biryani was a great portion. Loved the tumeric seasoned rice. The mango sticky rice was my least favorite but still not bad. Star player was the mocha cocktail & the shrimp curry entree was delicious as well. The glass shrimp appetizers were surprisingly juicy despite the small size & basil gelato wasn't too bad (just tiny). Service was good, but I did think the waitress could've visited a tiny bit more but the dark look with decent lighting really helped us to focus on the interesting food.
Read More
Candace M.
Aug 4, 2024
Get the truffle spring rolls!Get the truffle spring rolls!Omg - so good. Everything we had here was amazing and very unique. The taro fritter has bits of sweet potato and black beans in it giving it multiple yummy textures. The spring rolls were vegetarian, but the mushrooms made it taste like meat and the truffle flavor was divine. The duck was flavorful and juicy. Every single thing was not only delicious, but amazing. I cannot wait to come back here.
Read More
Jess L.
May 7, 2024
My partner and I came during a quiet, rainy afternoon and had a great meal.The space is simple and sleek. It's not ostentatious and stays pure to the food.Lovely cocktails. I loved the Walk the Line and Madness. Great menu. It was hard to choose what to get. I'd eat all the spare ribs!While we didn't need much, our waiter wasn't around too much nor asked us if we needed anything else. I'd love to come back.
Read More
Tamera M.
Nov 7, 2024
Came here for a working lunch. Soooo good. I ordered the dine in only small plates: oysters and beef tartare. So much flavor. The tartare is spicy so be mindful of that. I added lime juice to cut the heat a bit. Also ordered a Thai iced tea that was delicious as well. The music wasn't too loud and the restaurant is visually beautiful.
Read More
Priscilla F.
Jul 22, 2024
I ordered delivery from here on a whim, and am glad that I did! I got the crab fried rice, ribs prik khing and the gai tod. All of it was super flavorful. Beware that the ribs are *very* spicy and I would recommend taking all of their warnings about spice seriously lol. This place is on the pricey side, though, so not sure that I will be ordering from here very often. I would like to visit in person one day!
Read More
Brian S.
Feb 17, 2025
this place is good!! super impressed by the yum mung kud and kang tai pla. ive rarely had mangosteen even by itself but it was intensely flavorful paired with the fishy pla ra and cut with some needed acidity and spice. the fisherman curry was certainly 'fiery hot'. the pumpkin, bamboo shoot, cashews, were something ive never had in curry but were delicious and picked up the spice well. the fish was grilled beautifully and the largest branzino fillet ive seen. somehow the dish still felt piping hot in temperature by the time we finished eating but that was probably just how spicy it was. even though it was a super spicy evening - sweat beaded my nose and i almost asked the bartender for milk - the spice felt right for the dishes and i couldnt get enough despite the pain. still thinking about the crazy flavor combos of these dishes.
Read More
Maielle B.
Feb 15, 2025
EVERYTHING 10/10!! Food was outstanding, drinks were SO good, and I have no idea how the service was so fast with how packed the place was but it was amazing. Seating is close and very intimate, there's a separate dining room in the back. The bar is also a great spot to enjoy yourself especially if you're alone.I had my first experience trying oysters last night and idek how I'm gunna try oysters anywhere else, they set the bar so high! I had the Kang Tai Pla which was an incredible curry dish. The branzino was grilled perfectly, first time trying chopped bamboo and I'm honestly not mad at it...order at your own risk because it is SPICY AF! I mean the kind of spicy that can knock the flu out & put you to sleep. My date had the crispy duck, when I say you'll never want a crispy duck dish from anywhere else...my mind was blown from one bite. Absolutely perfect. The Relic of The Sun drink was my favorite (also spicy) but all of the drinks are really good. I also got the Tom Yum Soup to go and it's emotionally delicious like omg. They earned every Michelin achievement they got!
Read More
Rated: 4.4 (169 reviews) · $$
Cocktail Bars, Breakfast & Brunch, Japanese