The Thonglor New York
The Thonglor New York
Steamed or fried (5pcs) Minced chicken, shrimp, shiitake mushroom and carrot's wrapped in wonton shell served with the black and sweet sauce.
Fried Vegetable dumplings served with black soy sauce.
Mixed vegetables wrapped into a crispy spring roll pastry served with plum sauce.
Fresh roll stuffed with lettuce, carrot, mint, cilantro, basil leaves, shrimp and cucumber wrapped in fresh rice paper served with Hoisin sauce and crushed peanut on top.
Ground chicken, potato and onion sauteed in a curry sauce wrapped with puff pastry served with cucumber sauce.
Wonton wrapped with cream cheese, carrots and crab stick served with sweet chili sauce.
Crispy fried tofu served with sweet chilli and grounded peanut sauce.
Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side.
Crispy fried calamari served with sweet chili sauce.
Little neck clams with Thai spicy sauce and roti bread.
Steamed crab & lobster ravioli ,pineapple served over Thai curry sauce. Spicy.
Fried chive pancake served with black soy sauce.
Deep fried marinated wings served with sweet and sour sauce.
Fried stuffed Chicken with peas,corn and carrot. Served with sweet chilli sauce.
Fresh rice paper wrap with edible flower, fresh seasonal vegetable, basil leaves, cucumber,carrot served with Hoisin sauce top with crushed peanut.
Fresh rice paper wrap with mango , fresh seasonal vegetable, basil leaves, cucumber, carrot served with Thai Peanut Vinaigrette sauce.
Fried stuffed ,potato,taro , corn , edamame Pea,carrot, water chestnut , scallion serve with sweet chili sauce.
Spicy lemongrass soup with mushroom, bell pepper, kaffir lime leaves with a squeeze of fresh lime juice. Spicy.
Spicy lemongrass soup with mushroom, bell pepper, kaffir lime leaves with a squeeze of fresh lime juice. Spicy.
Coconut milk soup with mushroom, bell pepper and galangal.
Coconut milk soup with mushroom, bell pepper and galangal.
Vegetable & tofu in clear soup.
Spicy lemongrass soup with mixed seafood, mushroom, bell pepper, kaffir lime leaves with a squeeze of fresh lime juice.
Coconut milk soup with mushroom, bell pepper, galangal and mix seafood.
Seasonal mixed salad , tomato, carrot, cucumber served with house dressing.
Braised beef, scallion, cilantro, red onion, tomato,cucumber, mint in Thai chili-lime dressing. Spicy.
Shredded papaya, carrot, string bean, tomato, peanut with Thai chili-lime dressing. Spicy.
Authentic thai style salad. Shredded papaya ,tomato, string bean ,thai eggplant, pickled crab, fermented fish, Thai chili-lime dressing.
Shrimp, chili paste, red onion, scallion, cilantro, tomatoes, carrot, celery in spicy lime dressing. Spicy.
Crispy duck tossed with green apple, chili paste, red onion, scallion, celery, cilantro, tomatoes, carrot in Thai spicy sauce. Spicy.
Crispy soft shell crab,chili pastured onion, scallion, cilantro,tomatoes, mango , celery, carrot in Thai spicy sauce. Spicy.
Authentic Thai style salad. Spicy minced chicken or beef, mixed with roasted rice powder, chili powder, red onion, mint, scallion in Thai chili-lime dressing. Spicy.
Shredded papaya,carrot,string bean,tomato,crushed peanut , salted egg with Thai chili-lime dressing.
Thai style noodle soup with sliced beef,blood , meat balls, beansprouts, Chinese broccoli, scallion cilantro with rice noodle. Spicy.
Thai style noodle in sour soup, beansprout, Chinese broccoli, scallion, cilantro, chili and ground peanut. Spicy.
Crispy duck, beansprouts, Chinese broccoli, scallion, cilantro with egg noodle in Five-Spice broth
Chicken sliced, beansprout, Chinese broccoli with egg noodle in clearly broth.
Khao soi. Famous northern Thai curry with egg noodles, chicken, pickled mustard, red onion, fried shallot, cilantro & crispy egg noodle. Mild spicy.
Instant noodle with mixed seafood in spicy lemongrass sour soup. Chef recommended. Spicy.
Thai style noodle soup with sliced pork, blood, meat balls, beansprouts, Chinese broccoli, scallion, cilantro with rice noodle.
Famous Northern Thai Curry with Soft shell crab, egg noodle ,pickled mustard,red onion, beansprout,cilantro,and crispy egg noodle (Popular Dish)
Famous Northern Thai Curry with crispy pork , egg noodle ,pickled mustard,red onion, beansprout,cilantro,and crispy egg noodle.
Famous Northern Thai Curry with crispy duck, egg noodle ,pickled mustard,red onion, beansprout,cilantro,and crispy egg noodle
Basil sauce. Stir-fried onions, bell peppers,string bean ,basil leaves in house spicy sauce. Spicy.
Stir-fried cashew nuts, bell peppers, onions, mushroom, carrots, celery, chili paste and pineapple in soybean sauce. Spicy.
Sauteed eggplant, onion, bell pepper in spicy basil sauce. Spicy.
Stir-fried seasonal vegetables in garlic and pepper sauce.
Ginger sauce. Stir-fried fresh ginger, onions, bell peppers, mushroom in ginger sauce.
Sauteed mixed vegetables and tofu in house soy sauce.
Sauteed chicken with peanut sauce and steamed assorted vegetables.
Pan seared salmon in green curry, basil leaves, bamboo shoots, bell peppers, eggplants and steamed assorted vegetables.
Deep fried crispy duck topped with tasty tamarind sauce, and mixed vegetables and pineapple.
Sauted minced chicken with Thai Holy- basil sauce, onion, chili,string beans peppers , bell peppers and basil leaves topped with fried egg, served with Jasmine white rice
Stir-fried crispy pork with Chinese broccoli in our house special sauce.
Stir-fried with Chinese morning glory in our house special sauce.
Stir-fried crispy pork with Chinese morning glory in our house special sauce.
Crispy soft shell crab topped with tasty tamarind sauce and mixed vegetables.
Crispy soft shell crab topped with onion, bell peppers, string bean, basil leaves in house spicy sauce. Spicy
The most famous Thai rice noodle stir-fried with egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.
The most famous Thai rice noodle stir-fried with egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.
Stir-fried flat rice noodle, egg, Chinese broccoli, broccoli with sweet black bean sauce.
Stir-fried flat rice noodle, egg, basil, bell pepper, onion, hot chili in spicy basil sauce. Spicy.
Stir-fried udon noodle, egg, basil, bell pepper, onion, hot chili in spicy basil sauce. Spicy.
Flat rice noodle with egg, carrot, Chinese broccoli in a gravy sauce.
Sauteed homemade sukiyaki sauce with glass vermicelli noodle, mixed seafood, egg, cabbage, water spinach and celery. Chef recommended. Spicy.
Stir fried choice of meats with jasmine rice, onions, scallions, carrots, green peas and egg.
Thai fried rice with pineapple, egg, onion, scallion, cilantro, carrot, pea and tomatoes.
Thai fried rice with bell pepper, egg, onion, scallion, cilantro, carrot, pea, hot chili, basil in spicy sauce. Spicy.
Thai fried rice with sweet sausage, egg, onion, scallion, cilantro, carrot, pea and tomatoes.
Thai fried rice with shrimp, crab meat, egg, onion, scallion, cilantro, carrot, pea and tomatoes.
Roasted Duck over rice topped with honey dark soy sauce and Chinese broccoli.
Stir fry of glass noodles, eggs, napa , mushrooms, carrots, tomatoes, onion, scallions, with savory Thai seasoning sauces.
Jeen juan curry paste in coconut milk with sweet pepper, bell pepper,onion (Mild Spicy)
Green curry paste in coconut milk with bamboo shoots, eggplant, basil and bell pepper. Spicy.
Red curry paste in coconut milk with bamboo shoots, eggplant, basil and bell. Mild spicy.
Yellow curry paste in coconut milk with potatoes, onion, carrot and string beans. Mild spicy.
Panang curry paste in coconut milk with string bean, bell pepper, carrot and kaffir lime leaves. Mild spicy.
Massaman curry paste in coconut milk with potatoes, onion, carrot and peanut.
Yellow curry paste in coconut milk soup,carrot,potatoes and mango.
Crispy duck in red curry sauce in coconut milk, basil, bell peppers, pineapple and bamboo shoots. Mild spicy.
The most famous Thai rice noodle stir fried with shrimp, squid, mussels,egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.
Stir-fried crispy pork with basil leaves, string beans, onions, bell peppers in house spicy sauce served with jasmine rice. Spicy.
Sizzling marinated flank steak, onion, cabbage served with Thai spicy and sour homemade sauce served with jasmine rice.
Grilled marinated pork chop with onions, bell peppers in black pepper & garlic sauce served with jasmine rice.
Thai style omelette with crab meat served with jasmine rice.
Soft shell crab in peanut curry sauce served with vermicelli noodle.
Whole fish. Whole fried branzino with sweet chili sauce and mixed vegetables served with jasmine rice. Spicy.
Basil sauce. Stir-fried onions, bell peppers, string bean basil leaves in house spicy sauce. Spicy.
Ginger sauce. Stir-fried fresh ginger, onions, bell peppers, mushroom in ginger sauce.
Stir-fried cashew nuts, bell peppers, onions, mushroom, carrots, celery, chili paste and pineapple in soybean sauce.
Red curry paste in coconut milk with bamboo shoots, eggplant, basil and bell. Spicy.
Green curry paste in coconut milk with bamboo shoots, eggplant, basil and bell pepper. Spicy.
Yellow curry paste in coconut milk with potatoes, onion, carrot and string beans. Spicy.
Panang curry paste in coconut milk with string bean, bell pepper, carrot and kaffir lime leaves. Spicy.
Massaman curry paste in coconut milk with potatoes, onion, carrot and peanut.
Sauteed mixed vegetables and tofu in house soy sauce.
The most famous Thai rice noodle stir-fried with egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.
Stir-fried flat rice noodle, egg, Chinese broccoli, broccoli with sweet black bean sauce.
Stir-fried flat rice noodle, egg, basil, bell pepper, onion, hot chili in spicy basil sauce. Spicy.
Stir fried choice of meats with jasmine rice, onions, scallions, carrots, green peas and egg.
Thai fried rice with bell pepper, egg, onion, scallion, cilantro, carrot, pea, hot chili, basil in spicy sauce. Spicy.
Tapioca with coconut meats topped with coconuts milk.
Taro Tapioca in coconut milk.
Choice of flavor.
Goong Chae Nam Pla
Goong chae nam pla
Shrimp fried rice
Shrimp fried rice
Chicken pad Thai for my bday ayy
Shrimp
Jeen Juan Curry (Chef recommended)
Atmosphere inside the restaurant of Thonglor New york Thai Cuisine
Thonglor pad thai with egg wrap
Crab Rangoon
Pad Khing with Tofu & Vegetables
Green Curry
ramen and noodles, drink
house salad -the bowl is maybe 6 inches deep -big serving
Golden bag snacks
drink
Chiang Mai Noodle
Sakoo
L12. Drunken Noodle Lunch Special with Tom Yum Soup
Crispy Calamari
Atmosphere inside the restaurant of Thonglor New york Thai Cuisine
King of Mama's seafood tom yum
Khao Soi Chiang Mai Noodle (Chef recommended)
Will N.
Nov 28, 2024
Love the interior ambiance. Very lively setting and kind workers. Great location as well.In a city where the Thai food scene is super fierce, this isn't my favorite recommendation however. The general flavor palettes seem toned down and light overall.
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Michele C.
Nov 9, 2024
Food:Food was absolutely amazing! I'm always on the lookout for the best thai restaurant in NY and this might take the cake for me. I got the Kaeng Jee Juan curry to try something new and I was not disappointed. If you're a fan of green curry, I think you'll like this one too. Best Pineapple fried rice I have had! The pineapple was so fresh and juicy. Rice was cooked perfectly. Wait: We got there 10 mins after opening and there were two 2 person tables left. If you don't want to wait, I think you'll have to get there as soon as it opens. It's a small restaurant with maybe 16ish seats.
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Eric F.
Nov 6, 2024
At least for their weekday lunch special, 5/5. For their weekday lunch special, Thonglor offers an appetizer (soup/salad/spring roll) and an entrée (noodle dishes/rice dishes/curries) for just $11.Taste is good alone, but with the options and price, pretty hard to beat the value you get. Can't go wrong with Tom Yum Soup and Pad See Ew or Drunken Noodle.
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Clara S.
Sep 16, 2024
Food was pretty good-- I loved the shrimp and the noodles. The curry was pretty good too.Service was really, really slow, considering that it wasn't particularly busy that day. Ambiance is very casual.
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Cee E.
Nov 18, 2024
I tried the jeen Juan curry which id never heard of before. It reminded me a little bit of massaman curry minus the potato and a stronger taste of cloves. I ordered mine with extra protein and it was enough to eat two days. The curry was flavorful albeit it a bit oily for my liking. I would order from here again but maybe try another dish.
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Sabrina H.
Oct 1, 2024
This place is so cute! It seems like this place was reported as closed on Yelp but I just went today so maybe it was closed temporarily. The restaurant is really small but it is so nicely decorated and beautiful inside. There was only one server but she was super nice even though it was very busy for her. My friend and I got the lunch special. I got the massaman curry with spring roll and my friend got the red curry with Tom yum soup. There are also other appetizers to choose from for the lunch special. We also ordered Thai iced teas which was delicious. I really loved it here and will be back!
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Julie Ying X.
Aug 17, 2024
I came here for lunch on a Tuesday afternoon. This place was a bit small but great if you only have 2 people. If you come for lunch, there's no wait but I would think there would be a wait for dinner since the place is so small. We ordered the lunch special which is a great deal ($11-$12 for appetizer and entree) for midtown (or NYC in general haha). We ordered the chicken drunken noodles with a spring roll appetizer ($11) and the shrimp basil fried rice with a Thai house salad appetizer ($12). The noodles and the rice were actually a bit spicy which was surprising. It's not super spicy, just a little bit spicy. The food was delicious and great value for the price. Service was friendly and fast. I would definitely come back for lunch!
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David T.
Feb 24, 2024
Good Thai in hells kitchen area. Very cool decorations and plates inside and most importantly, good food. I felt they had very unique things not normally served at other Thai restaurants. We got chiang mai noodle (chicken curry crispy + soft noodle), khao soi moo krob (crispy pork curry with crispy + soft noodle) and Kai jeaw crab (crab omlet)! The curry noodle dishes tasted similar to masaman and perfect for cold days!
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Trae F.
Jul 12, 2024
The beau and I made the outlandish choice to go here on the hottest day of the summer. Needless to say this tiny storefront of a restaurant does not have adequate air conditioning but I will not penalize them for that in this review. The food is some of the best Thai I have had in the neighborhood. The food was piping hot and full of flavor. Currently they only have beer available but hopefully they get the ability to expand to wine and liquor. Then we will have a truly great asset to the neighborhood as far as causal Thai goes. Will definitely go back in the cooler months and definitely order to go.
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Mel T.
Jun 12, 2024
They don't accept reservations but luckily, my friend and I met up early enough (6 pm on a Wednesday) and we got the last table. The restaurant is very small with maybe six tables inside and two outside. They have a drink menu but I don't think they have their alcohol license yet so I saw other people BYOB.We decided to order a bunch of things to share:-Phla Kung (shrimp salad - chili paste, red onion, mint, lettuce in a spicy lime dressing) - we originally wanted to get the soft shell crab salad, but the waitress said it wasn't that good, which I appreciated. We really enjoyed the shrimp salad. The shrimp were big and perfectly cooked, and the lime dressing was so fragrant/flavorful/delicious-Khao Soi (egg noodles and chicken in a Thai curry broth) - the broth was good but the chicken was not. It had that old leftover chicken taste. You also have to eat the noodles pretty quickly, otherwise it becomes a soggy mess-Chicken larb - the flavors were good but the chicken again had this leftover taste. The spicy lime dressing from the shrimp salad helped make this dish a bit more palatable-Pad Thai with mixed seafood wrapped in egg - this was on the "Chef's Specials" section of the menu, which I guess meant they put an egg on it and charged $25 on it. So not worth it. There was barely any seafood - just whatever is on top, which was three pieces of squid, two shrimp, and two mussels. The noodles itself were good so you're better off just ordering the regular Pad Thai. That'll save you $9I would probably come back just for the shrimp salad and maybe even the pad Thai. But just stay away from anything that has chicken in it.
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