The Orchard Townhouse

WELL DONE TEAM! A very tasty thanksgiving it was!!!3 yrs ago:pro:dare I say this place serves THE TASTIEST burger in the area... and that kale Cesar.... chef marinates it so kale isnt tough.outdoor spacewon't offer single use utensils with to go orders unless requestedcon:closes on the early side (neighboring Hawthorne is open till 11 or 12) ANDcustomers cant schedule a delivery while kitchen is closed so food shows up when rest. is open (I work nights, sleep by day, so I'd have to set an alarm to place my order)

The room is cozy, and the service is prompt. But the food is the dictionary definition of meh.Salads too acidic. Chicken not crispy. Sandwich buns burned. Limp fries. Everything tasting just... okay.A good chef could take this place in hand, set some standards, and make it a destination. Hopefully that day comes sooner rather than later.P.S. One of our party ordered avocado on a salad. Roughly a quarter of a normal-sized avocado arrived thinly sliced on top of the salad. For $6. With no actual cooking. Roughly a 1,100% markup even at supermarket prices. Come on now.

Great weeknight dinner ! Started with an ice or fashioned and espresso martini, cozy atmosphere, great service.Had the bass crudo and the octopus to start and then shared the lamb and spicy crab spaghetti..Delish! Would be happy to come back!

We came as a 7-people group for lunch. They require a $25 l no-show fee pp so I'm glad we didn't have work emergencies. We ordered a few appetizers (brussel sprouts, wax beans, fries). The brussel sprouts dish was really good, but the beans and fries were just ok. I didn't want a big lunch so I only got the burrata toast. The burrata wasn't very creamy and the crisps on top tasted like oil. I didn't like that dish and it cost $20 for such little food.The service was good. 20% tip was added automatically for parties with 6+ people.

Food: 3/5Service: 3/5Ambiance: 3/5Overall: Food was standard fare.The extended review...Food: 3/5 Food here was pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3/5 - Chose to sit outside in the park let.

Beautiful interior with a lovely garden space. Would highly recommend for a quick lunch of brunch on a nice summer day.Service was good.Food was decent, a bit overpriced but tasty. Overall I'd give it a 4.5 stars if I could.

Had a great time here, dined with a friend. The milk bread came nice and fresh, try it and remember to eat it whilst fresh. The crispy Brussels were pretty tasty as well. I would definitely order it again. Also ordered the steak and shared it with my friend. It was nice and a safe choice. We came on a Wednesday night and it wasn't too busy.

Came here for an event and would absolutely go back! We sat in the outdoor portion which was extremely hot. I'm surprised they don't have more fans but all things considered it's not a big deal.I am not a person who usually raves about veggies but the Brusselsprouts were one of my absolute favorite dishes! I loved the interesting flavor combination of crispy and fatty Brussels with a slightly sleet vinaigrette with the herby dill, fantastic!! The kampachi crudo was also absolutely amazing! I'm not a big cucumber person but the flavors were so elevated in this dish and went together so well that I couldn't really distinguish it and just totally enjoyed the dish. I could eat two plates of this by myself.Other dishes we had family style included risotto and chicken Milanese and steak. Those were good but the milk bread was somehow better than all of the entrees. I would have eaten that bread for dinner with butter and been totally happy.For dessert we had chocolate mousse with whipped cream and it was so decadent and different from the usual chocolate dessert.Go here for interesting flavor combinations and for an elevation but not too fancy dinner. I think the prices are reasonable for what you're getting and I would definitely go back and try other things.

The spicy spaghetti was absolutely delicious along with the pomegranate vodka cocktail.We were told that the spaghetti is made in house.

We went for brunch before we headed to Frying Pan and really enjoyed it. Loved the back patio area and how open it was. Ordered the soft scramble eggs and potato latke. Their cold brew and Bloody Mary were good too. The servers were also very friendly and attentive.