The Nuaa Table

interesting fusion dishes but nothing is ever crave.got the banana flower salad - unique and liked the subtle sweetness the flowers brought, ribs - super tender, and ground chicken. not too impressed overall.

What first got me sold to try this place was the purple royal thai dumplings (Chor Muang). I saw someone else mention these in a review and I thought- I have to try that for myself. These dumps are basically served to you on their own little throne. They only come with 2, but 2 was enough for me. Perfect balance of sweet and savory. the dough of the dumpling itself was so unique and flavorful. I really enjoyed this and definitely recommend getting it. Other items I tried were: - Roasted Duck Buns: These were very good and rich. Just the right amount of fat vs sauce and fresh toppings. - Pigs ear roulade special: I did opt to try a special they had to step out of my comfort zone but this didn't suit my palate. the texture was a bit too gummy for me but I did like the flavor of the ear pieces combined with the strawberries and cucumber. If you're not as sensitive to textures, you might like this. - Grilled coconut- glazed duck skewer (another seasonal special): I was worried to try two duck dishes but the server assured me that this skewer was more like a meatball and she was right. This was so yummy and the perfect amount of sweet. When dragged through the chili-mint sauce, this was extremely mouth watering. I know I only opted to try a few of their specials as opposed to more staple menu items but I will DEFINITELY be back to experience some of their regular offerings. A good place for a second date, family or friends visiting in town or just a night for yourself. This isn't a fussy place and it seems like you can most likely walk in and get seated pretty swiftly. (Though they do offer reservations and I'm always a fan of "if you can book it, you should".) 4.7/5

As a lover of Asian cuisine specifically Thai cuisine I can honestly say that this restaurant should be in the running to be the best Thai restaurant in New York City. Mordern minimalist chic decor but definitely upscale, pristine tiled floors and walls beautiful floral arrangement in the middle of the restaurant. I walked in during lunch hours on the weekend, sat right away, lunch menu was simple, detailed. I ordered the duck bun which was excellent, the different texture and flavors. The veggies dumplings did not disappoint, the pad Thai was delicious and the Apple tart Tatin was scrumptious ( the best I've ever had) it had everything you needed. I've found a new home, 10s all across the board.

Decided on a date night to try something familiar but different. The Nusa Table did not disappoint!We had Christian as our server he was the utmost caring and attentive! Such great energy-- he gave us some nice recommendations and we ended up ordering the beet soup- veggie dumplings, spicy shrimp noodle and ginger veggies. Not to forget our panna cotta with rhubarb- soo perfectly delectable!I have to say the atmosphere is gorgeous, all the staff is amazing and the food was traditional in nature but also eclectic- especially In presentation and creativity.Really cute date spot and interesting menu --portions are perfect!

My cousin took me and my family here after ranting about how good this spot was. I ordered the banana blossom salad, my sister got the red curry, my cousin and his wife got shrimp pad thai and the short rib dish. We all tasted the duck sausages for our appetizer. The Thai tea could be a tad less sweeter and for the price point of some of the dishes, the serving size was a bit small. Overall everything was delicious though.

Food is alright normal Thai as usual,Service is ok they clean up the table too quick .... Seating is okay. Place is clean .

Nuaa was quite a nice experience for a quiet dinner in the neighborhood. With Vanderbilt closed on weekends this summer it's sure to be a hit. The star is definitely the slow braised massaman curry. Must get for sure. We definitely wouldv like to try some other dishes on the menu based on what we've had. Service was great, staff was nice. Will be back

Easily one of the best Thai food spots you can get in NYC! The decor, the ambiance, the taste, the service is top tier. I can't wait to go back and share the experience with loved ones. Snippets of my time there will be engrained into my memory, hard not to love it. Highly recommend, as I tend to be a tougher critic of Thai food spots.

My favorite Thai restaurant in the area! The food here is consistently good, as we came here 2 years ago and upon ordering the same dumplings and soup, everything tasted exactly as amazing as it did our first time here. The food here is a little pricier than your typical thai restaurant, but it's totally worth it! The purple blossom dumplings are a delight to look at and super tasty. Another must order is the galangal soup, which was so tasty. I've never had galangal soup with fish before, and this was heavenly!The jasmine tea baby back ribs were delicious, but I couldn't really taste the jasmine tea. I will probably skip the ribs the next time I come and go for the massaman curry instead.Our favorite entree here was definitely the massaman curry. The chicken kuay teow kua was a little disappointing as it didn't have much wok hay but the flavor was pretty good.

PHENOMENAL THAI FOOD! Very friendly staff and the food was incredible.We ordered a good bit of food: the basic shrimp pad thai lol, the masamam curry, dumplings, and fried cheese wontons. All of these dishes were incredible. We also all got three drinks which suited all of our preferences perfectly! Definitely get drinks while you're here.The staff was also that perfect balance of there when you needed them, but not hawking over your shoulder. There's a nice patio on the street or a quaint and cute inside dining room inside if that's your preference. Good vibes all around! I'll be back:)