The Mary Lane

Excellent farm to table spot in the West Village. It has a cozy atmosphere that you feel welcome the minute you walk in. The food was amazing, even something as low key as carrots were a standout. The crab galette was so tasty, between the freshness of the crab and the foam situation on bottom. My only feedback is that it really seemed like a crab cake and not a galette. The carrots are an underrated achievement. There is so much going on with the flavor profiles but it all works together seamlessly. The halibut may have been my favorite. Perfected seared to a crisp and beyond fresh white and flakey. Dare I say it may have been the best halibut I've ever had. Overall, absolutely great and will definitely be back to try some other items with the change of the seasons!

The food was just good. Pretty standard brunch. Very nice decor and ambiance. Spacious dining area. Recommend making reservations. Finding the staff for my check at the end and to get condiments was a choreThe Bloody Mary had to be my favorite part of the experience.

Such a good local spot. Service was great. Atmosphere gives neighborhood vibes in the best way. A friend recommended the Mushroom Tartare. It was beyond incredible. The onion focaccia was seriously the best I ever had. Braised short ribs were next to perfection. Cooked just right and the pickled cherry peppers made the flavors pop. Finished it off with the Chocolate Gelato. If you are in the hood Go!

Came here for a Sunday morning birthday brunch. I made a reservation the day before just to be sure but there wasn't a huge crowd when we got there so maybe a walk in would have been okay. We started off with the focaccia with olive oil that was the perfect savory bite. The scramble was also really yummy and I liked the garden salad that came with it!

Absolutely loved this place. It was so great to be able to enjoy authentic, home style food from fresh ingredients while being in an upscale setting with beautiful ambience. The service was outstanding. Very friendly, attentive and our waitress provided many tips and recommendations.One of the diners at our table had their meal mixed up during ordering and the kitchen promptly remade the correct dish.The wine list and cocktails were incredible, this is now one of my new favorite NYC spots!

First time visiting and I already knew I'd be back. They plate everything so beautifully and all of it tastes as good as it looks. The decor inside is really unique and the wait service was fantastic. You definitely pay for what you get here. I tried in dry January so I didn't drink but their cocktail and wine list is extensive and I'm excited to give it a try next time.

Allie, our server was amazing!!! The food was delicious. Went for my son's birthday and it was very special. Everything was perfect. The carrots and mushroom appetizers were presented in a gorgeous presentation. The trout, halibut , and chicken cacciatore ravioli were wonderful. The olive oil cake was warm and delightful! From being met at the door by the hostess to the conclusion of our meal, this restaurant does everything right!!!

Came here for brunch on a cool, sunny day. We were seated indoors, but it almost felt like outdoors. The restaurant was very well lit with lots of natural sunlight, and was breezy with good air circulation. Really great ambiance - lively, albeit a tad loud.My Jonah Crab Benedict was delicious, as were the buttermilk pancakes - so soft that I could cut them with a fork. Service was very attentive! Would come back again.

Jonah Crab Galette 5 soft crab cake, chives, buttermilk dill sauce, trout roe, arugula, flavorful Grilled Pork Loin 2 citrus, summer potato salad, wax beans, snow peas, roasted red pepper, pickled red onion, smoked sungold tomato jus, super dryBraised Chicken Cacciatore Ravioli 3 five large ravioli, thick skin, broccolirabe, olives, grana padano, crispy chicken skin on top, tomato ragu sauce, medium flavorful

Two fabulous evenings here! Great food, customer care and ambiance! And drinks were lovely!