The Loft Steakhouse

We had a celebratory dinner at The Loft Steakhouse recently, and we loved it! The restaurant is actually much bigger than I expected. We were seated in The Library, the room at the back characterized by hundreds of wine bottles filling all walls. While all steakhouses give out "old men" vibes to me, The Loft had a pretty divers clientele that evening: young couples, old couples, couples on a date, families.For our dinner we started with the beef carpaccio, which is served with baby arugula, pickled beech mushroom, truffle vinaigrette, horseradish aioli. Tor our main course we shared the black angus rib eye (which was served sliced as per our request) with a side of spinach. The rib eye was perfectly cooked medium-rare, juicy, melt-in-your-mouth soft. We loved it, and at 26 oz it was certainly enough for 2.Wines by the glass are surprisingly affordable considering the overall high-end dining experience.The dessert menu is quite extensive, and there were several desserts we wanted to try. in the end, we got the peanut caramel brownie special with salted caramel, chocolate ganache, crunchy coating, and the cheesecake with cream topping and blueberry gel. They were both delicious and rich, and honestly one dessert would have been enough for the 2 of us. Furthermore, we were treated to a Le Donut complimentary dessert: Cinnamon sugar donuts, with cappuccino cream and vanilla spuma, this dessert is fantastic when eaten hot.Service was impeccable: attentive without being intrusive, the owner actually came to our table to greet us, and at the end of the dinner he brought over the complimentary Le Donut dessert.The food was delicious, we felt very welcomed and the staff treated us like family. What's there not to love?

I was so surprised at how expensive everything was... esp compared to 6 years ago. I've seen prices go up for many places but not like this. Service was okayMenu is confusing. Sushi, steak, sprinkle some Korean, and other random dishes...Sushi was not goodNot worth it and the fish tasted half cookedIdk but it's not a place I'd come again...Like even their price for salads.. idk

The food was extremely tasty. We chose this place specifically because carpaccio was on the menu. It was nice to have a selection for those that wanted steak and some sushi options. A fine dining steakhouse restaurant and the menu has a good selection of different types of dishes that are not steak. The (c)hummus was very fantastic. We really enjoyed this place.

There is a reason why this restaurant is always jampacked to the max and there's a waiting time even with a reservation! My first experience here was with a cowboy steak on a Valentine's Day dinner. My second experience was during Hanukkah with the hanger steak and both times did not disappoint. The service is incredible. The ambience is very romantic and, it's also great for families to come together. They do have private party rooms as well.

Where do I start with this spot? What an incredible experience that was accompanied with amazing food. I heard about this restaurant when browsing through Brooklyn's finest steakhouses and was able to secure a reservation for 6:00 pm. When I first stepped into the restaurant, I already knew I was in for a treat. Service: 5/5 - We were immediately welcomed in and seated upstairs in "the loft" (how fitting), where the service was impeccable. The waiter was extremely friendly and was welcome to answer any questions we had regarding any menu items. We were able to order our food timely and received it in about 20-30 minutes. Tipping in the restaurant is automatically included in the bill. Food: 5/5 - For our appetizers, we went with the Veal Gnocchi and limited time Veal Sweetbreads.- Veal Gnocchi: 5/5 - The dough was so flavorful and was accompanied with amazing meat. Was such a wonderful way to start the meal.- Veal Sweetbreads: 5/5 - The gamey organ flavor played hand in hand with the fried batter and buffalo sauce that made my mouth water throughout the whole appetizer. Definitely hoping its still on the menu next time I visit!- Black Angus - Boneless Rib Eye 26oz: 5/5 - The Black Angus Boneless Rib Eye was an explosion flavor when it first touched my tongue. The beefy goodness was hard to explain as each bite was accompanied by a harmonious blend of texture and taste. The marbeling was not shy as it glistened throughout the whole meal and melted in my mouth easily. Not to mention, the au jus that came with the steak was so savory and rich that added a whole other dimension to the steak itself. For the price and portion this can definitely feed 2-3 people. - Pepper Crusted Delmonico Steak: 5/5 - Personally this was my favorite dish of the whole night as the pepper flavor was so apparent throughout each bite. The light spicyness that accompanies the salty meat was so powerful that my mouth was ready for another bite each time. This also came with the au jus that I highly reccomend using for each bite. - Prime Grilled Rib Eye: 5/5 - Juicy. Just juicy. This steak was so juicy that the moment I cut into it the meat juices were pouring everywhere. Each bite was so juicy that it made me think I was drinking some powerful meat juice from Juice Press. Also accompanied with the au jus for extra juice, defintely a steak meant for one person. Full on juice. - Loft Burger: 5/5 - Burger is a tame way to describe this behemoth of a meal. Topped with a pretzel bun this meaty "burger" had many dimensions that I would love to revisit in the future. Each bite felt like I was eating a steak on its own which is extremely special considering how its only a burger. A must get to share around the table! Ambiance: 5/5 - My party and I went here for a celebration and we felt that this steakhouse exudes an enchanting ambiance with its dim, golden-hued lighting. Tables adorned with beautifully arranged plates and gleaming knives create a captivating visual spectacle.Value: 4/5 - Overall I feel that the value I can give this restaurant is a 4/5. Although the food was out of this world, the price tag was a bit tough considering all. Definitely a spot I would go after celebrating things but not a spot for insane value. If coming here on a budget, I reccomend splitting many dishes as the entrees are fit to feed many! Overall Experience: 5/5

Best steak has ever the food is amazing. The service the best of the best dessert the wine the people environment. Worth every dollar the portions of the plates you could get your food how you want it well done medium nothing else to say the best food ever specially, when you go with a bunch of friends, I recommend this place anytime of the day

AN ABSOLUTE MUST VISIT!! 6/5 stars The entire experience was delightful from beginning to end for our family. The ambience is super inviting with individual lights on each table for an easier time with reading the detailed menu. The host was very kind and immediately invited us to sit down for our reservation. It was packed inside , but we could quickly tell why after tasting the food. The manager made his way to us and welcomed us which made us feel super special and gave more excitement to the experience. I will start with saying the prices are on the higher side, but the food is definitely worth it. Many birthdays were being celebrated the night we dined in! The frozen drinks are super sweet and tasty. We had the pleasure of trying the strawberry piña colada and strawberry daiquiri. We highly recommend and they do offer non-alcoholic versions of their frozen drinks too! SIDE NOTE: This establishment does a great job with catering to kosher needs!! We started with the house salad, Crispy Beef, and the Beef Carpaccio. Super fresh ingredients throughout and the flavors were outstanding. The appetizers were a great intro to our entrees. The steak here is super tender, buttery, and perfectly crusted and seared. The Bronzino was melt in your mouth delicious as well. All side dishes complemented the plates very well. Our table was speechless because of how amazing everything tasted. Just when we thought the great service and fantastic dishes we'd received couldn't be topped, our lovely server Amanda treated us to some of the BEST desserts we have ever had. If you visit here you MUST try Le Donut and their Hazelnut topped Cheesecake. This made the night 100% better. The sweets tasted extremely fresh and made to order and we loved that. I also want to mention that our server, Amanda, showed a brilliant representation of quality service and we will most definitely recommend her when (not if!) we return. If you are in the area or traveling , don't walk, RUN to this steakhouse.

You can never go wrong with Kosher!Greetings reader... I found my way to The Loft Steakhouse for a Father's Day dinner 6/18/23. The Food, service and ambiance were perfect, with a diverse crowd of friendly people. I Got a chance to meet the owner "Yossi ", who made us feel very welcome. The Loft Steakhouse is a great place for couples or a family to celebrate a special day or event! Highly recommend, dress appropriately.

The food is delicious and the service is good and very homey atmosphere, the boss is very a nice guy,

Love the vibe and the food is so goodHave been here multiple timesThe waiters come fast and the food doesn't take long to come out