The Kunjip
The Kunjip
1. Dduck Guk Rice cake soup2. Gal Bi Jim Braised prime short ribs & vegetables3. Pancake4. Old style Japche Fried clear noodle with vegetable5. Three kinds of Side dishes6. Cabbage Kimchi *All Inclusive For 1 Person*All items except the rice cake soup are cooked and needed to warm up*The rice cake soup comes with rice cake and broth seperately
Uncooked Grilled Prime short-ribs patties.not included vegetables.*All items needed to cook
32 oz.
32oz
Young summer radish kimchi 24oz
Seafood pancake.
Spicy pan fried rice cake with vegetable, egg and fishcake. Spicy.
Boiled sliced beef with vegetable.
Fried clear noodle choice - vegetable, beef or seafood
Fried dumpling (4 PCS)
Seasoned tofu.
Pan fried rice cake with vegetable and beef.
Steamed dumpling.
Shrimp dumpling
Kimchi Pancake
Assorted organic vegetables + choice of Spicy sliced pork BBQ / Marinated ribeye BBQ + choice of Soy bean / Soft tofu stew
Soybean cool noodles
Spicy sliced pork and choice of Soy bean / Soft tofu stew. Spicy.
Boneless Chicken Marinated in Spicy Sauce and choice of Soy bean / Soft tofu stew
Cold radish leaf and vegetables bibimbob and choice of Soy bean / Soft tofu stew
Whole young chicken soup stuffed with ginseng and sweet rice.
Sliced short rib with BBQ and choice of mini cold noodles, spicy cold noodles, Deon Jang Chigae or SoonDooBoo.
Cold vegetables bibimbob and choice of Soy bean / Soft tofu stew
Beef and seaweed soup.
Traditional Korean sausage soup. Spicy.
Spicy cold noodle with vegetables. Spicy.
Spicy pollack and vegetables stew. Spicy.
Spicy beef intestine stew. Spicy.
Marinated sliced rib-eye, rice cake and noodle soup. Spicy.
Spicy pork bone and potato stew. Spicy.
Spicy Kimchi, noodles, sausages and tofu stew. Spicy.
Spicy beef and vegetables stew. Spicy.
Dumpling and rice cake soup.
Dried pollack and bean sprouts soup.
Seafood udon.
Ground soybean and pork stew. Spicy.
Bean paste, tofu and vegetables stew. Vegetarian.
Spicy soft tofu stew (seafood or beef or kimchi and pork or vegetable or non-spicy)Kimchi Tofu contains pork!
Spicy soft tofu stew with Beef Brisket
Spicy ox bone stew with ox blood and vegetables. Spicy.
Ox bone soup with sliced beef and noodle.
Steamed pork and spicy special kimchi and choice of Soy bean / Soft tofu stew
Ground beef, vegetables and egg in hot pot and choice of Soy bean / Soft tofu stew
Sliced short rib with BBQ and choice of mini cold noodles, spicy cold noodles, Deon Jang or SoonDooBoo.
Spicy Kimchi and saury stew.
Spicy Pan-fried Pork or Spicy Squid Rice bowl
Cold vegetables bibimbobb and spicy soft tofu stew.
Spicy beef stew with vegetables. Spicy.
Spicy chicken soup with vegetable. Spicy.
Steamed pork and spicy special kimchi with soft tofu stew.
Ground beef, vegetables and egg in hot pot and stew.
Half of chicken soup stuffed with ginseng
Broiled Half Mackerel with Deon Jang or Soon Doo Boo.
Spicy gochujang noodle soup
Boiled mud fish soup
Boiled pork slices with ox bone soup
Spicy steamed monkfish with bean sprouts. Spicy.
Spicy pan-fried Korean sausage, noodles and vegetables. Spicy.
Spicy cold bai top shells with vegetables and noodles. Spicy.
Pan fried bean curd.
Boiled Ox-knee with Spicy vegetables (Moochim) or Non-Spicy (Sooyook).
Spicy pan-fried pork and kimchi with tofu. Spicy.
Steamed pork and spicy special kimchi (No Raw Oyster).
Kimchi pancake. Vegetarian.
Spicy prime short ribs and vegetable stew. Spicy.
Marinated prime short ribs and vegetable stew.
Spicy pan fried squid with vegetable and noodles. Spicy.
Spicy braised silver pomfret and radish.
Steamed marinated pork feet slices.
Soy Sauce Pan-Fried Pork and Vegetables
Spicy octopus, beef intestine & vegetables casserole
Spicy assorted Sausages, Kimchi, Noodles & Vegetables casserole
Spicy beef, Octopus, Noodles & Vegetables casserole
Spicy pork bone, potato & vegetables casserole
Spicy assorted seafood, noodles & vegetables casserole
Beef Brisket, Dumpling & Vegetables Casserole
Cold vegetables and egg.
Mixed seafood, vegetables and egg in hot pot.
Spicy kimchi, pork, vegetables and egg in hot pot. Spicy.
Tofu and vegetables in hot pot.
Spicy squid and vegetables in hot pot. Spicy.
Sliced beef or chicken or spicy pork bibimbob in hot pot and the choice of bean paste or spicy soft tofu stew.
Ground beef, vegetables and egg in hot pot.
Spicy ox intestine and vegetable stew.
Traditional Korean sausage soup.
Thin noodle in seafood broth.
Spicy cold buckwheat noodle and egg. Spicy.
Cold buckwheat noodle and egg in beef broth. Spicy.
Spicy cold noodle with vegetables. Spicy.
Seafood udon.
Fried Rice.
Dumpling and rice cake soup.
Marinated sliced rib eye, rice cake and noodle.
Beef and seaweed soup.
Bean paste, clams and spinach soup.
Spicy codfish caviar and vegetables stew. Spicy.
Clam soup.
Spicy mixed seafood and vegetables stew. Spicy.
Spicy pollack and vegetables stew. Spicy.
Codfish and vegetables stew.
Spicy codfish and vegetables stew. Spicy.
Ground soybean and pork stew. Spicy.
Spicy kimchi, noodles, sausages and tofu stew. Spicy.
Spicy kimchi and pork stew. Spicy.
Short rib soup. Spicy.
Short rib soup.
Spicy ox bone stew with ox blood and vegetables. Spicy.
Spicy pork bone and potato stew. Spicy.
Spicy beef and vegetables stew. Spicy.
Bean paste, tofu and vegetables stew. Vegetarian. Spicy.
Spicy soft tofu stew (seafood or beef or kimchi and vegetable or non-spicy)Kimchi Tofu contains pork!
Ox bone soup with ox knees.
Ox bone soup with sliced beef and noodle.
Dried Pollack and bean sprouts soup
Spicy Squid and Vegetable Stew
Marinated boneless chicken BBQ.
Marinated shrimp BBQ.
Pork jowl BBQ.
Thin sliced pork belly BBQ.
Marinated pork ribs BBQ.
Spicy sliced pork BBQ. Spicy.
Sliced pork belly BBQ.
Black Angus beef. Beef brisket BBQ.
Black Angus beef. Sliced ox tongue BBQ.
Black Angus beef. Marinated ribeye BBQ.
USDA prime Black Angus beef.
USDA prime Black Angus beef. Non-marinated premium short ribs.
Black Angus beef. Marinated short ribs BBQ.
Combination of prime short rib, dried aged prime rib eye steak, unseasoned prime rib eye. For 2-3.
Combination of marinated beef short rib, marinated beef prime rib eye, marinated pork ribs. For 2.
Combination of pork pork belly, beef briskets and ox tongue. For 2.
Prime short rib, marinated boneless short rib, marinated ribeye and non-marinated prime ribeye.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Raspberry. Must be 21 to purchase.
Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. Must be 21 to purchase.
Korean Plum Liquor. Must be 21 to purchase.
Milky Sparkling Rice Wine. Must be 21 to purchase.
Milky Sparkling Rice Wine. Must be 21 to purchase.
Double distillation of golden maesil (plum) then cold filtration gives clean flavor of plum fruits with a dry palate. Must be 21 to purchase.
Triple polished fine rice, Distilled in sub-zero temperature. For the ultimate quality soju. Must be 21 to purchase.
Choose Mini main with soup and 4 kinds of side dishes and kimchi
Bibimbob & Soup Lunch Special
Veggie bibimbap
Services, the dry fish is so good!
Banchan
Banchan
Service drink that comes after your meal is finished
Soon Doo Boo Chigae
a bowl of food with chopsticks
a table full of food and drinks
Banchan
Soju and beer.
food, ribs, bbq ribs
various dishes of food on a table
food
food
Gamja Jungol
Marinated Short Rib
soups and chowder, food
food
Bonchon and Galbi
Seolleongtang
Steph W.
Feb 6, 2025
LUNCH REVIEWAmbiance (5/5): We came on a random weekday for lunch and there was plenty of seating for our picking. The inside is quaint, no frills, bright and low volumes. It felt cozy and homey.Service (5/5): Free hot tea refills throughout the lunch. Despite being super busy, we felt like we were serviced quickly. The waitress was extra friendly and asked if my sister were twins and shared a little about herself too. She made us laugh and welcomed us to dine with them again.Food: For lunch, it not appear like bbq was an option. There were several lunch specials offered!Galbi (5/5): We had the short rib lunch combo with seafood tofu soup. The rib helping was generous and the flavors were on point. Every piece was tender. Both of us were not huge fans of the seafood soup because the chunks of mini clams were overcooked and there was definitely a forward fishy taste.Kam Ja Tang (5/5): spicy pork and potato bone stew was wonderful! The meat was fall off the bone and the spicy level wasn't that bad at all. The soup was super savory.
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A A.
Jan 20, 2025
Prob wouldn't come back.Kunjip used to be my favorite Korean restaurant in NY. Not sure if just this time, food was not goodFood 2 : no more steamed egg. Ordered cold noodle and sundaegook: they were both bad. Had stale flavor. Service 5 fast Decor 4 clean normal old fashion Korean place.
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Deborah W.
Jan 5, 2025
I order delivery from The Kunjip often. I usually get their Galbi Tang right after getting off a plane - it's just always so comforting after a long trip. My partner gets the Kong Bi Ji, which goes wonderfully with rice. Their banchans can be hit or miss, but usually go well with the items ordered. It's been a while since I've been in their actual restaurant though. The last time, I went to order and pick up a couple of lunch specials around 2:30 PM on a Friday afternoon. When I arrived, the space had a strange smell - not sure if it was their cleaning products. Additionally, the restaurant itself was quite empty but the employees were frazzled. The man who took my order and payment up front was really rude for no reason and almost snapped my card in half trying to make their system work. The wait for food was also quite long. However, their lunch specials are worth it. I ordered: -LA GALBI LUNCH SPECIAL: Their galbi is always so delicious. Well cooked and marinated perfectly. Goes so well with banchan and rice. Highly recommended! -BO SSAM LUNCH SPECIAL: Their Bo ssam is ok. Goes well with the accompanying items. I don't think I would order for the dinner cost but for their lunch special price it's good. All in all, ordering from them for delivery is usually the way to go as the restaurant itself is a bit disorganized.
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Georgiana Y.
Feb 9, 2025
Quick service. No wait on a Wednesday evening at dinner time (7) and decently full. Food was eh - I didn't love my seafood bibimbop but my friend liked her soondobu so there may be some hit/miss dishes. The banchan was decent & has free refill!
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Laura Y.
Nov 6, 2024
The service here really is the part that needs some help, it's busy and very much get in or get out. It takes some patience but they do try to flip tables as much as possible to keep it moving. It's busy in there but we sat towards the back of the room so didn't seem quiet as loud there but definitely not an empty place.I got their tofu soup and yuk gae jang and asked for the tofu soup to be really spicy since yuk gar jang is already supposed to be somewhat spicy by default. The tofu soup was a bit spicier than usual but I did have to ask if they more chilis or jalapenos or something to add to get an extra kick to it.Their banchan did stand out to me because they had the little beans and I really like thise for the texture. Not a lot of places offer this one and it's definitely an acquired taste but I really enjoyed them and asked them to give me more a few times while I was there.
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David C.
Jan 4, 2025
# Overall:There's many places to get Korean food in ktown, but The Kunjip definitely is one of the better ones in the area. I haven't tried the bbq menu, but definitely can't go wrong with the classics. # AmbianceThe Kunjip is a staple in the heart of Ktown. There's a definite no frills vibe, a very simple but appreciated approach that creates a homely atmosphere.# Food and DrinkBanchanThe assortment of banchan changes each time I'm here, but the star this time was definitely the japchae. The assortment of legumes was something I would've guessed would be part of banchan, but it still worked in well.SamgyetangThis has become my go-to dish here. The soup is just incredibly hearty and provides me the illusion of healthy eating. The chicken is very tender and is stuffed with rice and chestnuts. You're provided a container of salt so you can salt to your own taste. No complaints at all.Dogani MoochimAfter discovering dogani moochim from Gahwa in Flushing, it's been on our radar on any Korean menu. This rendition was different for us in that we had to mix the cow knee with the stir fry ourselves. The sauce was sweeter than necessary, so it didn't match our expectations, but perhaps the bar was set too high. This dish was still very tasty and we enjoyed the pear slices in the stir fry.
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Francis S.
Oct 15, 2024
After a long day of traveling and walking the city, a friend and I decided we wanted to grub on some Korean BBQ. We went to K-town and walked into a few restaurants but weren't feeling the vibes. As we were looking for another spot we walked right in front of The Kunjip. We decided to go in and I'm soooo glad we did. We were welcomed immediately and told to go upstairs to get our table. It did take a little bit for someone to direct us to the table and to get the menu, but once we placed our order the food just magically showed up at the table. ( they were so quick and smooth with it).We ordered wine from the menu but they didn't have them readily available so we opted for Lychee juice and lemonade. As for the food, we ordered the marinated short ribs (Galbi Gui, which came with steamed eggs, white rice, japchae, and banchan), and the seafood pancake (Hae Mool Pajun). For two people, this was a lot of food. The Galbi Gui was so flavorful, tender and juicy. I would go back just for that. The seafood pancake was massive, had a lot of seafood in it and was also really good. For the price and the quality, I gave the food 10/10.As for the overall experience, the inside of the restuarant is very "family style" and they played classical music for a relaxed mood. The staff are the ones who cooks the meat for you, so if you're looking for the experience of cooking it yourself, i'm not sure they'll allow it. Oh, and when you end your meal, they give you a small tea cup of cinnamon tea, which Ive never had before and it was magical.I'm not sure why the rating for this place is so low; I think it's a GEM.
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Jennie K.
Nov 17, 2024
Restaurant is definitely busy and there is a wait but what can you expect from K-town! The food was all good and the servers were very quick!
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Gia H.
Nov 10, 2024
This restaurant is a chill place in the midst of Ktown craziness. The food is not bad. The server seemed to get annoyed whenever we asked for something, but it's possible he was tired. Overall, good place for late night drinks and 안주
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Karen H.
Nov 11, 2024
Kunjip is a popular Korean restaurant, located in Koreatown. The restaurant offers traditional Korean flavors. I came here for lunch and ordered their steamed egg, fried rice, and fish soup. The food is well-seasoned and comes in generous portions, and the banchan (side dishes) are fresh. The restaurant is popular for its classic Korean BBQ experience. Friendly staffs and inside feels cozy. It's a great spot for a casual dining. It can get crowded during peak hours.
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