The Ivory Peacock

Best cocktail bar experience in Manhattan!This bar is stunningly decorated and has the best most accommodating staff. We sat at the back bar and ordered Yakitori Skewers, Tuna Tartare and drinks. Everything was so incredible. Ivory Peacock is known for their gin selection so don't be shy. I asked the bartender for a White Negroni and when asked for my preference of gin I asked for his and was not disappointed. After light dinner we were escorted downstairs to our reservation at Ploume which was an epic time as well. Do not miss Ivory Peacock!!

Date- 2/4/25Check#60Server: DanielBill was split up amongst colleagues each totaling $44.08(the amount BEFORE tip was added. After we added tip it was $52.18 each. Glad I took a copy of the receipt because the charge went through today as $78.87! Imagine my surprise. After speaking with all of the other colleagues, one were charged $93, one $52, one $44. Doesn't matter what the food, service or ambiance are like if they steal your money. Already disputed the charges with CC company. Integrity is a hard commodity to come by nowadays apparently.

I didn't get the opportunity to dine here because of the lack of hospitality displayed by the staff.I walked in at 5:30PM on a Wednesday. I had one hour to kill. I just wanted a drink and a bite to eat.The person at the host stand asked me if I had a reservation even though I told them I was a party of one. I didn't have reservation. They told me I could sit at the bar.The bar was full - the only open stool was covered in someone's coat, meaning the seat was being saved. Not trying to get into a fist fight over a bar seat.I went back to the host stand, and asked if I could get a table. The host who spoke to me before was on a phone call. Another host came over and again, I was asked if I had a reservation. I repeated the same thing, I wanted a table because the bar was full. The other host said "I see open stools there." And wouldn't seat me at a two top. Again, I repeated, there were no open stools. The only open stool was covered by a coat. The host said I would have to stand in that case.There was zero custom service, friendliness or hospitality displayed. The restaurant was empty. I wanted to grab a bite to eat and have a drink, I would have been gone in less than hour. They also have a downstairs area that was apparently open too.So I left. It's ridiculous to have to beg a restaurant to let you spend money there.The situation could have been handled so much better. And for that reason, I'll never come back here.

The Ivory Peacock is a beautiful bar/restaurant in Manhattan's Flatiron District. It's known for having the largest gin collection in the world. As you can imagine, they make a mean Martini (aka Loudmouth Soup)They have 2 separate bars. The Emerald Bar features over 840 different gin labels. That's a lot of gin!! They focus on seasonal spins of classic cocktails and a signature Gin & Tonic Tray Service. That's a unique and fun experience worth checking out. Tucked within the restaurant is the Ploume Bar. It's a speakeasy-style lounge that opens Wednesday through Saturday. It's a beautiful space that offers a more intimate experience with a creative and elevated cocktail program. We stuck with Martinis when we visited and they were all quite delicious. Thanks to my beautiful wife for the idea to shoot the Martini while she held it against the backdrop of the impressive bar. It turned out to be one of my favorite photos in a long time. Go check out the Ivory Peacock. It's a beautiful space to enjoy a memorable experience. Salute

My friend booked a reservation day of for 11 people and we were able to find a table - we had a blast here! the vibes are great and the drinks are good as well. It looks like there's a speakeasy or club downstairs besides the lounge on the first floor - I'd like to check that out so I'll definitely be back!

Loved coming here! Reserved for a friend's birthday and they really made us feel super comfortable even though there was an issue with our reservation. Everyone was super nice and attentive, it was 8 of us total and all of us had nothing but great things to stay about our experience! Drinks were good, and food was yummy.10/10 recommend!

Definition of a hidden gem. I'm loving the decor, the vibe, food presentation and their visually appealing cocktails.We ordered the following: Steak & EggsLobster Eggs Benedict Chicken & Waffles Avocado Tartine Applewood Smoked Bacon Jardin de Fluers Under the Influencer Kir ImperialMy favorite dish was the Waffle with the maple syrup emulsion. Perfect spot for date night, catching up with friends or to celebrate a birthday.

Great find!!! Went for restaurant week. 30$ for appetizer, main, and dessert per person. Quality was excellent. Service was fast and professional considering how busy it was. All the food was delicious. Cocktails were strong, flavourful, and def worth the extra 20$. Ambiance had a great buzz.Would highly recommend during restaurant week!

Stopped in for a drink with coworkers. Super swanky vibe - I love the set up! I had a gin cocktail and supposedly they have over 800 kinds of gin. Good to know for next time!

TLDR; dark/clubby ambiance with incredible/unique flavors to their dishes. Even better unbeatable restaurant week pricing!Ambiance (5/5): The inside is dark but feels super sleek with ornate walls, retro décor, but modern furniture. The music is very dance/clubby and also quite loud. I was added to a waitlistService (5/5): I walked in and added my party of 2 to a waitlist and sat at the bar. Within 5 minutes, I was called and seated at a table. There are QR codes to scan and order and pay at the table. It made service really quick. They stopped by often to refill water and check in.Food: We came for NYC Restaurant Week and their 3-course meal was an unheard of, unbeatable price of $30. Almost all other restaurants charge at a minimum of $45 to 60.Deviled Eggs (5/5): Probably one of the best deviled eggs I've had. The bottom of the yolk had a layer of caramelized onions covered with a salted seasoned pureed yolk. The roe was a nice pop of color and taste too!Ivory Chicken (4/5): The chicken is pounded to a thin layer and breaded/cooked to a perfect crisp. My only qualm was that the breading needed some more spices to it and lacked a bit of flavor. The 'signature hot sauce' is OUT OF THIS WORLD. There is a distinct taste that may be due to pickle juice? Whatever it was, I asked the waiter if he could ask the chef if I could BUY a bottle of it to take home with me. The table next to me overheard and was interested to know the outcome and agreed that the hot sauce was amazing!! We probably used up the remaining hot sauce on our entrees as well.Chicken Sando (5/5): The chicken may be the same as the app but a little thicker. The sweet and spicy glaze complemented every bite! Again, the pickle taste was pronounced and the milk bread soaked in the sauce. While I would have opted for a different bread vessel, my boyfriend enjoyed it.Smash Burger (4/5): The burgers were juicy and tasted wonderful with the 'special sauce'. However, I was not a fan of the buns, which definitely held up the enormous burger but was a little dry.Creme Brulee (4/5): I've never had such a unique creme brulee like this! There's a hint of matcha and the consistency is a bit thicker but very delicious, creamy, and filling. Wonderful burned glaze to provide it a nice crunchy sweet exterior.Mochi Trio (4/5): Each flavor (mango, lychee, coconut) had a unique and hints of the flavor infused into the ice cream. The thin mochi layer encompassed the bites well. (I am not a huge fan of mochi in general so my critique may not be true to the experience)