Mains
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Fish Taco
Tempura battered Boston cod, upland cress, chili ancho cream, ranchero salsa and served with cilantro rice.
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Grilled Chicken al Pesto Sandwich
Smoked mozzarella, beefsteak tomato, upland cress, basil aioli on focaccia bread and served with organic greens.
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Pan Seared Salmon
Organic Atlantic salmon, kuromame, haricot verts, snow peas, yellow squash, ginger sauce. Gluten free.
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Fish & Chips
Crispy Boston cod, IPA tempura batter, crushed peas, omani-lime tartar sauce, malt vinegar aioli.
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House Burger
Natural Angus beef, applewood bacon, maple smoked cheddar, caramelized onions and served with french fries.
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Wild Mushroom Pappardelle
Fresh shiitake and oyster mushrooms, oven-dried tomatoes, kale, asparagus, Parmigiano, fresh sage, truffle oil. Vegetarian.
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Chicken Spaghettini
Choice of sauce: fresh tomato and basil or pinenut pesto.
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Seafood Fettucini
sea scallops, rock shrimp, mussels, clams, bouillabaisse sauce, fresh tarragon
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Braised Short Ribs
Pancetta, champignons, pearl onions, baby carrots, burgundy wine sauce and herbed polenta.
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Fajitas Mixtas
sizzling chicken, shrimp & steak, sauteed onion & peppers, queso fresco, corn tortillas, spanish rice
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Huevos Rancheros
two eggs sunny side up, queso fresco, avocado, refried beans, corn tortillas
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Harold's Cobb
applewood smoked bacon, crumbled blue cheese, fresh avocado, quinoa, hard boiled egg
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Mediterranean Salad
imported feta, tomatoes, cucumbers, olives, haricot verts, roasted peppers, red wine vinaigrette
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Classic Ceasar
crispy romaine hearts, garlic croutons, parmigiano shavings
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Salmon Burger
fresh atlantic salmon, fire roasted peppers, fresh arugula, chipotle aioli, sweet potato fries