The Grill

Incredible dinner and steak. Service is top notch and extremely attentive. While they have all the standard steakhouse favorites, they have some twists and really unique dishes that stands out with other steakhouses in NYC. Cannot go wrong here at all. The beef is absolutely out of this world. Had a double cut Chateau Briand, pasta and crab cake for appetizers.The restaurant itself is a vibe. A large bar area with music isolated away from a double floor sitting area.

I have to say.......I love the Grill. I have been many times! But the experience I had at Christmas was awful. I could not eat the prime rib as it was too salty and I could not cut the meat with my knife. The sides were salty as well!Very disappointing Christmas Day lunch.

Mad Men meets Major Food Group, the Grill is what happens when someone decides to build a restaurant around table-side presentation. Service is attentive, if a bit over-the-top. Want the servers to make the salad, omelette, dessert, pasta all at your table? Why not! The food? Very good steakhouse classics. The prime rib, alleged the star of the show, was sold out the day I went but everything else was still fantastic. The squab, ribeye, crab cake were all awesome. There is, however, one negative. This restaurant is expensive. Like, absurdly expensive, even by NYC steakhouse standards. I think I paid a hundred bucks for a plate of ham. Was it great ham? Of course! Was it hundred bucks good? A bit dubious. I think you should definitely come here, just come when you can get that boss/friend/rich aunt who owes you a dinner to pay.

A nice evening with a group of friends at a nice round table in the middle of a beautiful space made for a memorable evening. That said I don't think I would come out of my way to return as nothing stood out to me food wise that would make me want to come back over trying other restaurants first.

Elegant atmosphere. Exceptional service. The steak tartare and crab louis salad were excellent. The pasta a la presse was sensational. My husband's duck was fantastic and my filet mignon and grilled mushrooms were beyond delicious. The baked Alaska dessert was superb, as well. Highly recommend this establishment. Will certainly return.

Had an enjoyable dinner at the grill on a Monday night at 8pm. We were seated at our table upon arrival, and the dining room was super lively despite it being a Monday night. Service throughout the evening was prompt and helpful. For dinner we ordered the caviar service, crudités, whole grilled young chicken and dover sole. The caviar service here is truly impressive and served with ALL the accoutrements. The dover sole was also very delicious and served table side which added a nice pizzaz. I didn't love the flavor of the whole grilled chicken but everything else was lovely.

You like iconic New York...you like power lunch a la 1981...well, this is it. You feel like you stepped back in time when you go here...this harkens to the days when New York was the power center of the world. You are just waiting for Gordon Gekko to stroll across the room...it feels like that. The bar and dining room make you feel like you are about to embark on a great adventure and you can hardly wait...and fasten your seat belts because here it comes. As for the food, you don't need the menu here...order the avocado, crab salad to start and the prime rib. Both are their specialties and both the salad and prime rib are prepared at your table. The steak is served with beef bone, which they season and bake separately. Outstanding. While the food is great...what really makes this place is the ambience. It is the power center in New York and you need to go here every once in a while to remind yourself you are in the best city in the world. You want the kicker? Original Andy Warhols in the lobby. Yes...you are in New York! Service on point as always.

This review is for dinner. Came here on a Friday evening for an early Valentine's Day celebration. It's pricey and a bit old school (think, 70 year old white men - we were one of the youngest diners), but overall I enjoyed my meal and would recommend. I think it's a good option for a celebration (birthday, anniversary, etc.) Ambiance / Service: has slightly "Mad Men" vibes - waiters in bow ties, dark wood etc. Some of the decor feels a bit outdated, but overall it's more traditional/ fancy. I would definitely recommend dressing up for dinner. It's pretty lively too - we left around 10pm and it was still packed. Service was good, but slow. Food: we ordered too much and split the below amongst two. Overall all the food was really good. Quite pricey for some of what you get, but that's to be expected. -50g Caviar: yummmm. Comes tons of sides (crème fraise, chives, onion, boiled egg, tiny hashbrowns, blinis, and mini toasts).-3 oz Crab Leg: this was a special. Meat is already taken out for you. Comes with 3 sauces. It was good, but not worth $95. Hard to picture what 3 ounces of crab would be like, but it was TINY, especially to share. -Pasta a la Presse: get this, even just for the experience. They partially make table side with a crazy contraption that looks like it's from the early 1900's. Hard to describe the flavor - very rich, has a smokiness to it almost like BBQ. Perfect size to split between 2. -The Seagram Crab Cake: loved. Thin crispy potato topper was so good. Probably would need 2 if sharing with 4 people. -Ribeye: cooked and seasoned perfectly. Love the roasted garlic that comes with it. -Honey Mustard Duckling: cooked perfectly. The skin is delicious. Honestly was one too many dishes we ordered though. -Hashbrown o Brien: good side dish. -Caramel Apple Stack: not too sweet. Very dense and moist. Almost has a pound cake consistency. It was decent, but didn't blow me away. Not sure I'd order again.

The Grill somehow manages to thread the needle of "fancy," "theatrical," and still "relaxed." The ambience is refined, the service is exceptional, and, despite being served by people in tuxedos and seeing your food being presented in a trolley with a silver dome, you still feel relaxed and able to enjoy the meal. And the food is delicious. We shared: tuna ravigote (refreshing, light), pasta a la presse (the definition of "theatrical," and also very rich in flavor), honey mustard duckling (crispy skin, tender meat, mustard sauce with a delightful kick to it), and the prime rib (amazing texture and flavor). For dessert, I recommend the lemon chiffon and the cruller. Drinks are strong. Highly recommend for a special dinner; it's an experience you won't forget.

AWFUL AWFUL AWFUL!I've been here several times before and I remember it as being decent.Food sucks now, especially the steak. UNLESS YOU HAVE A CORPORTATE EVENT STAY FAR AWAY. Terrible vibess.Super sketchy they will charge you $12 pp for water. Sketchy.