Crispy Calamari Herb Salad
Warm Octopus & Fresh Mozzarella
French Fries with Herbs and Aioli
Saffron Seafood Rice
Lobster Roll
Shrimp Cocktail
Faroe Island Salmon
Rosé mae rosa
Petit plateau
Interior
Warm Octopus and Fresh Mozzarella
Seared Diver Scallops
Peach salad
Seating area
Softly Scrambed Eggs w/ lobster
Area outside the Fulton
Outdoor Dining
Eggs Benedict with salmon
Interior
Manhattan
bar downstairs
Reed G.
Jan 12, 2025
I recently ate at The Fulton for my boyfriend's birthday. It was a little hard to find so make sure you go all the way to the water and you'll see it. Ambiance- it was dimly lit and nicely decorated. The views of the water are the highlight.Food and drinks- bread and butter are complimentary. I do think warmed bread would have been a nice touch. For appetizers, my boyfriend liked the octopus dish. None of the main dishes really caught my eye so I ordered the simply prepared scallops which were good. The small salad it was served with was pretty bitter. The fries were tiny, hand cut style. My boyfriend ordered the fried swordfish scallopini. He enjoyed it. I thought it was decent. For drinks, I had the Yuzu 75 which was decent.Service-our server was nice. He gave his menu suggestions. My primary gripe is I indicated in the reservation that it was my boyfriend's birthday and that wasn't acknowledged my the hostess or server. If I'm spending over $200 for a meal and I've specifically indicated a special occasions, I think it should be taken into account by the staff. Overall, it was a nice meal but I don't think it's worth the price tag (and I eat out a lot).
Read MoreDennis S.
Dec 1, 2024
So hard to find it almost feels like they don't particularly care whether customers visit or not. Apparently it's changed locations on the pier since last year. Very quiet on a Monday evening. Sitting upstairs, the view of the river and bridges was fabulous. The calamari herb salad was fine to share between the three of us. It was fresh, nicely cooked calamari. My main of spaghetti alle vongole was surprisingly greasy. The little clams were fun, and the flavor ok, but, dripping in oil, it was a little off putting. Wife had the steamed sea bass and loved it. We'd stopped in the Tin Building for a cocktail before visiting the Fulton, and were happily surprised with how cool a place it was with the variety of vendors. Next time we're in the area, I expect we'll head to the Tin Building and stay there through dinner.
Read MoreCarmen L.
Nov 2, 2024
Once you walk in even without reservation there were plenty of seating, only if you go in at 5pm. Up until 6pm it seems all the seats were taken. If you want the best view outdoor seating on a good weather make sure to go when they first open. Original plan was to try the lobster roll but they didn't have it for dinner. We were guided to our seats very quickly and the view was magnificent. What we order: Kale and Arugula Salad : $20 Good kix and flavor goes well together need some greens in our life Warm Octopus and Fresh Mozzarella: $32 mozzarella was indeed fresh and bouncy. Octopus was seasoned well. Whole steam Maine Lobster : $52 Fresh and good amount of meat dipped into butter. Branzino : $42 flaky fish and crispy and on the outside . Spaghetti: $34 with clams delicious love the sauce in it. Caramel cheese cake: this was ok crust was good but cheese cake inside can use some work I didn't feel the combination work for dessert.They did gave us a complimentary dessert with a candle on it because it was one of the guest birthday. That was pretty nice of them ! Overall the food was good. The appetizer came out quick. The entree took some time probably because it was Friday night and everyone started coming in. Good service, bit pricey but can be made up for the view if you get to sit outside during good weather!
Read MoreJillian B.
Aug 30, 2024
Absolutely gorgeous space for a nice meal. It is right on the river, which allows for views of the bridge while you eat your meal. There is plenty of space both indoors and out, so it's suitable for parties of all sizes. To start, we all shared oysters and the crispy calamari herb salad. Both were delicious!Since I was here for lunch, I chose to order an Arnold palmer and the gruyere cheeseburger. The Arnold palmer was crisp and refreshing (perfect for a hot sunny day), and multiple others who had also ordered it agreed. The cheeseburger, while good, was not entirely for me. I was not a big fan of the Dijon chili mayonnaise, which somewhat overpowered the burger, in my opinion. Additionally, the au jus tasted too salty for me (and I typically don't feel that was about au jus!). That said, I could tell it was all high-quality ingredients, and another person in my party enjoyed the burger more. So definitely could just be a personal preference!Service was friendly and I felt the meal was paced appropriately. Would recommend to others and also come back myself to try something different.
Read MoreDolonchapa C.
Aug 25, 2024
Good location and they have tons of seating. On a good weather day, the outside is great but I should warn you the space adjacent is a public place and people sometimes blast music which you don't have control over (if that kills your vibe, choose wisely)We went for restaurant week so dinner was 60$ without tax and tips and beverages. We started with the oysters and the calamari salad. Oysters were fresh and nice accompaniments came with them. The calamari was fried well, not greasy but crispy. Very fresh dish! Next we ordered the burger and the vongoleUnfortunately the vongole was too salty :( I ate the clams though :) The burger was nice and juicy. It also came with the jus which was a great addition They only had two dessert options both of which we ordered. The cookie was a good cookie - banana poppyseed. But it literally came by itself. Just the cookie. I did expect something else at this establishment The ice cream course was also just three scoops of ice cream. Again, nothing wrong with that just I expected more from here. Overall, I doubt I'll be coming back but for the 60$ the experience was fine :) My cucumber martini was also a letdown so maybe stay off cocktails and order wine cos they had a decent selection . The yuzu drop was a better drink though although not amazing or anything
Read MoreDaniella G.
Aug 5, 2024
Ok food, insane pricing, terrible maitre.Sadly had to update my review. I have been at the fulton a couple of times and I really enjoyed it mainly because of the view and the staff and so for my birthday I decided to go back. TERRIBLE IDEAThe food took a while because they had issues with their kitchen and our waiters overall never checked in on us, seemed confused, plates arrived at different times for everyone, not great. We decided, to give the manager some feedback and his reaction was the worst. He got very defensive and basically accused us of wanting to get free food, which we said wasn't why we were giving the feedback in the first place. Sadly, because of his rudeness the rest of the staff got less of a tip than we anticipated on giving.Also, if you are going for restaurant week, it's not worth it. You get a better deal ordering from the regular menu, which also felt like a huge ripp off.
Read MoreEmina S.
May 1, 2024
This seafood counter is located inside of the beautiful Tin Building (Jean Georges establishment/food hall/market)... Reminds me a lot of Blue Island Oyster Bar in Denver. IYKYK! Menu is everything I dream of as a pescatarian. one word: FRESH. Ordered: *Swedish Rye w/ salted butter*24 Oysters (variety of 6 different kind I believe) *Blinis w/ JG Select Caviar *Fish N Chips (flounder) w/ tartar *Clam chowder to finish *Few glasses of champagne each Very helpful, courteous service. The team worked well in unison! Formidable portion of the fish n chips as it was 2 large pieces of flounder, but I conquered them. Incredibly fresh array of oysters -- that days were from Massachusetts and Canada. Delectable mignonette + cocktail sauce. Partner loved the clam chowder. We both loved the caviar (light and briny like certain oysters), blinis, and creme fraiche! I wish i would have gotten the thinner fries vs steak fries -- that's on me. the steak fries were incredibly crispy on the outside while retaining a super fluffy interior, though.. just ask for malt vinegar on the side for them! The paper oyster shell foldable "clip" for the bill was the cutest touch ever, might I add.
Read MoreYvonne R.
Dec 13, 2024
NYC Seaport. The food was fresh and everything was delicious! The service was prompt and our waiters were very nice. We had an array of dishes as a family style. Ceasar salad had a spicy bite with a tartness that works well together. Shrimp tacos were fantastic! I normally don't like a fish or shrimp tacos, but the flavors went so well with the corn tortilla. If you like sashimi, every piece was tender and fresh. The burger was delicious not quite cooked to a medium well, a little too red. But, I left talking about the flavor. The chicken with red n green peppers was also good. Now the desserts... The pear puree was paired with the chocolate mousse with icecream and a peanut butter pie, Caramel pie with some sort of almond the mousse was my favorite. Everything was perfect, and the meal ending with a cappuccino hit nicely. The water and bridge views from the restaurant were also nice. This is a great place for groups, a date, friends, or by yourself!
Read MoreTrev D.
Oct 24, 2024
Tricky place to find their front door at night. Highly recommend you make a reservation for the upper (2nd floor) dining room for better ambiance and exquisite views. Panoramic city views from both the dining rooms. Great wine and drink list, enjoyed my whisky sour with egg white. Crab cups appetizer were excellent. Pan fried swordfish was amazing and cooked to perfection. Batter was crunchy even with the caper sauce. The grilled romaine lettuce was interesting but bland. Salmon was good. Poached pear dessert was unique and tasted great.
Read MoreTaylor E.
Sep 25, 2024
Amazing views and excellent dining experience. Dined at the Fulton during NYC Summer Restaurant Week. The Florida Red Snapper Ceviche was so fresh and packed with flavor. Spaghetti alle Vongole and Roasted Salmon were amazing. Can't wait to stop by again to try the full menu.
Read MoreRated: 4.1 (62 reviews) · $$$
New American, Breakfast & Brunch