The Cabin NYC

Love this East village spot! The Cabin offers a cozy, rustic cottage-like space with a full-service bar serving specialty cocktails along with mouthwatering, American Classic dishes with a creative twist. The staff is always kind and friendly, and the venue has an inviting, fun atmosphere with adorable cabin decor.We Tried: *Jammin Bacon Cheeseburger*Bacon Wrapped Dates*Burrata*Crispy Brussels*S'MoresIt was ALL so delicious! I cannot pass up the bacon wrapped dates or chocolatey s'mores dessert! YUM!!

Our experience at the cabin was good, but not great. But definitely would consider visiting again and giving it another chance. The menu style is more shareable snacks than individual entrées. Which we didn't mind and we were happy to share. Cocktails we had were quite good and most of us got to throughout the night. But what really made our experience spot was the service. Our server didn't Bother writing down our order, and didn't seem to be fully paying attention to a food allergy that we had. But I wasn't too worried and thought at the worse case she'd forget about the food allergy and we'd have to re-ask. Which isn't great but manageable. But then after we put our order with her, she comes back 20 minutes later and asks "did you order?". Which made it clear she never put our food in. So we had to give our order to her again before we got our food. The food was good and satisfying, but it was kind of a bizarre experience overall. Good ambience and nice staff, but definitely room for improvement.

tldr: ambiance amazing, food ok, service mehAmbianceLet's start on a high note. This place is **aesthetic**. They stick to the cabin theme and decorate seasonally, so we were surrounded by autumn leaves. Very cutesy.FoodThe food is hit or miss. We agreed the dessert was the best part of our meal-we loved the smores and deconstructed apple pie. Drinks were good too. We liked the ravioli, meatballs are OK, and we did not like the fried chicken. The fried chicken was dry and not flavorful. ServiceHere is where there is room for improvement. There is a 20% gratuity included, on top of a $5 service charge fee (and yes, you pay 20% tip on that service charge fee too). But that's not the issue. The issue is that our waitress was no where to be found for most of our meal and it took ages for them to bring out the dessert. The host stopped by when he saw us looking around and told us the dessert was taking so long because they had to do a fresh batch. We were grateful he told us something, because we were genuinely confused, and considered asking for the bill and forgoing dessert.

Service: 4.8/5Food: 3.4/5Ambiance: chill, cozy, good music, good for groups who like to chatDecor might change with the seasons, so I can only say autumn vibes were spot on. Pretty quiet on a Sunday night before Halloween. Only a couple tables, which made for a nice lowkey dinner catching up with friends. Our server was real chill, made jokes + was attentive. Food came out pretty fast. I think it's more of a bar, so limited menu (mostly bison options). Everything tasted good, though nothing was spectacular. tip: actl closing time is 10PM weeknights, 2AM weekendsWhat I Ordered:- butternut squash ravioli*: sauce so good my friend licked the plate- veggie burger: classic, couldn't taste the aioli bc i added my friend's fig jam- bacon cheeseburger: fig jam elevates it, decent portion size- fried chicken: "it's like they put the honey next to roasting chilis so it has the essence of spice without being spicy"- apple pie: solid, not too sweet, good balance*recommend

First thing you'll notice is the interior design when you step right in. It literally feels like you've taken a cabin trip upstate somewhere. Love the Biggie Bear and Tupac Fox paintings they have. There's also a swing, but it's tucked in the back for those IG shots.I've tried all of their seasonal drinks and they're all bomb. They're created by the in-house bartender himself. They include the Provence Field Bubbles, The Farm, and Garden Sangria.I've also got to try some of their food items. Lobster Roll is great for the summer while the sauce they created for the Chilean Sea Bass goes soo well with the fish itself. And then the Bacon Wrapped Dates are a must, which are addicting af.

Super cute spot! Easy to make a reservation for a Sunday afternoon, and didn't have to wait to be seated once I arrived. It's warm, festive, cheerful, and not overly loud. A relatively small space. Service is quick and friendly. I really enjoyed the mulled wine and the breakfast scrambler with toast on the side (scrambled eggs with cheese, tomatoes, and side salad). My friend got the French toast with scrambled eggs on the side and French fries.

My girlfriends and I got here after 4pm on a Friday, and we were the first ones. It was lovely sitting by the open window, and the fans were blasting. There are large TVs, which were showing the Olympics. More fun for us.The menu was pretty robust for the time of day. I could have had any of the cocktails, truly. The campfire old fashioned hit the spot.The bartender was chill and nice - attentive enough. The decor, particularly the central tree, is stunning. It feels like a very fancy cabin.

What a dope spot! As I'm walking down the block I hear the best tunes and popped up on this spot! I was lifted when I realized the menu was a throwback! A vinyl record. The coolest menu, I've ever seen. Definitely matched the vibes of throwback music!Service was, meh! I was starving but my friend wasn't ready to order. So we asked if I could put my order in and our server said "I'd rather put them in at the same time, but I'll bring your drinks out" so abt 10 mins later our food orders are placed.My friend receives her food shortly after, and after a taste sends it back b/c it's not appealing to her taste buds.. it was underwhelming! We get another drink! Y'all I still don't have my food! So afterall it seems like she should have put my food order in when I asked. 3 drinks in. 45 mins later. I finally receive my food I was so hungry that I didn't get a pic of my chicken and waffles which were descent. But would not get again. Chicken was overcooked and so were the waffles. The place was clean, music was great. Drinks were really good but not sure that I'd revisit!

This restaurant was an experience. Their decor is very interesting and creative. They have a picture of a bear representing Biggie which is cute and also very nostalgic. The food was well priced although portions were on the smaller end but this didn't matter to me so much as everything was delicious. I went during brunch where you can get 3 drinks added on for $10 extra which was well worth it because they are very strong. The waitress kept them coming and we didn't have to wait long for our next drink. Great place to check out for a cozy brunch feel and good food.

This place has an incredible vibe! The food and drinks are fantastic, and the music is great. There's even a highly Instagrammable spot in the back.Lobster Roll ($25): buttered lobster, celery, onions, light mayo, fried shallots, buttered bun, side of north fork chips. This is a must-order! It's our favorite--super light and flavorful with plenty of lobster pieces. A 10/10 recommendation.Bacon Wrapped Dates ($13): bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives. These are so delicious we can't stop thinking about them. They're a perfect starter and great for sharing--bite-sized and super tasty.Jammin' Bacon Cheeseburger ($19): Ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots, pommes frites. This burger is packed with flavor. We ended up sharing because it's pretty big but definitely worth ordering. Seasonal Drinks:Garden Sangria ($15): sunny vodka, sparkling rose, citrus syrup, seasonal fruitsProvence Field Bubbles ($15): bowling & burch gin, dolin blanc vermouth, lavender bitters, champagne, sugar rim The Farm ($15): aperol, el mayor tequila, peychaud's bitters, dill infused agave, muddled cucumberSuch a cozy spot, you really feel at home!! Service was a 10/10!! Check them out!!