Thalassa Restaurant

Food Was Awesome but service was spectacular right in point.Greek Salad is fresh and tasty and the seafood was just as I expected.We were greeted and treated like royalty.Will go back just for the service, they do go far and beyond

Made a last minute reservation for a business dinner and they didn't let me down ! The food here is sooo good, and you get big plates, so you can share with the table if you'd like. The lamb was amazing and tender My favorite was the dipping plate with pita chips. As for ambiance, the restaurant was mostly empty when we showed up so service was quick but they had lots of Christmas lights and good music playing 6.5/10

We had our graduation dinner here last week and everything was amazing! We couldn't have asked for more! Ralphael was super helpful and accommodating from start to finish. His whole team was also very helpful and friendly. The venue was transformed into such a magical night for all our graduating residents and fellows. We'll be back!!

We came here for a graduation dinner with a group of 6 people and were seated right away with our reservation. The restaurant is really huge and it definitely can fit large parties including weddings, etc. They have several areas that can seat a lot of guests on 2 floors. The service was nice and the food came out pretty quickly. Decent flavor, but not enough to wow us. The portions were really small for the amount of money that you are paying. Most dishes were $35-45. 3.5 out of 5 stars but I bumped them up because they were super nice and gave us a complimentary dessert platter as congratulations.

Have been eating here since restaurant opened decades ago. Off night. Lobster pasta was not great. Sauce had no flavor. Scallops next time--they are usually delicious. Daughter's molten cake was burnt on the outside--black and stinky. Not going to argue about what constitutes molten. As my husband just said, "In Paris, nobody who wanted to be in business tomorrow would serve this tonight."

Came here with friends for bday dinner. The ambience was superb. Love its decor, its basement, its wine cellar, its collection of wines, and everything overall was amazingly looking In terms of food we ordered a lot of food for a party of 6: Tartare of Tuna, Fish tacos, Crab Cake, Octapodi, Midia Mussels, Spanakopita, Lobster Pasta, lavraki, seafood thalassina, rib eye steak, spinach, lemon potatoes... The worthy dishes were tartare of tuna, fish tacos, crab cake, octapodi, mussels, spanakopita, spinach, and lemon potatoes. They were delicious. It seems this place excels in small dishes and appetizersBut the unworthy dishes were: lobster pasta, lavraki, seafood thalassina, and rib eye steak. The steak was hard to chew and not tasty. The lobster pasta was mediocre. The lavraki and seafood thalassina was alright. All the heavy hitter dishes were disappointing... Also, the portion was quite small. I had to stuff myself with the complimentary bread and butter. We ordered two bottle of wines and they were great. Loved its taste and how well it went with the bread. Lol We received complimentary dessert and sweet wine because of Yelp Check-in and friend's birthday. They were not so good tasting. Not worth ordering imo. Should have gone to a dessert dedicated place instead -_-Anyhow, I'd give this place an-OK rating because you will get disappointed with all the heavy hitting main courses, and the appetizers were the only worthy dish for ordering. Might as well call this place Thalassa "Tapas" Restaurant. On top of it, the place may be overpriced as if you were paying enjoyment for its ambiance instead for the food... There are definitely other places in Manhattan worth going instead (and nearby too!) ; )

New Year... New favorite restaurant!My wife and I dined at Thalassa in Tribeca for New Year's and absolutely fell in love. While the food was incredible, I'd like to start with the service which was completely above and beyond it wasn't just the waiter, it's the entire staff, each of whom appear to work as a team and will get you whatever you, the minute you need it. Not once did someone say, "I'll send your waiter by". We've dined at several Michelin rated restaurants that offer less attentive service than Thalassa. As for the food, we both ordered Lavraki (Sea Bass) which was prepared to perfection. As good as what you'll be served in Greece. We also had the lemon potatoes (very good) and Fava (incredible). As for atmosphere, Thalassa is breathtaking inside with a modern look against an industrial background with exposed brick. Tribeca at its best. I enthusiastically recommend Thalassa to anyone who loves fresh seafood and/or Greek cuisine Back story.... This fall my wife and I traveled to Greece for the first time and fell in love with their cuisine. While in Athens, we befriended the owner of a local jewelry store who told us his friend owned a Greek restaurant in Tribeca and insisted we give it a try when we return home. So happy we did!

Great ambiance! Dim, chic interior with a lot of space. The service was also respectful and attentive. The food was okay. We got the assorted dips and the moussaka to start. Both dishes could have used a little more flavor. For the mains, we got the scallops and the lobster pasta, which were very tasty. Finished with fantastic baklava and lava cake for dessert. Great for a date night!

Thalassa has a beautiful atmosphere and such delicious food. I am totally impressed by the scallops and wild rice mushroom risotto as well as the baklava. They offer an extensive wine list consisting of more chardonnays than I've ever seen in my life and a variety of Greek wines. Although, I felt the service was extremely slow. We had an 8 pm reservation and were not sat until 8:45 pm. I don't understand what the point of a res is in the first place if we will be told to sit at the bar for almost an hour before our table is ready. Once sat, we had to flag our server down to order our meal and to get the check. Although the food is great, its not worth the wait or hassle.

Super quality seafood restaurant! The appetizers were also outstanding with many vegetarian options. If we didn't want to try the seafood main courses, would've been also equally satisfied with ordering a variety of the appetizers. Both the eggplant chips and the moussaka were really good, not too greasy, well flavored, and portions were sizable. So was the Greek salad. By the end of three appetizers we were pretty full! For the main the king shrimp wasn't as good and in fact a bit "fishy". The lavraki whole fish was solid and very fresh and flavourful. Service was efficient and attentive. The dining setting was not as intimate like many NYC restaurants as it's a big venue. Overall recommend for seafood