Thai Terminal
Thai Terminal
Rice noodles, Egg, beansprout, ground peanuts and scallions.
Broad rice noodles with egg, onion, bell pepper, carrot, tomatoes and basil leaves.
Broad rice noodles, egg, Chinese broccoli with sweet soy sauce.
Broad rice noodles, yellow curry powder, onion, carrot, baby corn, mushrooms, scallions and beansprout.
Yellow curry fried rice with egg, carrot, onion, scallions and green peas.
Eggplant, bamboo, bell pepper, string bean, coconut milk and basil leaves.
Eggplant, bamboo, bell pepper coconut milk and basil leaves.
Mild curry with coconut milk, onion, carrot, peanuts and potato.
Sweet and spicy with pineapple, string bean, carrot, coconut milk and bell pepper
Coconut milk, bell pepper, carrot, string bean and broccoli.
Curry powder, bell pepper, string bean, carrot, potato and coconut milk.
A Thai classic dish with onions, bell pepper, carrot, string bean, broccoli and basil leaves.
Onion, scallion, bell pepper, carrot, baby corn, celery and cashew nut.
Peppery garlic sauce and crisp minced garlic, assorted vegetables.
Choice of protein with peanut sauce and mixed vegetables.
Bamboo, onion, carrot, bell pepper and basil leaves.
Ginger, mushrooms, onion, scallion, bell pepper, carrot, baby corn and celery.
Eggplant, bell pepper, onion, carrot and basil leaves with basil sauce.
Sauted assorted vegetables with brown sauce.
Sauted tofu broccoli and carrot in garlic brown sauce.
Crispy chicken breast served with sweet chili sauce ,steamed vegetables and rice.
Sauted Shrimp, Mussel, Squid, bell pepper, onion, carrot, stringbean with spicy basil sauce,
Egg, Onion, Asian Broccoli, Scallion and Tomato.
Egg, Onion, Red bell pepper, Carrot and Basil leaves.
Egg, Onion, Scallion, Pineapple, Cashew nut, Carrot and Tomato.
Crispy whole shrimp marinated with house special recipe and shredded coconut served with plum sauce.
Crispy chicken wings served with sweet chili sauce.
Assorted appetizers including 2 spring rolls, 2 shrimp rolls, 4 crispy tofu and 4 chive pancakes.
Imitation crab meat with cream cheese and celery wrapped in wonton skin.
Steamed shrimp dumpling served with ginger soy sauce.
Crispy shrimp marinated with thai seasoning served with sweet mayo.
Wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette.
Crispy calamari with sweet chili sauce.
Crispy calamari with sweet mayo and Sriracha chili sauce.
Barbecued house marinated chicken served with peanut sauce and cucumber sauce.
Crispy chicken and shrimp dumpling wrapped in wonton skin served with sweet chili sauce.
Steamed soy beans with lightly salt.
Crispy Spring roll stuffed with cabbage, carrot and vermicelli noodle. Served with plum sauce.
Crispy tofu served with crushed peanuts in a sweet chili sauce.
Steamed mixed vegetables dumpling and soybean protein(tofu) served with soy vinaigrette.
Thai puff pastry stuffed with potato, corn, carrot and green pea. Served with cucumber sauce.
Fresh vegetables roll with tofu, mint, noodles, served with crushed peanut in hoisin sauce.
Crispy chive pancake served with soy vinaigrette.
Famous Thai stir-fried rice noodles, scallion, bean sprout, peanut and egg.
Spicy stir-fried flat noodles with egg, onion, carrot, bell pepper and basil leaves.
A popular Thai-style stir-fried flat noodle, asian broccoli and egg in sweet soy sauce.
Stir-fried flat noodles infused with yellow curry powder and mixed with onion, scallion, egg, and bean sprout.
Curry noodle. Northern-style noodle in yellow curry broth. Bell pepper, red onion. (Come with crispy noodle, red onion, cilantro, beansprout and lime on the side.)
Real Thai style noodle soup in spicy tom yum broth with Shrimp, Ground Chicken, Peanut, scallion, cilantro and bean sprout.
Egg, Onion, Scallion, Asian Broccoli, Tomato.
Egg, Onion, Carrot, Red bell pepper and Basil leave.
Egg, Onion, Carrot, Scallion, Cashew nut, Pineapple and Tomato.
Egg, Onion, Scallion, Peas and Carrots.
Real crab meat fried rice with a touch of curry powder, Egg, Onion, Scallion, Peas and Carrots.
Smooth, creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.
Hot and slightly sweet curry in the mix with coconut milk, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.
Milder curry with coconut milk, onion, carrot, potato and peanut. Served with jasmine rice.
Lightly sweet and spicy with pineapple, string bean and bell pepper. Served with jasmine rice.
Stir-fried mushroom, onion, bell pepper, carrot and scallion power by the aroma of fresh ginger. Served with jasmine rice.
Classic dish using onion, basil, bell pepper and string bean with chili basil sauce. Served with jasmine rice.
Fresh and delicious blend of onion, carrot, bell peppers, celery and cashew in dry chili paste. Served with jasmine rice.
Favorite of the spicy food lover using prik-khing curry paste, string bean, carrot, bell pepper and kaffir lime leave. Served with jasmine rice.
Sauted mixed vegetables in garlic and black pepper sauce. Served with jasmine rice.
Sauteed mixed vegetables with brown sauce. Served with jasmine rice.
Steamed mixed vegetables with peanut sauce. Served with jasmine rice.
Thailand's signature sour soup made of lemongrass and other mixed herbs.
Equally zesty coconut milk base in Thai herbs broth.
A clear broth soup with vegetables and tofu. Vegetarian.
Thailand traditional seafood soup with spicy herbs broth.
Grilled marinated chicken breast served with steamed mixed vegetables,coconut rice and peanut sauce.
With tom yum sauce. Glass noodle sauteed with tomato, celery, napa and shrimp chili paste.
Grilled salmon served with shredded mango salad in spicy lime dressing.
Filet of tilapia, wok-fried celery, scallion and mushroom ginger sauce.
Boneless roasted duck with bell pepper, onion, basil leaf and chili basil sauce.
Mouth watering roasted crispy boneless duck with Asian broccoli smothered with duck soy sauce.
Fresh mixed greens with tomato, cucumber, red onion, carrot, beansprout and tofu. Served with peanut dressing.
Green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.
Fresh mango, red onion, scallion, cilantro, carrot, bell pepper, celery, tomato and cashew nuts with chili lime dressing.
Barbecued house marinated chicken satay and mixed greens served with peanut dressing.
Steamed mixed vegetables with chili lime dressing.
Crispy calamari with fresh herbs and a touch of house made chili paste dressing.
Roasted duck, pineapple, apple, onion, cashews, scallion and house made chili paste dressing.
Steamed shrimp, mix salad, carrot, cilantro, scallion in chili lime dressing.
Mix green, carrot, red onion, cilantro, scallion, bell pepper in house made chili paste sauce.
Mock duck, pineapple, apple, onion, cashews, scallion and house made chili paste dressing.
food
Pad Thai
Thai Iced Tea & Thai Iced Coffee
Lychee Ice Tea and Thai Iced Tea
LUNCH SPECIAL
the interior of a restaurant
Exterior
the menu for the restaurant
Papaya salad
the menu for the restaurant
the menu of the restaurant
interior
menu
menu
ribs, outside
menu
Crab Meat Fried Rice
Chicken Breast Festival Entree
curry, food
menu
food
Nick J.
Jan 29, 2025
We visited on New Year's Day, when not a lot was open--and we'd been stuck in our apartment through the holidays, and just had to get out. Overall, we enjoyed it. The place is very cozy, with only about nine tables. They seem to do a brisk delivery business as well. I like the theme of airports/flights although it seems like it might have taken a backseat in intervening years which is just as well.Our service was warm, friendly and efficient. The food is just a touch better than to be expected from a bog-standard Thai place with the usual staple dishes. We had pad see ew with chicken and a yellow curry with tofu, and both were really nice. Food arrived to the table hot and clearly freshly prepared, and serving sizes were reasonable.It's strange to say that in one of the biggest, most populous cities in the world there are still a handful of cuisines it's hard to come by. In NYC there are a handful of Thai standouts, but not many. This is definitely one of the better ones and we'll return for sure.
Read More
Will N.
Oct 18, 2024
Such a yummy spot conveniently located in East Village with exceptional service. I love all of the flavors and textures, but the accompanying sauces stand out to me the most! The cocktails are a sweet treat and are perfect brunch additions.
Read More
Jodie L.
Aug 31, 2024
This is a cute Thai spot, my friend and I came here for lunch. Appetizers: appetizers platter and crab Rangoon both was delicious.Entrees: curry duck and salmon drunken noodle is amazing, the best I ever had. Trust me and get this dish. Of course we had to get the mango dessert.Service and staff was great and friendly, can't wait to come back
Read More
Pinhwa S.
Jun 26, 2024
Thai Terminal is a true gem! We started with the Appetizers Sampler (2 Spring Rolls, 4 Fried Tofu,4 Chive Pancake, 2 Shrimp Rolls) and Chicken Satay - everything was so flavorful! I especially loved the Chive pancake For our mains, we had the Kao Soi Noodle with its rich yellow curry broth and an array of toppings. The Green Curry with Duck was a standout with duck pieces in a spicy green chili paste, bamboo, eggplant, and basil. The Drunken Noodle with Shrimp featured perfectly cooked shrimp and spicy, stir-fried flat noodles with a medley of veggies.Dessert was the Mango Sticky Rice, a perfect sweet ending.Our drinks - Mango Saketini, Mango Sticky Rice , and Thai Iced Tea - were all refreshing and sweet. *** Happy Hour at 4:30PM *** $4 Pinot Grigio, Chardonnay, Merlot, Cabernet, Sapporo Draft Beer. The service was amazing - attentive, friendly, and quick. Great food, exceptional service, and a vibrant atmosphere. Highly recommend!
Read More
Ferzeen P.
Dec 6, 2024
Stumbled on this place during my lunch our. The decor does not disappoint, esp around the holidays! They have great lunch specials and everything was well prepared and delicious
Read More
Brianna J.
Aug 23, 2024
The food was delicious, the space was small but cozy with beautiful frames on the walls and decorative plates, the service was prompt and the waitstaff shared suggested meals, which I always appreciate!Try the Mango Sticky Rice Cocktail and the Bangkok Wings!
Read More
John D.
Sep 25, 2024
so tasty, comfortable, friendly, and good value. Nice ambiance. Good service, we never felt rushed. Rice comes in cute heart shape.
Read More
Ari K.
Dec 31, 2024
Go to Thai takeout place in the east village. The restaurant itself is small, but quick takeout service
Read More
Joanne H.
Feb 3, 2024
Hanging with a friend, we impulsively decided to stop in to get some lunch before heading back home. Love the decor! The walls were covered with baskets, art and random kitchen utensils and pots. So fun! The waitress/hostess greeted us immediately and led us to our seats. Given that we were the first customers of the day (they had just opened), we pretty much had the pick of the tables. Settling in our seats, she handed us the menus and glasses of water.I LOVED their Bangkok chicken wings. Both crunchy and tender, it was a great start to the meal, followed quickly with the spring roll and the dumplings. The sauces were great and complimented the appetizers well, with a lovely, balanced flavor. My friend ordered the Pad Thai noodles, which she reported as being delicious, and I went with the waitress' suggestion of the Sautéed Healthy Ginger meal, which came with rice in a heart shape. Everything was so good, and the flavors were rich and deep. We happily munched our way through our meal, and the waitress kept stopping by to top off my water anytime it fell to half-full. She was so attentive and kind, and we made sure to express our appreciation in our tip. If you are in the area, I highly suggest eating in rather than take out, as it is a charming environment with really good food.
Read More
Jendry R.
Oct 8, 2024
This restaurant is one of my favorite in the East Village, is a cute and cozy spot to enjoy Thai food. Service and atmosphere are great and the food is delicious.
Read More
