Terre

I really like this place, and it's one of my favorite restaurants in this corner of Brooklyn.Loves:+ Incredibly nice staff. I just want to be friends with everyone there?!?+ The pappardelle with wild boar ragu ($32) is divine, the extra virgin olive oil tasting ($17) is fun, and the rib-eye ($40) came with more meat than I thought+ Love their little Italian sodas+ Really cute indoor and outdoor areasTruly this place is exceptional. I'm already dreaming up my next visit. Thanks for always being amazing, Terre! x3

I would summarize this restaurant as good but not great. I dined here alone and was sat at the counter. My initial server was lovely and we chatted through what wine I would like (she ultimately suggested a chilled red which was lovely). I then had another server approach me and ask if I was ready to order, so placed my order. There seemed to be a little confusion as my original server then approached me and asked if I wanted to hear about specials (which I didn't know they had) and place my order. It is a bit of a shame that the lady who had taken my food order didn't outline any specials as a couple sounded really good. My bruschetta arrived really quickly and was tasty, although I think there could have been a little more seasoning to really bring out the full flavour. I had only just finished that course (literally just put down my knife and fork) and then my main was delivered, the wild boar pappardelle. Whilst the pappardelle was delicious it had followed so quickly from my starter that I felt uncomfortably full by the end of it. I had been hoping to have dessert but instead grabbed the cheque and left, with my 2 courses being done and completed in about 30 minutes. I had been hoping for a slightly more leisurely pace with a chance to really soak up the atmosphere and explore the wine menu a bit more so the speed of service was a bit of a shame (although note that this is more of a personal preference for me as I do enjoy a slower pace for my meals). Although the food was good I am not sure I would return here. I think there are other places locally which just hit the spot a little bit more with food and service. They do have a great wine list and the staff are very knowledgeable so if you do visit make sure to ask for their recommendations.

Made a reservation for a Friday night. My boyfriend and I shared:+ Buffalo mozzarella with anchovies + Tonnarelli cacio pepe+ Fusilli al pesto and shrimps Food was solid, not amazing. Great vibe and service though!3.5 stars.

I really didn't enjoy my lobster crab pasta dish. It didn't taste good at all. Felt kind of random and there wasn't much seafood to justify the price. The sauce was very not creamy. I tried bites of other people's pastas and they were much better, but still not amazing. I would strongly recommend against the crab lobster pasta, and maybe any seafood pasta in general. The vibe was extremely loud and crowded so it's definitely an experience. Had to shout over dinner. Great service and cute interior.

Terre is a cozy spot with great Italian dishes. Their tagliatelle al ragu is a must-try. The grilled octopus is nicely cooked, with a lot of flavors and right amount of char

Terre was delicious! The papardelle was to die for. The service was also amazing. The servers were very attentive and explained everything super well. The ambiance was also very cute. We went for a birthday party, but also great date vibes. Highly recommend!!

Cute little restaurant with ambiance that reminds you of Italy with live music during dinner. Great place to bring a date. The service was excellent and the waiter provided alot of options and pairings of wine. The pasta was delicious and was well deserving for 5 stars.

For a while, I always thought you had to jump into Manhattan for a neighborhood Italian restaurant, but that's just not true. In Park Slope, Terre has a terrific family owned Italian restaurant that was a delight to dine at. The service was really enjoyable as the waiter (who is proudly Italian) walked us through the menu and welcomed us like we were family.A Brooklyn characteristic unapologetically creeps through here: it's a natural wine forward menu (hipsters rejoice!), no beer but they do have other wines.We ordered the black truffle burrata with prosciutto and it was delicious. Burrata was quite fresh and complemented the prosciutto perfectly. For the entree, I had the rigatoni with fresh crab. To say the least, it was the best pasta that I had in recent memory. The rigatoni was al dente and amazing; each bite was addictive. The crab along with the lobster bisque and homemade sauce more than fulfilled my seafood lover's desire. You best not skip out on the opportunity eat here. Go, don't think twice.

One of my favorite places in Brooklyn. Authentic Italian food. Well educated staff especially when it comes to wine. Fantastic wine selection and a nice suite of skin-contact orange wines. Not crazy expensive for what you get. Wine is first class vibey. You WANT to be here. Super sweet outdoor eating when it's warm. Cannot recommend highly enough.

This place used to be such a good little known gem, but they've recently forgotten the adage quality over quantity. The first few times I went with friends, the pasta was delicious and the ambience was great. But I recently snagged a reservation for Valentines Day dinner, and it was clear they bit off more than they could chew. There was a long line of people waiting for their reservations, and when we finally made it inside, every square inch of the place was jammed packed with tables practically on top of each other. It was hard to move around or feel like you could have a private convo. To make matters worse, everything (predictably) took forever. We didn't receive our drinks until about 45 minutes in, for example. The food was fine, but not worth the price for the experience of being packed in like a sardine. To the owners- please just focus on providing the best possible food and experience for a smaller group of people. That investment will pay in people ordering more and returning. In the meantime, I'll opt for other spots nearish by that have already learned this, like Evelina.