Terra Thai

Menu

• Pork-Chive Dumpling

  We know you are craving for an appetizer / snack. Here you are!

  $6.00

• Tom Kha Soup

  This is not your average sweet-and-sour soup. It is subtly sweet and creamy from the coconut cream, tangy from freshly squeezed limes, and balanced with the saltiness from fish sauce to round it all out. It is also infused with a whole medley of Thai herbs. By the way, the broth is not Kosher or vegan.

  $9.00

• Drunken Fried Rice

  Fried Rice is a versatile dish that leaves room for creativity. We certainly have our own way of making it. You will get the smoky flavored rice with pungent basil with a dash of lime squeeze that gives another dimension of the taste. You can add extra poached egg for creaminess. Dont forget to let us know how spicy you want it to be.

  $14.00

• Chicken Satay

  Thai curry flavor and coconut milk are added to the peanut sauce, making it richer and stronger than others. Pickled vegetables play an important role in balancing the tastes and cleanse the palate. Satay is a staple of street foods, and in the old days, was sold at food carts across the country. At Terra Thai we pan seared the seasoned chicken meat, top it with our peanut sauce and serve it with pickled vegetables. By itself it is a good appetizer, and with a side of rice, it makes a great meal. Wed let you in on a small secret: Try spreading our peanut sauce over a toasted bread before topping with chicken and pickles.

  $12.00

• Braised Pork over Rice

  Braised Pork over rice. Pork shoulder is braised until super tender with a Thai version of Chinese five-spice (star anise, cloves, cinnamon, coriander roots, bay leaves. Thais eat this with rice, poached egg, pickled mustard greens, and chili sauce.

  $14.00

• Kua Kling Stir fried Turmeric Chicken with Caramel Chicken

  A set for adventuresome eaters. Southern Thai food is famous for its spicy flavors. The distinct and bold taste of turmeric, lime leaf, and black pepper make this stir-fry a must try. Caramel chicken and poached egg accompany this dish to tone down the strength of its flavor.

  $16.00

• Basil Chicken over rice

  We cook this signature street food as closely as you can find on the street of Bangkok - diced chicken in basil sauce served with sunny-side up egg. Simplicity is the key here. You will be surprised how much flavor is packed in this simple dish.

  $14.00

• Green Curry with Butternut Squash

  This classic green curry is medium hot, mildly sweet, and salty. It is a little thinner than Panang curry but more tangy. Slightly sweet butternut squash helps add breadth to the curry. We serve this curry with poached egg and steamed vegetable.

  $14.00

• Beef Panang Curry

  Panang is like a misunderstood kid. It is less spicy and sweeter than green curry, but its flavors are more balanced. We keep vegetables that may water down the flavors as the side dish. Panang is also thicker than other Thai curries - too thick to be eaten alone as a soup. The best way to enjoy it is a few spoonful of Panang over rice, one at a time - the way youd eat Japanese curry or Indian Saag Paneer. Sorry we don't make it with other meat except beef. Try it and you'd love it.

  $16.00

• Pad Si Ew

  Another iconic Thai stir-fried noodles. We stir-fry flat rice noodles, crisp Chinese broccoli, and moist egg with a sweet and soy- based sauce. The saltiness of this dish is balanced with a subtle sweetness and chargrilled flavor. If you like it a bit spicy and tangy, we recommend slices of pickled jalapeno on the dish.

  $14.00

• Pad Thai

  We pan-fry thin, flat rice noodles and add tamarind-based sauce to make it sweet, salty and sour. Freshly-squeezed lime gives a refreshing tang, while bean sprouts give crunchiness to the dish. We do pat thai with chicken, but can also offer this dish with tofu.

  $14.00

• Sen-Jan Drunken Noodles

  Try our Sen-jan Drunken Noodles. Its a long thin rice noodle - a close cousin of the thick noodles normally used for this dish. They are chewier and even absorb the sauce better. With Sen-jan, we feel that an old dish is new again. Sounds like a perfect dish for Gothams Phase 2, indeed.

  $14.00

• Sen-Yai Drunken Noodles

  Familiar stir-fried wide noodle in our homemade basil sauce.

  $14.00

• Suki Noodles

  We stir-fry wide rice noodles with this Suki sauce along with crisp napa cabbage and Chinese celery. It comes with Chicken, Shrimp or Tofu. It has all flavors that you would expect from a good Thai street food salty, tangy, sweet and spicy. And, of course, that unique Sriracha flavor.

  $14.00

• Coconut Pandan Pudding

  This homemade Thai pudding is sweetened with palm sugar, infused with floral fragrance from pandan, and topped off with coconut cream. A sweet treat to end the meal with or to have with tea or coffee. Gluten and dairy-free!

  $3.75

• Bah Jang or Steamed Sticky Rice Packet

  It's sticky rice packet that is seasoned with soy sauce and has a soft peanut texture with the delightful umami taste from dried shrimp. We top it with sweet Thai-Chinese Sausage. It is our simplified version of Chinese Zongzi.

  $7.00

• Thai Tea Ice Cream

  Sweet creamy Thai tea flavored ice cream

  $5.00

• Pork Shumai

  A homemade steamed pork dumpling served with sweet-sour sauce. Thais view it as an appetizer, a snack, or a breakfast. It contains pork, shrimp, onion, soy, and chestnut.

  $6.00

• Shrimp Shumai

  A delightful shrimp dumpling

  $6.00

• Mango Ice Cream

  Sweet and tangy non-dairy ice cream

  $5.00

• Coconut Ice cream

  Homemade ice cream with a coconut cream base and chunky coconut to top it off.

  $5.00

• Joek Moo (Rice Congee with Pork)

  Broken rice soup with pork. This comforting warm rice porridge is topped with ginger, green onion, and cilantro. Add a poached egg to it if you want it to be creamier.

  $5.50

• Khanom Krok - Thai Coconut Cupcake

  This creamy coconut token is made with a combination of coconut cream, a bit of sugar, coconut flake, and rice flour on a hot half spherical pan. Crispy brown on the outside and creamy soft in the center when eaten warm.

  $5.00

• Braised Pork Ramen Noodle

  Its wintertime, and we all know it is like no other winter. If you are still in New York city, lets get through it together, and we got something to warm you up. Braised pork ramen soup with bean sprouts and Chinese celery. Again, we spice it up the same way of Dtom Yam dish - sour, savory and hot. Thais would say its Jeed Jard.

  $14.00

• Durian Ice Cream

  Homemade durian ice cream

  $6.00

• Khao Soi Gai ( Curried Egg Noodle with Chicken )

  We re-imagine Khao Soi for the streets of the East Village as a curried ramen, keeping all the spices and the complexity of the curried broth that made Khao Soi famous, but use chewy ramen noodles and slices of chicken thigh. Fresh shallot adds another layer of complexity to the taste. Crispy fried wonton tops this unique dish.

  $13.00

• Hang Lae (Chiang Mai Pork Curry)

  This Chiang Mai pork curry is thick and full of spices. It came to Thailand from India by way of Burma. Along the way it picks up local influences and becomes such a unique dish. Its distinct ginger and turmeric flavors make it stand out from other curries. Enjoy it with steamed rice and vegetables.

  $14.00

• Coconut Pudding (2 pieces/order)

  This bite-sized dessert is infused with natural taste from pandan leaves and palm sugar. Its custardy, creamy, and salty. Yes, it is sweet, but not too much. Such a good way to end the meal.

  $5.00

• Mango Sticky Rice

  We welcome this most popular Thai dessert back to our customers when mango is in the season. The pairing of sweet mango with sweet sticky rice is most delightful,

  $6.00

• Moo Yang-Thai Grilled Pork

  The char-grilled flavor was unique, distinct, and the seasoning let it stand with the best Thai street food out there. Its chewiness was just right for that melt in your mouth experience. We make this grilled pork with a delicate mixture of fish sauce, soy sauce, oyster sauce, coconut, and sugar. We recommend pairing it with sticky rice. Its alright, too, if you lean towards jasmine rice.

  $12.00