Tarallucci e Vino NoMad
Tarallucci e Vino NoMad
Boston Bibb Lettuce, Pistachio, Radish, Red Onion, Cherry Tomatoes, Parmigiano, Herb Vinaigrette
Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon
Burrata, Baby Beets, Prosciutto, Blueberries, Aromatic Bread Crumbs
Eggplant caponata - tomato, red onion, basil - roasted mushrooms, parmigiano, thyme.
Beef Meatballs, San Marzano Tomatoes, Parmigiano
Shrimp, Calamari, Lemon, Zucchini, Arrabbiata Sauce, Green Herb Aioli
Soup of the day.
Mixed greens, fennel, cherry tomatoes, peppers, cucumber, feta, olives and chianti vinaigrette.
Artichokes, arugula, shaved parmigiana, walnuts, balsamic dressing
Goat cheese, walnuts, dried cranberries, arugula, balsamic dressing
Lightly Fried Eggplant, Roasted Cheery Tomatoes, Fresh Mozzarella, Marinara Sauce, Parmigiano
Stracciatella Di Burrata, Porcini Mushrooms
Roasted Jumbo Shrimp, Arugula, Salmoriglio Sauce
Home-made Ciabatta bread, Grilled zucchini, Stracciatella di Burrata
Roasted Beets, Mixed Greens, Goat Cheese, Walnuts, lemon dressing
Fried Calamari, Spicy tomato Sauce, Lemon
Farro, Quinoa, Arugula, Roasted Carrots, Cherry Tomatoes, Lemon Vinaigrette
Soup of the day and half panino.
Soup Of The Day (Please call the restaurant at 212-779-1100 to inquire)
Red Leaf Lettuce, Roasted Carrots, Radicchio, Pomegranate Seeds, Goat Cheese, Walnuts, Lemon Dressing
Baby Gem Lettuce, Caesar Dressing, Cured Egg Yolk
Pan Roasted Zucchini, Marinated Tomatoes, Onions, Mint, Rspberry Vinegar
roasted cauliflower with fresh salsa verde, parmigiano, toasted pine nuts, capers, fresh micro basil
Fresh Tuna, Sunchoke Two Ways, Lemon, Soy, Chives, Basil
Freshly baked warm focaccia, roasted tomatoes, kalamata olives
Traditional Abruzzese lamb skewers
FRESH SALMON TARTARE, AVOCADO, CRISPY LEEKS, LEMON ZEST
Sausage, mushroom, arugula and Parmigiano.
Burrata, San Marzano Tomato Sauce, Basil
Prosciutto, Mozzarella, Arugula
Pecorino Romano and cracked black pepper.
Mozzarella, Mixed Mushrooms
Handmade Spaghetti Alla Chitarra, Nonna Michelina's Abruzzese Pomodoro Sauce, Beef & Pork Mini Meatballs
Spaghetti, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil
Homemade Tonnarelli Pasta, Pecorino Romano, Black Peppercorn
Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino Romano
Homemade Potato Gnocchi, Basil Pesto, Pine Nuts
Beef and Lamb, Rag, Bchamel, Parmigiano
Abruzzese duck rag and shaved Parmigiano.
Impossible meat ragu, bechamel and Parmigiano.
Cooking Instructions: Preheat oven to 375 degrees. Cook for 45 minutes. Remove lid and
home made tortellini, burrata, black truffle, brown butter, sage
Homemade Rigatoni Pasta, Shrimp, Roasted Zucchini, White Wine
Manila clams, cherry tomatoes, white wine, parsley
Ravioli of the day (call to inquire)
Handmade Spaghetti, Sauteed Mussels, Cherry Tomatoes, Eggplant Puree, Calabrian Chili, Fresh Parsley
Homemade Radiatori Pasta, Cherry Tomatoes, Kalamata Olives, Capers, Calabrian Chili, Parsley
Homemade Rigatoni, Organic Eggs, Guanciale, Pecorino Romano, Black Peppercorn
Mafaldine Pasta, Sauteed Local Mushrooms, Black Garlic, Parmigiano
Spaghettoni, Cherry Tomatoes, Zucchini, Pecorino, Grana Padano, Provolone
Manilla Clams, Garlic, Parsley, Calabrian Chili
Red Beet Pappardelle, Duck Confit, Parmigiano
Saffron infused risotto with wild shrimps
Rigatoni Pasta, Six-Hour Short Rib Rag cooked in barolo wine.Contains Cloves, cinnamon, aromatic herbs.
10oz new york strip steak, baby arugula, parmigiano, cherry tomatoes, pine nuts vinaigrette
Roasted Organic Chicken, Lavender, Fennel, Potatoes, Castelvetrano Olives Calabrian Chili
Seared Atlantic Salmon, Farro, Spinach, cherry tomatoes, Yuzu Mustard Sauce
Seared diver scallops, zucchini, artichokes, red pepper, quinoa.
Hudson Valley duck breast, pomegranate reduction, roasted baby carrots, rainbow cauliflower, sweet potato terrine.
Breaded Free-Range Chicken Breast, Arugula, Shaved Fennel, Lemon Dressing
Braised Veal Cheek, Red Wine, Mashed Potatoes, Chives
Fillet of Mediterranean Sea Bass, fennel pure, shredded brussel sprouts, shallots, microgreens.
Pan-Roasted Cornish Hen, Fingerling Potatoes
9 0Z. Choice Beef Fillet, Sauted Broccoli Rabe, Baby Carrots, Cognac Reduction
Berkshire Pork Chop, Caramelized Onions, Roasted Potatoes, Mushroom Sauce
PORK FILLET WRAPPED IN PROSCIUTTO, SAGE, POTATOES, WHITE WINE REDUCTION
Blistered Shishito Peppers, Sea Salt
Roasted asparagus, lemon, parmigiano.
Tri-colored cauliflower and salsa verde.
Sauted Broccoli Rabe, Calabrian Chili
Roasted Fingerling Potatoes
Ciabatta or multigrain toast, butter and jam.
Homefries, parmigiano, herbs.
Four slices of hardwood smoked bacon.
Roasted butternut squash, toasted almonds
Roasted Brussels Sprouts
Roasted Seasonal Vegetables
Roasted Asparagus, Olive Oil, Sea salt, Pepper
Sauteed Farro, Baby Spinach, Cherry Tomatoes, Garlic
Roasted Carrots, Zucchini, Potatoes
Roasted Fennel, Bread Crumbs, Parmigiano
Roasted Brussels Sprouts, Chili, Colatura (Anchovies Oil)
Chef's selection of 3 or 5 cheeses. Served with honey and nuts.
Chef's selection of 3 or 5 meats. Served with honey and nuts.
Chef's selection of 3 imported meats and 3 imported cheeses. Served with honey, nuts and marinated olives.
Combination of 5 Imported cured meats and cheeses
Combination of 3 Imported cured meats and cheeses
Lombardia cured beef.
Tuscany cured pork.
24 mos. Emilla romagna and cured pork leg.
New York spicy pork salami.
New York cured pork salami.
Alto adige smoked pork leg.
Friuli venezia g semi soft cow.
Friuli venezia g semi soft cow.
Lombardy soft ripened goat.
Sardegna hard sheep.
Piemonte blue cow.
Vanilla gelato, espresso and crushed amaretti cookies.
Maple cheesecake, whipped cream and maple sugar.
Dark chocolate mousse, flourless chocolate cake and dark cocoa.
Ladyfingers, coffee, rum and mascarpone.
Pain au chocolate soaked in cointreau cream, vanilla ice cream and cointreau sauce.
Home-made chocolate tart, vanilla custard
Scoop of 3 featured gelati.
Scoop of 3 featured sorbetti.
Lemon custard, Italian meringue.
Lemon Custard, Italian meringue
Pan di Spagna, Limoncello Mousse, Lemon Curd
Pain Au Chocolat Bread Pudding, Bourbon Sauce, Whipped Cream
ITALIAN RICOTTA CHEESECAKE, CITRUS ZEST, HOMEMADE COOKIE CRUMBLE, SEASONAL GARNISH
CRISPY WALNUT MERINGUE, PASSION FRUIT CURD, WHIPPED CREAM, ORANGE ZEST
Mozzarella, heirloom tomatoes, black olives. Served with a side of mixed greens.
Herb Marinated Chicken, Aged Provolone, Arugula. Served with mixed greens.
Prosciutto Cotto (Italian ham), Truffle Aioli, Provolone. Served with a side of mixed greens.
Preserved Tuna, Marinated Artichokes, Aioli. Served with a side of mixed greens.
Zucchini, Mozzarella, Parsley, Garlic.
Smoked salmon, cucumber, dill.
Prosciutto di Parma, mozzarella, tomato. Served with a side of mixed greens.
Pear, peach, apricot.
Choice of Aranciata, Limonata or Chinotto
St. Agrestis Non-Alcoholic Negroni
Temple of heaven and fiji.
Housemade brioche, scrambled eggs, rosemary ham, provolone, truffle aioli, home fries.
Multigrain toast, heirloom tomatoes, cucumber, red onion, feta, poached or sunny-side up eggs.
Roasted butternut squash, potatoes, parmigiano, poached or sunny-side up eggs, choice of bacon or smoked salmon.
Bacon or vegetarian quiche served with side salad.
Housemade granola, yogurt, bananas, berries.
House brioche french toast, nutella, bananas, hazelnuts, mascarpone.
Choice of 2: Mushrooms, peppers, onions, butternut squash, spinach, tomatoes, bacon, sausage, smoked salmon, provolone, parmigiano, feta.
Tiramisu
a dessert on a plate
a bar with bottles of alcohol
Entrance
Insalata with Grilled Shrimp
two plates of food on a table
Cosy interior.
Pomodoro
Shishitos
drink
Spaghetti al Pomodoro
desserts on plates
Arancini
Nonna's Michelina chitarra
Tiramisu
Chicken
Tartare di salmone
Prosciutto, mozzarella arugula, pizette. AMAZINGLY GOOD.
Cacio e Pepe
Burrata
Gnocchi special
Branzino
sushi, food, sushi and sashimi, sashimi
Seafood Pasta Special
J U.
Feb 10, 2025
This restaurant is one of our local favorites. Highly recommend the Caesar salad, octopus, pinsas and lamb skewers for starters. Pastas also great-especially the orcchiette with sausage and broccoli rape. For entrees the chicken milanese is outstanding. The salmon or branzino are healthy and tasty fish options. The meals we have here are routinely satisfying and delicious. They also offer a great happy hour. Carlos is always an efficient, friendly and attentive server. Thank You!!
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Sandi T.
Oct 3, 2024
A wonderful surprise in the nomad area! Who knew that behind the quaint terrace outdoor tables and the beautiful you shaped bar, there lay a charming indoor restaurant with amazing food and delicious wine. The only thing missing was music. Any kind of music. The lighting and vibe were otherwise perfect. I highly recommend the pizza to start (Roman style focaccia crispy and full of the most amazing buffala mozarella. SUPER!
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Stephanie M.
Feb 6, 2025
Had an amazing dinner at Tarallucci e Vino NoMad! The pizza was so flavorful, the pasta was fresh and full of flavor, and the drinks were spot on. Our server, Manuel, was fantastic--super attentive, friendly, and made great recommendations. Can't wait to come back!
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Lori B.
Feb 9, 2025
Perfect place for a special gathering. Loved the food and wonderful service! Highly recommend!
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Lindsay K.
Aug 23, 2024
Tarallucci e Vino is a wonderful spot with a great extended happy hour menu! We sat outside on a nice patio with umbrellas. Happy hour runs from 4-7 and includes select drinks, pizzas, and snacks. We were excited to order the wild mushroom arancini and the shishitos to start. Service was quick and water refills were done very frequently. For our mains we got the cacio e Pepe spaghetti and the spaghetti with pomodoro. Both were very delicious and large portions. We couldn't even finish them. Highly recommend for an after work hang out! We were not rushed at all.
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B K.
Feb 7, 2025
Ashley did a great job! Good food. Tasty drinks, and nice vibes. Food was ever so slightly over salted but everything else was fantastic!!
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Robert B.
Feb 9, 2025
Absolutely wonderful food, service, and atmosphere. Highly highly recommend! Will definitely be back our next trip to New York!
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Bita B.
Feb 7, 2025
Amazing hospitality! Be sure to try the pistachio liqueur and listen to the specials. Ashley was absolutely amazing!
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Monica S.
Feb 6, 2025
Great service and great recommendations given by Manuel. Will definitely come back and try more dishes next time!
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Kamiran W.
Feb 25, 2025
Fantastic dining experience that I would highly recommend! Our server Ashley was truly one of a kind, from the moment we sat down to the moment we left we were taken care of. From the food to the ambience, and staff, this is a must go to restaurant!
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