Main Entrees
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Matamoros-Style Molcajete (Molcajete Estilo Matamoros)
Pork chops, grilled steak, sausage, shrimp, grilled chicken, cactus, cheese, papalo, ranchero sauce, served with rice & beans.
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Pork Ribs in Red or Green Adobo (Costillas en Adobo Rojo y Verde)
Pork ribs cooked in thick red or green tomatillo chili sauce.
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Grilled Pork Chops (Chuletas Asadas)
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Pork Chops in Green or Red Tomatillo Sauce (Chuletas en Salsa Verde o Roja)
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Mexican-Style Beef Steak (Bistec a la Mexicana)
Beef sauted in an onion, pepper & tomato sauce.
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Grilled Beef with Onions (Bistec Encebollado)
Grilled beef with sauted white onions.
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Grilled Steak (Carne Asada)
Seasoned char-grilled beef.
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Grilled Steak with Cactus, Onions & Jalapeos (Carne Asada con Nopales, Cebolla y Jalapeos)
Seasoned char-grilled beef with cactus, onions & jalapeos.
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Breaded Beef Steak (Milanesa de Res)
Breaded beef served with rice and beans.
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Breaded Chicken Steak (Milanesa de Pollo)
Breaded chicken served with rice and beans.
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Grilled Chicken Breast (Pollo Asado)
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Mexican-Style Grilled Chicken (Pollo a la Mexicana)
Chicken breast sauted in an onion, pepper & tomato sauce.
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Grilled Chicken with Onions (Pollo Encebollado)
Grilled chicken breast with sauted white onions.
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Grilled Chicken with Mushrooms & Cheese (Pollo Monterey)
Char-grilled chicken with quesillo & mushrooms, served with refried beans, rice, pico de gallo & guacamole.
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Matamoros-Style Chicken (Pollo Matamoros)
Chicken pan-fried with asparagus, mushrooms, jalapeos & lemon sauce.
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Stuffed Poblano Pepper (Chile Relleno)
Roasted poblano chile battered & stuffed with queso fresco in a tomato sauce.
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Roasted Goat Barbacoa (Barbacoa de Chivo)
Oven-seasoned roasted goat with rice, beans, pickles & jalapeos.
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Chicken with Mole Poblano (Mole Poblano)
Mexican concoction of chocolate, chiles, plantains, tomatoes, nuts, raisins & cinnamon, served over chicken.