Table 87 - Brooklyn Heights

I've heard great things about this place but I have not gone as I don't usually crave pizzas. For the super bowl, we ordered a large pie of margherita pizza for 29 dollars. We ordered on grubhub and walked to pick up. It was a super easy process. The pizza was thin crusts, nice and oily with succulent tomatoes with the perfect tanginess. We are looking forward to our next pie here.

Nice, neighborhood restaurant along Atlantic Ave with lots of Italian items. Plus, they have happy hour from 5-7pm and a Martini Monday for $10 martinis, which we happened to stopped by at the same time. For drinks, I had the Spicy Hibiscus Mezcalita ($10 during HH) and the Lychee Martini ($10 on Monday's). The fiance also had a couple pints of beer for $6 each during HH. The drinks were a great HH deal; plus, they were strong and I was definitely buzzed by the end of dinner.As for food, I started off with the Baked Clams ($18). It's a bit pricey for 8 pieces, which wasn't much --but yummy. Then the two of us shared a 12" Margarita Pizza ($17). This pizza was a thin NY style pizza with all fresh ingredients. I added lots of extra parmesan on my slices, which melted nicely from the hot pizza --very delicious.Overall, great meal and I do recommend the pizza here. It's a good spot for a date, large group, or even solo. The bartender was so friendly and making conversation with everyone that was solo at the bar.

My wife's raved about the chicken parmigiana here, and so I met her after a spa day for drinks and the parm, and well, the hype is legit. A good sized but not ridiculous portion, with a the right proportions of everything.Great cocktail menu as well, which we decided to take advantage of, moving to the bar and enjoying ourselves so much that we ended up getting a margherita pizza later on.Service was friendly, and other than my choosing to sit right under the very cold AC, it was a great spot!

We don't live in BK anymore so coming back to a native BK pizzeria was a treat and this place has HUGE pizzas that are really finely made. Everything is so fresh about their pies. My fiancé felt the sauce was a little sweet but the cheese was a nice texture and our favorite was the bubbly coal oven crush made to perfection. The waitstaff is really nice and accommodating and the mood is also quiet which is what we miss the most about a unique pizzeria/restaurant. I def want to go back and try their other dishes.

Great lunch, nice and attentive service. The pizza looks amazing! I'd definitely go back and try. We had pasta clams, lasagna and calamari. Everything was delicious and decent size portions. Cute dining area tucked in the back of the shop.

We came here on a whim, not very familiar with this area. The food overall was good. I would have liked a little more seasoning in my pasta. It was a little bland which is surprising for an Italian restaurant. My boyfriend loved his chicken parm hero; thinly sliced meat and not too much sauce. (The pictures aren't the best as the lighting is very dim). The service was quick and the food also came out just as fast. I do think this place is a little pricey in my opinion, but that may be common for this area.

I met up with my girlfriend here after work during the week. She was raving about the peach old fashioned here, so I had to try it for myself. When you walk in it looks like your ordinary pizzeria with the pizzas on display. But in the back there is table and booth seating, and around the corner is another bar area. The bartender Mike was very pleasant to talk to, and he was welcoming in sharing how he makes drinks, which ones he uses and would recommend. The old fashioned certainly lived up to the hype. The peach liquor added a subtle sweetness to a drink not known for it. After drinks, we wanted a slice of pizza, but we found out they only make pies. We got a blanco pizza with prosciutto and figs to satisfy both of our taste buds. I'm not usually a fan of thin sliced pizza, but this was pretty amazing. Each bite was flavorful and satisfying.

I cannot believe I haven't reviewed this place yet, as I have been at least 5 times. Table 87 is my favorite pizza in the downtown BK / Brooklyn Heights area, and I've had them all. Their pizza strikes the right balance of tasting super fresh and high quality, while still having enough crisp to have structure to each slice and a bite at the back. That coal oven gives a nice charred bottom and outside to the pizza, which I also love. The sauce is a little sweet, but not too much so and is really well balanced especially if you get their pepperoni which is salty and a bit spicy. Honestly, I enjoy this za a hell of a lot more than Julianna's up in Dumbo, which really rides on its coal fire reputation.Beyond just the flavor, I really love the indoor seating here. It always feels quiet, cozy, and chill. Which is a nice contrast to places like say John's of Bleecker which feel so packed and rushed due to the crowds. I also really enjoy their drinks and wine by the carafe (perfect for 2 people who don't want to kill a whole bottle). Service is super nice and fast as well, and all the people I've talked to there have been super polite.Overall, highly recommend Table 87, especially for a sit down experience. Of course it's not going to be like a slice counter type of pizza so go in with an open mind if that's what you usually go for. The pizza here is super fresh and tasty and should not be missed by anyone in the area.

Ive been meaning to try this restaurant after work and finally did! I love the dim lighting and soft music playing in the background. It's a Great place to come solo or with a group. I came for drinks but they have great Italian food options. Its a great restaurant to go to for a quick after work bite by the bar or sit down meal with friends and family.I came already full from dinner and ordered a glass of sauvignon blanc and a peach old fashioned. It was interesting that white wines like moscato and Riesling weren't offered by the glass but were only offered by carafeThe service at the bar was great the barista made an amazing peach old fashioned which i highly recommend. Enjoy!

Just went to order a slice of pizza , the cashier /counter guy was organizing the boxes and sweeping the floor. Once I order , he went straight to the pizza no washing hands now gloves, and touch the pizza with his hands and dirty nails. . I asked him to wash his hands and his response was " I'm know what I'm doing I'm license ." So your license not to wash your hands This is ridiculous