T Fusion Steakhouse

What a great place to have dinner or celebrate any special day.Let start with the staff , very friendly and patient, they all were masked and did check our temperature as we arrived.The food, we tried :chicken soup, pulled beef sliders,chicken crips all were tasty.Than for main course, some of us ordered cowboy steaks and I ordered Delmonico steak, wow , long time I didn't have a great steak like that, ordered medium(it's 2 inches thick steak).And deserts, made it perfect.I will definitely come again, highly recommended Resturant, thumbs up for a great place.

One of only a handful of Kosher steakhouse in Brooklyn (and probably New York). Their strength is probably actually their appetizers, a plethora of tacos, pita breads, fried chicken, etc. They are struggle a little with organizing private gatherings, but they do try.

Had a group event here which went well, the staff were great and the food was fantastic. I highly recommended this restaurant.

High end kosher steakhouses often have nice ambiance and good service, but I have never reviewed one; I personally never felt the food measured up to the price point, but that's a subjective judgment based on my palate and I would never discourage others from trying a place based on that alone if we were otherwise treated well.However, today I can write my first review of a high end kosher steakhouse because not only were the service and ambiance everything I could ask for, but the food measured up as well.I took my girlfriend to T Steakhouse (formerly known as T Fusion) in Brooklyn a few nights ago. We were seated immediately upstairs at a table with ample space around it. Even before COVID, I personally liked having elbow room as opposed to feeling surrounded by other customers. We were also provided with pitchers of water that never ended up empty; a big pet peeve of mine is when I have to wait for water. The restaurant is nicely decorated and our waitress could not have been more professional. An 18% gratuity was included; I know some ppl don't like that but I prefer seeing the number I'm paying and not having to add on more. After the meal, I was pleasantly surprised to see an email from AAdvantage Dining notifying me that I received airline points as well (yes, you can get airline points for dining at certain restaurants; Google Rewards Network to learn more).So the soft product was perfect. But what about the food? We started with free rolls; the first batch came with an oil that complimented the rolls well and the second came with standard hummus. Sarah and I shared a duck poutine which was just a cornucopia of flavor; we agreed that it was heavenly. She had a Cowboy Steak which she enjoyed and I had the Delmonico Steak which got progressively better as I got closer to the middle; juicy and flavorful beyond belief, it was one of the best steaks I've eaten in NYC. Finally, we ended the evening with their delicious churros, accompanied by chocolate and jelly dips.Highly recommend. Will return.

When you go out to eat (and spend money) you expect good food and maybe a little bit of an experience. Last night we got way more than that, and that is precisely why T-Fusion is my favorite restaurant. Period. I've been to them all. This is the best. I emailed the manager here about a birthday promotion they ran on their website - provide your email address and your birthday and receive a promotion. Unfortunately, I never received the promotion. I wrote that I've been here about twice in the past couple months (actually 8 times over the past two years!). So, I emailed about why I didn't get the promotion. Within an hour, she replied: free drinks and dessert. Whoa! Amazing! Shorty after we arrived, the owner introduced herself. She was very nice. A few minutes later she brought Executive Chef Daniel Rivera. We spoke about bringing back the flour less chocolate cake, which surprisingly disappeared from this past year's menu (it was the best cake I've EVER tried - Passover or no). The chef said, "sure, I can bring it back. No problem"!We also spoke about the meat board - an appetizer in the form of various meats on a wooden board. He told us he changed the board to home grown and in-house made items only (some of the items on the old voard were brought in). Very nice talking to the chef. Nice guy!So we ordered the meat board, bourbon ribs, chicken tenders, and a cowboy steak. Well the meat board has changed! It has bone marrow, steak tartare, three small meat dishes (kalbasa was one), and liver. It also has a home-grown delicious fog dip and mustard. The chef told me he personally grew the figs over the summer. Pretty cool. I think this new meat board was geared at people who like more exotic meat dishes. I don't. The old board had beef bacon and sausages and other delicious stuff the younger generation likes. I prefer the old board, but if you like steak tartare and the other stuff, go for this board. Maybe they can have both options?The bourbon ribs were able to be eaten with a spoon! I've never had such tasty ribs. I told the waiter to bring out the three steak sauces with the ribs. These three sauces are amazing, by the way.The cowboy steak was cooked perfectly. I got the waiter to bring out the sauces again. I pour the entire contents of all three onto my steak. Delicious! Seriously! Try it!For dessert, we had a tea and churros. The waiters sang happy birthday and then brought an instant Polaroid camera and took a picture of us. Such a nice touch. Wife was floored!This place makes amazing churros! Chocolate sause and strawberry puree. My wife liked this puree better than a tangy yellow puree they served with the churros a couple of months ago. I've experienced great service (Reserve Cut and Five-Fifty). But then there's what I call T-service (T-Fusion service). Drinks never reached the bottom. Plenty of servers. Servers walking around checking on their tables, but not getting in the way of customers (an art, by the way). Great waiters who clean the table before dessert and pack your stuff up and hand it to you at the end of the meal as opposed to in middle of dessert. Amazing valet. Nicest owner who comped our wine, tea, and dessert. Generous portions. This is my go to restaurant. I have no reason to go any where else. Everything is here! T you again!

We came here on Passover, but we really enjoyed it. The sliders were especially good. Great service and classic ambience.

I recently visited the restaurant for a company holiday party and had a large party of around 18 people. The staff was extremely attentive and was very friendly. The food was very excellent all around. Everything came on time and nothing was cold. We had a bunch of delicious appetizers and the steak for the main dish was cooked perfect and was great. I can honestly say that if you have a chance to dine here you will not be disappointed! I will be coming back again!

we were a party of 4 on March 12 for dinner at the restaurant. We had a wonderful experience from the moment the hostess (Ziggy) greeted us. The food was AMAZING! Ziggy informed us about the changes to the menu and made good suggestions. Ziggy was polite and pleasant. Thank you for the wonderful evening!

Beautiful ambiance, delicious food, and great service from Ziggy. It is always a pleasure dining at T Fusion. It is our go-to for date night.

I would recommend this restaurant. we ordered pulled beef sliders they were very good, juicy, not dry at all.We had steaks, ordered them medium well at the recommendation of the waiter and we were not disappointed: juicy with a nice pink center. We were able to sit, order, eat and pay within 90 minutes, in a full restaurant thats pretty good.I will definitely be back