Tagliatelle al Ragu Bolognese (top left), The Timely Priest Stranglers Pasta (bottom left), and Risotto Milanese (center right)
Tagliatelle al Ragu Bolognese
Spaghetti al Limone
Chicken Parmigiana with Spaghetti
Spaghetti al Limone
Chicken Parmigiana with Spaghetti, Tagliatelle al Ragu Bolognese, Osso Buco
Hazelnut Panna Cotta
a man preparing food in a restaurant kitchen
a plate of spaghetti with sauce and parmesan cheese
Spaghetti Pomodoro E Basilico
a man preparing food in a restaurant kitchen
Nice live edge tables in the back
Mushrooms Trifolati Crostini
Happy new year!! Toast was on the house
Chicken Cutlet Parmigiana Sandwich, mushroom pasta with fried egg
Turkey dinner
pasta, food, pasta dish
menu
menu
Interiod
Pumpkin pie ala mode
Chantae' H.
Oct 25, 2024
This place! This spot changed my life when it comes to Italian food. The first time I tried years ago y got the lemon pasta. That is my go to and while I live in California it's a place I miss.We had a watermelon salad with balsamic (special) which was divine.As for cocktails, this is my favorite place to get an espresso martini. I'm not a huge espresso martini fan in general but here they just do it right. So it's my go to.This place is always packed. Make reservations , high energy and loud. Perfect place for a night out with friends.Service wavers. It's busy so it's understandable why it's not as attentive but they try.Overall- must try. Especially if you are like me who says "meh, I'm not big on Italian food" . This place will change your mind.
Read MoreKeeley G.
Dec 20, 2024
Came for a last minute brunch awhile ago and forgot to post. The beans and bread is unique but not my fave. Reasonably priced but missing the flavors I would like.
Read MoreLeo U.
Jun 23, 2024
Lemon spaghetti is great! Tiramisu is good! The complimentary beans and bread are a bit disappointing. (I didn't even take pictures of them.) The beans are very garlicky and there is way too much of it. And the bread is not even focaccia. Some kind of hard-crusted sour-doughy type of bread. Not the best. Overall, the bean + bread don't add much to the experience. I just peck on them out of guilt and sense of duty. I'd rather have nothing. They only take cash. (No credit card)
Read MoreKim X.
Feb 24, 2024
This has been on my list to try. I'm not sure what took so long. It is cash only! There is an ATM at the premise. We really liked the starter! I've only had bread with either olive oil, butter and/or balsamic vinegar. This was so good. The cannellini beans were perfectly soft and tasted like they were soaked in garlic.We shared the meatballs, which were so soft and tiny. The chicken parm was a classic and the fish was interesting. The tiramisu was good too!Overall, great vibes! Good food with great portions! Come for the cannellini beans.
Read MoreAndrea R.
Mar 10, 2024
I was at Supper for a friend's birthday. We made a reservation for 7 people, and the check-in process was very seamless. As soon as we arrived, they showed us right to our table. The table was in the back of the restaurant in what looked like a wine tasting room. It was very cozy and perfect for groups and occasions. The room had a long communal table and its own bathroom.The waiter was very sweet and attentive. He was joking around with us and also gave us food and wine recommendations. The restaurant is known for its Spaghetti Al Limone and its Spaghetti Cacio e Pepe. I ordered the Spaghetti Al Limone, and it was excellent. It was creamy, and the lemon flavor brightened the dish. For wine, we ordered the Montepulciano and the Pinot Grigio. Both were great!The room we were in did get a little loud since it was small and had a bunch of people in it, but it didn't negatively affect our experience.Overall, I was very happy with this meal and would go back!
Read MoreTaylor K.
May 6, 2024
Very nice service, cute restaurant with a cozy vibe. Great for a romantic date. I got the lemon spaghetti, which was good but I honestly think the food here is overpriced for what you're getting. Especially like $9 extra for something like sausage or $13 extra for cheese. I would come back but only for a specific event, I think there's other Italian restaurants that are just as good and more affordable.
Read MorePalak S.
Jul 30, 2024
Amazing service and people that work here they really make you feel welcome and at home. Probably one of the best restaurants I've been to in terms of service.The pasta wasn't for me. Had a late night craving for pasta and only got one dish which was the kale gnocchi.I may give it a shot again regardless one not liking the dish at all and try the spaghetti limone solely due to the amazing service.
Read MoreEcho L.
Dec 24, 2024
The waiterstaff are all lovely. The food is all delicious. The chef and kitchen crew know what they're doing. The music is terrible. And maybe too loud. The menu is interesting. And there's good food for everyone. It's a good vibe.
Read MoreJess Z.
Apr 29, 2024
Came here with some friends and had a lovely time, however, not sure if I would return. The food was pretty tasty, however, I don't think the food is worth the price. One thing to note before coming here is that they are cash only. Normally, when places are cash only I feel like the prices are a bit cheaper, but Supper still had relatively high prices at about $28 per entree depending on what you order. Another reason why I think it wasn't the best experience is where we were seated. The restaurant was rather empty with most of the front available and some seating in the back of the restaurant opened. However, they seated me and my two friends in a tiny booth right next to the kitchen which made our environment rather hectic and squished. I got to try their version on garlic bread, some cheese appetizer, their take on bolognese and a dessert. My favorite dish of the night was the bolognese as it was one of the best I have tasted, but everything else was average. Overall, this wasn't one of those places I left feeling satisfied and would want to return to, but it wasn't bad.
Read MoreElizabeth B.
Dec 23, 2024
I emailed ahead to organize a party of 11 and they were very accommodating; no huge overhead charge, just auto-gratuity which is of course justified. Close quarters but it felt cozy and my friends were comfortable, and the staff was very nice to us.As for food, amazing!! I had the half chicken and a side of zucchini. (I would recommend splitting the chicken and a side with another person, it's large and this lets you pick a veg aside from just potatoes) The chicken had an amazing thick sauce and the zucchini was spiraled super thin so it was silky. I do wish they weren't cash only, but we knew that going into it so can't complain much.
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