food, steak
interior
food, steak
interior, sushi and sashimi
food, dessert
food, steak
steak, food
a plate of food
Inside
Cauliflower
a long table with wine glasses on it
a plate of food
Menu
Martinis and cosmo
Potatos
a platter of oysters
Salmon tartare
Black Truffle Blue Cheese Martini
24 layer chocolate cake
Tomahawk steak
Goose fat potatoes
bbq ribs, food, ribs
Rocio G.
Nov 22, 2024
First time here and it was great! The main dining room is a room lit in red dim light and it's not too loud so great setting to have a good conversation and a delectable meal! We were meeting friends and we all decided to share everything-- including the tomahawk steak! Had it medium rare and it was perfect. The sides were all delicious and we had extra food at the end. Wanted to try the speakeasy after dinner but it was too crowded so will have to try it next time!
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Michael W.
May 23, 2022
Great vibe having dinner here with a group of 8 on a hot Saturday night. It is a louder ambience with a classic steakhouse decor. We had reservations and waited only about 10 mins before getting seated. Throughout the night different people in our party made note of the playlist while we ate because they were all timeless hits from different eras.I started with a barrel aged old fashion. It was on the sweeter side for my taste, but as long as it has the single block ice, I'm happy because it keeps from watering down. The wedge salad was nicely displayed. The lobster chowder was very good even though I would have expected lobster bisque on the menu instead.Topped dinner off with a dry aged rib eye, which was perfectly cooked medium rare. The grilled garlic bulb was like butter and a beautiful touch with the steak. Although the garlic was delicious, I had to be careful the rest of the night while talking to everyone. Hahaha! Just be warned if it is a long night of socializing.Loved the overall experience and food. I would return again. Reservations were easy without having made too far in advance.
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Vindo C.
Oct 28, 2022
This spot is a hidden gem in the city, super steakhouse vibe when you walk in, awesome staff and great food. We ordered the bacon for starters and I ended up making it into a sandwich which was pretty good! All of the sides are beautifully cooked and of course the steak itself was perfectly cooked. Not overly seasoned and was super tender. And to end the night, y'all gotta try their 24-layer chocolate cake, I was expecting it to be super sweet, but not wa/ I wrong, this had just the perfect amount of sweetness on every bite!
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Vivian L.
Aug 9, 2021
I made a reservation for my birthday and had a great dinner here. We ordered off the restaurant week menu, i got the salmon tartare which i highly recommend. The steak was great and cooked to perfection. The miso cod was delicious. The burger was just alright. The desserts is really where strip house shines - IMHO. The 24 layer chocolate cake was the perfect way to celebrate my 24th birthday. It was super decadent and the perfect chocolate cake, but it definitely serves a crowd and i didn't have more than just a couple of bites. The lemon pound cake was also super delicious and warm when we got it!The service is honestly the best here. Our waitress was super friendly and attentive. Even with the dining room full, she was able to give us attention and create a welcoming atmosphere. What a lovely experience!
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Malisa K.
Feb 19, 2022
Came here to Valentine's Day. We got the tomahawk steak and it was fabulous. I think everything else wasn't bad wouldn't say it was amazing. The drinks thoooo... $26 for a martini... insanity but I got two... kinda regret it but it was good lol idk how I feel about this place.
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Percy H.
Feb 6, 2020
You know, it's not everyday you get a chance to experience the exclusivity and ambience of a Manhattan speakeasy. The Strip House speakeasy is not one of those places that you have to walk a mile and then swim under a bridge for, it really simple. You make a reservation, walk from the nearby four train and bam your there. When I arrived, I went to the main restaurant and was told that the speakeasy was right next door. It's easy to make that mistake, especially if you haven't been there before. This kind and sweet receptionist took my coat and personal escorted me to the speakeasy. She was so sweet, she checked my coat and made sure the waiter knew I was waiting for a friend to arrive. The Strip House Speakeasy is so sexy on many levels. Everything from the lighting to the wallpaper makes the resturant so chic. I also have to give it up for the music that was playing in the background as well. On to the food and service. I've been to three other speakeasy in the city and each experience has been different. However, this is the first one that I actually had dinner at. At the others, I just had cocktails. The service that I received at the others speakeasies was impeccable and this one was no different. Infact, the service was beyond impeccable, the food was as well. I had a burger and their delicious Waldolf salad. Both were excellently prepared and presented with perfect. If you never had a speakeasy experience, I would highly recommend Strip House Speakeasy. I'm definitely a fan and I'm confident if your reading this and you actually go, you will be too. You might even see me there. .
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Clenice M.
Nov 3, 2022
Loved everything about this place. Food was delicious service was impeccable and the ambiance was a Vibe! Can't wait to go back.
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Sheila A.
Jul 2, 2023
Love this speakeasy! Did a work happy hour here and the ambiance, drinks and snacks were great.
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Joseph B.
Nov 6, 2022
The Romans named it " iecur ficatum ", iecur means liver and ficatum derives from ficus, meaning fig in Latin. I'm talking about Foie gras. Pronounced " fwah grah ". Foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Its flavour is rich, buttery, and delicate with an irony undertone. I'm a huge fan. Last night I had it on top of my filet mignon at the Strip House in Manhatten. After a dozen oysters of course. Bernaise sauce coated every bite of the filet but the foie gras went unadorned. It's flavor needs no enhancements. It melts upon contact as your tongue pushes it againts the roof of your mouth. Absolutely delectable and decadent, it did not disappoint. The potatoes were presented in a way I've never had but will try to recreate asap. They were called thousand layer potatoes. Think crispy wise potato chips cut into rectangles stacked and fried in goose fat. Mother of all that is holy. Sometimes I feel like I'm gavaging myself.
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Heidi R.
Apr 23, 2023
Amazing steak and truffle creamed spinachService is friendly, and the ambiance is sexy, real mafia vibes lol.
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Rated: 3.9 (694 reviews) · $$$$
Steakhouses, New American, Venues & Event Spaces