Mains
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Braised Beef Short Rib
Served with choice two sides.
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Scottish Salmon
Lemon beurre blanc. Choice of Pan Seared or Grilled preparation. Served with choice of two sides.
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Prime Dry Aged Hanger Steak
Grass fed. Served with choice of two sides.
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Giannone Farms Pan Roasted Half Chicken
Organic, marinated, and roasted. Served with choice of two sides.
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Grilled Whole Branzino
Lemon and herb stuffed (Bone In, Head On). Served with choice of two sides.
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Korubuta Pork Chop
Red wine reduction. Served with choice of two sides.
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Housemade Quiche
Spinach, mushroom and cheddar. Served with French fries or salad.
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Panko & Mustard Crusted Australian Lamb Chops
pan fried gnocchi, haricots verts, salsa
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Pan Seared Halibut
rosemary potato cake, Tuscan kale, sage, caper brown butter sauce
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Grilled Beef Tenderloin Diane
garlic whipped potatoes, roasted marrow bone, baby carrots
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Braised Brisket of Beef
Served with choice of one side.
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Pan Seared Cod
Lemon beurre blanc. Served with choice of two sides.
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Pan Roasted Cornish Hen
Served with choice of two sides.
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Butter Poached Lobster Tail
lobster risotto, bok choy, and lobster demiglace.
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Kurobuta Spiral Ham
Served with choice of two sides.
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Prime Dry Aged New York Strip
13 oz. Boneless.
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Cape Cod Bay Scallop Risotto
Served with Delicata Squash, Brussels Sprouts leaves and Lobster Demi-glace.
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Housemade Lamb Sausage
Served with lavash bread and baby arugula, mint yogurt dressing.(contains pork)
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Jumbo Soft Shell Crab
One Jumbo Soft Shell Crab with remoulade sauce. Choice of two sides.
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Baby Back Ribs (half rack) smoked and roasted
served with red cabbage slaw and new potato salad
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Hearty Vegetable Stew Dinner
Cauliflower, butternut squash, potato, carrots, and peanuts. Served with side of rice.
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Stone Park Sriracha Chicken Wings
1 dozen. Blue cheese sauce, celery and carrots.
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Grilled Beef Tenderloin
Chimichurri sauce. Served with choice of two sides.
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Grilled Lamb Chops
Mint salsa verde. Served with choice of two sides.
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Meatloaf Dinner
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Porcini Crusted Pan Seared Diver Sea Scallops
lemon beurre blanc