Stella's

Stella's is high on my list of best West Indian restaurants in Brooklyn. This is a small location in park slope Brooklyn but the food is one of the best. If you ask me I always compare food and will end my statement with Stella's tastes better. ‍ Every time I go the customer service is always on point from timely placing my order to appetizers arriving and then entrées arriving. This restaurant has the best bread pudding that I have ever had and the ice cream with it just tops everything!!!! Head over to Stella's and believe me you will be happy with your meal

01/24/2025Another amazing meal consumed.The passionfruit Margarita was yummy and strong.The corn soup spoke to my soul especially on a cold winter evening.The ackee tostones were yummy. But the star for me was the curried crab tostones. The flavors that danced on the tongue was sublime.For mains we had the curry shrimp and fish.I had the escovitch delicious as always. However, they now have a healthier version. Garlic butter roast fish. OMG I wished I had ordered. It was well seasoned and delicious.That definitely will be my choice next time.As always amazing staff which made our dining experience that much better.

Service was was good. Music matches the vibes and ambience. Food was okay only because I'm a fan of authentic Jamaica food. It's very Americanize curry isn't spicy but taste. The oxtails lacked flavor, and the rice and peas were.

This is a cute little spot . We were seated quickly as we had a reservation. Our server was sweet and I got the shrimp roti and it was so so good. It was flavored to the sauce to the shrimp . It was just so good . The vibes were nice it's just a really good Caribbean spot . I look forward to going again !

We were able to walkin Saturday around 8 with no reservation, and the restaurant was pretty packed. Service was good and food came out in a good amount of time. I'd skip the salmon crab balls as they weren't very excited and lacked flavor. We got the tasting plate, which was good and still had leftovers. The curry goat was really good and the jerk chicken had a lot of flavor/spice. The oxtail and rice and peas were good too, but I've had better. The plantains were crispy and delicious. Back home more spots are closing down or mainly take out only, so it was nice to sit down and enjoy our meal.

Came here from a recommendation on one of my weekly podcast, Getting Grown. Was in the area for a show and was the perfect opportunity. Overall service was great and attentive. The menu is not overwhelming at all. The space is cute a lil narrow but does the job. Food we shared appetizers; cod fritters, mussels, and ackee tostones. All great flavor loved the dip the fritters came in. The tostones twist was great, we would suggest like a sauce on top drizzled with some spice for the final punch. Main course: oxtail with rice and peas. Was def a hefty plate of pxtails had leftovers. Great flavor nice and hot. Cocktail tried the Gingalee! Had a lick to it and strong.

Stella's is back!!!! Boy have we missed you guys! Stopped by with my son, fiancé, and mom on a Sunday, where you can get dinner or bottomless brunch until 5. They were very accommodating providing us with a high chair. And they treat everyone like family. You can tell that they were greatly missed, whenever a customer walked in. The food and drinks did not disappoint per usual. We had festival, mussels and crab/salmon balls for apps, oxtail w/ rice and peas, curry chicken with coconut rice, chicken and waffles, for entrees and rum punches. Definitely stop by and show your support! You'll leave stuffed and satisfied!

This Carribbean spot is neat, clean, trendy, and the staff are hospitable and welcoming. For brunch, we had an array of options to choose from. We shared the Oxtail hash with eggs and the curry goat entree. The Oxtail hash was flavorful, and the skillet it came in was adorable. The curry goat flavor was ok overcooked, so the near was a bit dry. The curry gravy and rice were tasty.We ordered the tasting plate to-go. We chose the Jerk Chicken, Curry Goat, Oxtail and two sides, Mac and Cheese and rice and peas. The pictures looked good, and the reviews sounded good, but the tasting plate had way too much salt it. "Oh my, the salt was too heavy in these dishes." The only one that was ok was the Jerk Chicken because the jerk seasoning usually is a package deal, so you don't need to add much else but the basic seasoning to marinate the meat.Since I appreciated the Oxtail Hash while at the restaurant and their hospitality, I didn't want to take away from those positives. However, note to the chef or cooking team to please be easy on the salt or the use of combination seasonings that make food almost too salty to eat. Thank God I don't have high blood pressure, but a lot of folks in our community do so it would be wise to consider this fact in meal preparation for clientele.

This is by far the best in New York. Try the escovich snapper and the oxtail. The brunch is also ridiculous

Came here for birthday brunch. If you make the reservation online may not be confirmed so it's better to call. The place serves brunch on Sundays until 5 PM. When we got there at 3:45 pm (seated at 4) theythey told us we could order from the regular menu. Coconut muscles were delicious but a bit on the salty side, the pancakes with the shrimp were amazing, the saltfish fritters had tomato in it, which I am not used to but also tasted good. They were playing lively soca music and the over ambiance was great.