Soothr
Soothr
A perfect combination of rum, mint and sweet sour mango. This is a perfect drink for hot summer day. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Lime, Strawberry, Orange flavour comes with Vodka and Aperol. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
(only shrimp, no other proteins substitution)Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sauted with egg, curry powder, long hot pepper, scallions, with Asian celery.
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens, cilantro.
A dry version of Sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens, cilantro.
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.
Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, cilantro , chili oil and topped with crispy egg noodles.
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, fish filets and shrimp. Topped with culantro, cilantro in fresh fragrant herbal broth.
(only beef, no other protein substitution)Pan-fried rice noodles with sweet black bean sauce, egg, and Gailan
(only shrimp, no other proteins substitution)The famed pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind.
(only chicken, no other protein substitution)Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
Spicy lemon grass blended stewed pork blood soup served with rice noodles, pork meatballs, sliced pork, bean sprouts, Asian watercress topped with cilantro.
Perfectly roasted pork over rice served with sliced sweet sausage, egg and topped with tasty gravy and cilantro.
Well-balanced gravy of chicken served over rice with sliced sweet sausage, and scallion.
Thai cantonese styled pan-fried rice noodles served with chicken, egg, bean sprouts and spring onions and a hint of char flavor.
Traditional home-style fried rice with egg and spring onion.
Served with jasmine rice. Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant, bamboo shoot and basil.
Crispy wontons deep-fried till golden, stir fried with traditional Pad Thai sauce. Serve with shrimp.
Our Thai adaption of the classic Asia Sukiyaki, pan fried angel hair noodles with mixed vegetables and savory Sukiyaki sauce
Your favorite as you were kid. Fried rice with sweet pork sausage, shrimp, onion, scallion and aromatic touch of garlic.
Spicy herb marinated pulled beef fried rice with chili,garlic and Thai basil.
Choice of beef, chicken. 3 skewers. Grilled homemade meatballs served with our delicious spicy tamarind sauce.
Traditional deep-fried southern style Hat Yai chicken thigh topped with crunchy shallots.
Deep-fried marinated pork ribs topped with crunchy garlic.
Spicy seafood salad with shrimp, squid, and mussels tossed with variety of fragrant fresh Thai herbs.
Spicy chicken meatball tossed with cucumber, tomato, and fresh herbs.
Homemade steamed dumplings stuffed with ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Fried shredded taro, Shiitake mushroom, leek wrapped in soy sheet, homemade plum sauce
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
Fish dumplings sprinkled with crunch garlic, Mala powder, Micro celery served with spicy soy vinaigrette. (6pcs)
The iconic sour and spicy creamy Tom Yum soup cooked with mushrooms and a variety of fragrant herbs.
Hot and spicy Tom Yum soup with fish fillets, shrimp and squid
Spicy and sour soup with fried Branzino, various smoked Thai herbs, tomato, chili and basil served with jasmine rice
Spicy and sour beef soup with stewed beef, sliced beef, beef balls, bean sprouts, lettuce and celery
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Sauted eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
Sauted pea shoots in white pepper and garlic sauce.
Sauteed morning glory with chili and glory
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom. (V) (Entree)
Spicy and savory beef blood soup served with rice noodles, sliced beef, homemade meatball, beansprout, water cress, and basil.
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, fishcake, dried shrimp, ground peanut soft boiled egg and a variety of greens, cilantro.
A dry version of Sukhothai tom yum noodles made more savory and flavorful. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens, cilantro
Spicy Tom Yum flavor dry egg noodles, crab meat in dry Tom Yum style , ground peanuts ,soy, bean sprout and Lettuce, roasted pork, cilantro
Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan, scallion, cilantro.
Vermicelli, morning glory,, crispy pork belly, soft boiled egg, spicy bean sauce, peanuts and tofu.
Northern-style curry, egg noodles, braised beef, pickled radish, and crispy egg noodles.
Northern-style curry, egg noodles, flour dusted fried pumpkin, cauliflower, okra, pickled radish, shallot, and crispy egg noodles.
Spicy dry noodles with crispy pork belly, pork meatballs, soft boiled egg, scallion and cilantro.
-Best of both northern Thai dishes. Northern-style curry, egg noodles, pickled radish, and crispyegg noodles and homemade Thai spicy sausage (Sai-Ua).
Sauteed squid and shrimp in spicy sauce and sesame oil with chive, onion, pepper over eggnoodles topped with spring onions.
When the two best Soother's signature dishes are in one bowl. Sauted jumbo lump crab meat in creamy egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
Bangkok style fried rice cooked with delicious black olive and ground pork served in the clay pot.
Sliced roasted duck on green noodles topped with crunchy garlic and our delicious soothr black sauce.
Crispy wontons deep-fried till golden, stir-fried with traditional pad Thai sauce.
Soothrs take on traditional shou mian or longevity noodles pan-fried with a wide variety of the most classic Thai vegetables.
Our Thai adaption of the classic Asian sukiyaki, pan-fried angel hair noodles with mixed vegetables and savory sukiyaki sauce.
Jumbo lump crab fried rice with egg, garlic ,cilantro served with green seafood sauce and Prik Nahm Pla
Pan fried rice noodles, egg, chicken, scallion and a touch of sesame oil.
Spicy herb marinated pulled beef fried rice with chili,garlic and Thai basil.
Our succulent, juicy roasted pork, perfectly paired with thinly sliced Chinese sweet sausage and a soft-boiled egg, creating a perfect balance of flavors. For a taste twist, we add julienned cucumber, pickled ginger, scallion and cilantro. Each bite is enhanced by our flavorful Chinese-style barbeque gravy, which adds a rich, savory note to the dish.
Our signature sliced beef shank that we stew in various Thai herbs and Chinese 5 spices for hours until soft and tender. Served with julienned pickled ginger, pickled mustard green and scallion, soft boiled egg and bathed with soy gravy and spicy soy vinaigrette. Elevated the flavor with the fish sauce-cured egg yolk that give the dish another layer of flavor when mixed with the rice bowl.
Tender, medium-cooked duck breast, thinly sliced and artfully arranged over a bed of warm jasmine rice, accompanied by julienned pickled radish, pickled ginger, micro radish, Gailan and cilantro, this bowl is completed with our house sweet soy gravy, which adds a burst of umami flavor that will satisfy your taste buds.
Sauteed in chili, garlic and basil
Seared duck breast, Thai eggplant, bamboo shoot, basil and chili
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.
Yaowarat style sauteed seasonal vegetables in garlic and soy gravy.
Fried whole branzino topped with spicy mango salad dressing, shallot, mint, cilantro, culantro and chili.
Stir-fried crab meat in a creamy, savory yellow curry sauce with onion, egg, and Thai celery.
Choice of ground or sliced beef sauteed with chili, garlic, and Thai basil.
Sauteed roasted duck in spicy chili paste, Thai eggplants, rhizome, and peppercorns.
Pumpkin stir-fried with egg and basil to create a subtle, simple dish that has become one of the most beloved street food items.
Served with jasmine rice. Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant, basil and stewed beef
The famed pan-fried rice noodles with egg, tofu, chive, beansprouts, and a hint of tamarind flavor. Choice of chicken, pork, vegetarian, beef, and shrimp.
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
Meduim Seared Duck breast sauted in Southern curry paste with Thai eggplant, Krachai,young paper corn,chili,Kaffir lime leaf and Thai Basil
Fried boneless Branzino with a mountain of crunchy garlic ,served with Thai Siracha and Nahm Jim
Sauteed squids in spicy chili paste, salted egg sauce, scallion, onion
Sauteed shrimps, squids, scallops in various Thai herbs and chili
Chicken confits, flash fried okra in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers
Braised abalone, bamboo fungus, Shiitake mushroom, wolf berries, baby gailan, micro cilantro.
Fried whole Branzino with chili, lime dressing, goose berries, and various fresh and fragrant Thai herb garden toppings.
Pan fried bean noodles with shrimp, crab meat, ginger, celery, garlic and pepper in a pot served with green seafood sauce.
Stewed duck breast in five spice herbs over steamed gailan, shiitake grazed over with house gravy, sliced scallion, crunchy garlic, pickled ginger and spicy soy vinaigrette.
Sauted spicy braised pork leg in chili, garlic and basil sauce.
Pandan egg custard, sweet sticky rice, mango compotes, and crispy mung beans.
Taro sticky tapioca in warm coconut milk
Sauteed Chinese broccoli topped with Soothr black sauce and garlic chips
Traditional crispy and fluffy Thai omelet with a touch of spring onion served with Thai chili sauce
Grilled marinated marbling pork with side of Jaelle sauce (E-san style chili sauce)
500 ml.
salted plum syrup, fresh lime juice splash soda
Moo Dang Puff
Stewed beef Green Curry
Yum Kaw Moo
Duck curry
Yum Pla Tod
Stewed beef Green Curry
Seafood Tom Yum hotpot
Thai Iced Tea
Duck noodles
Interior
Koong Karee and Pad Si-iw
Prik Khing Moo Noom
Assorted dishes
Had Yai chicken
Virgin ploychompu
Dry Sukhothai Tom Yum Noodle.
Ba Mii Pu (Dry crab noodles) ($26)
Duck Rolls
Crab Fried rice
Thai Iced tea & Thai Iced Coffee
Shrimp Pad Thai ($17)
Vivi Y.
Feb 21, 2025
ive had this place saved for a while but i finally got to go today! i walked in around 5:10 no reservation and fortunately they had a table for 2 ready but the place was packed so i recommend booking a reservation in advance just in case :) they also had a coat check! the interior was even more beautiful than i expected. had a vintage vibe to it with a green bankers lamp and cool posters. our server was rita and she was so nice and attentive she gave us recommendations and helped us decide what to get. -thai iced tea 10/10: we both started off with thai iced teas which were the literal best thai iced teas we have ever tasted... so flavorful and perfect-green curry nuer toon 9/10: so so amazing. came with a bowl of rice. little spicy but not too spicy at all. it was so delicious and the perfect amount of creamy. the beef was cooked perfectly and was fall off the bone style. not sure if there was a bone but uk what i mean.. i want to try their other curries next time-chicken ki mao noodles 8/10: i only got one bite of this because my friend ordered it and it was my first time trying it so i dont have much to compare it to,,, but it was so delicious. my friend loved it so much. portions r big so she had to take the rest of it to gonext time i want to try their drinks cause they looked so cute. interior was amazing and had posters from in the mood for love. will def be back
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Trinidad R.
Feb 16, 2025
The restaurant is small. The tables are close to each other. It's unpretentious and very casual. I enjoyed the food a great deal. The food was served hot, in a timely fashion. Our server was knowledgeable about the food and recommendations. My only issue is with the space, only 2 restrooms. I would go back for the food, most likely in the summer. So I can wait outside comfortably before being sat.
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Caroline M.
Feb 7, 2025
Amazing authentic Thai. My brother took me here for the first time since I don't live in New York, and I'm so grateful he did. It's now at the top of my Beli list :) (iykyk). This was my first time experiencing Thai food like this, and it really stood out for its incredible flavor profile. Everything was so delicious, and the servers were all kind.Some favorites were the Koong Karae, Pad Thai, and Duck Noodles (pictured below).It's a more intimate space and the restaurant seems to always be packed, so I'd definitely recommend making a reservation. Tables are mostly for 2-4 people, and while they're close together, it doesn't feel overwhelmingly crowded. Service is quick, as tables are limited to 1.5 hours. Already looking forward to coming back next time I'm in town :)
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Kelly C.
Feb 1, 2025
Amazing! Really loved the atmosphere!Everything I've had here has been delicious. Both appetizers will leave you wanting more. I highly recommend getting at least one appetizer to try. If you can generally tolerate spice then the khao soi won't be an issue. & If you like a sweet thai tea, definitely give this one a try.All the drinks looked amazing, I hope to try one the next time I return!
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Bloss C.
Feb 16, 2025
Really good Thai food. The flavors were very strong and good. We shared the Tom Yum Hot pot which had a lot of seafood and the broth was sooo good and well balanced between the lemongrass flavor and the seafood stock. Shrimp pad thai was good, what made it stand out was how perfectly the shrimp was cooked, so soft and flavorful. I also tried the vegitarian Masaman curry and it was very good, the curry was so fragrant and delicious. Deserts were only okay with the mango rice being the best.
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Ashwini A.
Jan 30, 2025
SERVICE- located on the intersection of 13th st and 3rd Ave in east village- very close to Union square train station- highly recommend making a reservation as they are busy every night- small interior with tables for groups of 2-4- environment can be noisy since the tables are close together but we were still able to hold a conversation - ambiance is nice for a semi casual/slightly more formal meal- service is quick despite being busyMENU- unique selection of Thai entrees and appetizers with a focus on noodle soups- vegan menu available- slightly pricey ($25 per entree)FOOD- persimmon Massaman curry (8/10): peach, melon, cauliflower, shallot, and crispy seaweed in a bed of spicy persimmon coconut milk curry with a side of rice. Out of the two vegan Massaman curry options, the server recommended this one since it was the winter special. I had never heard of a fruit in a curry other than mango and pineapple so was intrigued to try it. Visually it was a work of art. In terms of taste, I liked the contrast of the sweet fruits with the warming curry. I was not a huge fan of the almost raw cauliflower. I also would have liked some protein to add an umami note. WOULD I GO BACK? Yes, i would want to try one of their other seasonal specialties.
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Christina V.
Feb 16, 2025
I think the hype is too high. This is just an average Thai place. The staff was nice. We got seated on time. The interior was OK. We were in a back room that was probably the backyard at one point which was pretty chilly. The drinks Were OK. We got two appetizer one which was good one which was bad. I felt the entrées were about the same as what I could've gotten locally at another Thai place.
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Sharon C.
Jan 22, 2025
Wow, literally 10 stars for Soothr. I was seriously blown away by everything - from the restaurant interior, to the kindest service, and the some of the most fragrant and flavorful Thai dishes I've ever had! I'd been to Sappe before Soothr, so was VERY excited to finally try it! I tried the:Khao Soi Sai UaKoong KareeCrab Fried Riceand ALL were phenomenal. I loved the Crab Fried Rice, I think especially because of the sauces it was served with. The Khao Soi was insanely flavorful and you could taste every single herb in each bite. Definitely make sure you mix in those noodles well! The Koong Karee was so unique in its flavor, and the shrimp were juicy and cooked to perfection.Would seriously go back tomorrow and every day after if I could!
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Yodalis M.
Jan 13, 2025
Believe the hype! The food is incredible. I can't remember how Soothr came into my radar but I definitely counted my lucky stars when my party of two was able to get a table with minimal wait (20 mins) and no reservation around 630p on a Monday. Soothr has a good table system and it works, but try to get a reservation in advance if you can. This is not the spot to hang out with someone you haven't seen in 20 years. It's going to be tight and you are not shooting the sh*t here, you are ordering as soon as you sit down and eating delicious and memorable Thai.We had read some reviews + asked the server about their most popular dishes and ended up going with the duck rolls, moo dang puff, duck noodles and the Koong Karee (shrimp in curry). We were next level delighted with our selections. The shrimp curry dish was my absolute favorite and thinking about it still makes my mouth water. Flavor explosion. I wanted to really love the duck rolls but some of the flavors didn't come through as much as I had hoped after reading the description. Still a solid choice!We ordered drinks too but these were standard in my book. I would skip next time. The service is great and the staff is polite but firm about their one hour and 15 min table max. All in all, Soothr is a gem and I look forward to the next time.
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Kathy C.
Jan 28, 2025
Came here for my birthday - the food and service were absolutely amazing. Gavin was our waiter and he was so attentive and sweet!
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